{"title":"01110100 01101001 01110011 01101101","description":null,"products":[{"product_id":"domaine-marc-kreydenweiss-grand-cru-moenchberg-pinot-gris-2019","title":"Domaine Marc Kreydenweiss, Moenchberg Pinot Gris Grand Cru 2019 (skin contact)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA dry, powerful and finely detailed Pinot Gris grown on marl and sandstone soils shaped by ancient glacial deposits. Salmon-amber in colour, it opens with tangerine peel, mandarin, dried herbs, spice and savoury complexity. The palate is broad and textural at first—echoing the depth of the marls—before tightening into fresh, mineral, elegant lines from the sandstone. Fine, discreet tannins carry a long, resonant finish. As complex and compelling as orange\/amber Pinot Gris gets; Grand Cru Alsace calibre at its best.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: left;\"\u003e\u003cb\u003eDomaine Marc Kreydenweiss \u003ci\u003e(Alsace, FRA)\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: left;\"\u003eDomaine Marc Kreydenweiss produces biodynamic wines in Alsace and in the Rhone Valley. The winery has been certified since 1989. Today, Kreydenweiss farms a little less than 30 acres of vineyards in Alsace, which includes portions of 3 Grand Cru vineyards: Kastelberg, Moenchberg, and Weibelsberg. Riesling, Pinot Gris, and Pinot Blanc vines dominate the plantings, but Kreydenweiss has other varieties planted, such as Pinot Noir.\u003c\/p\u003e","brand":"Marc Kreydenweiss","offers":[{"title":"Default Title","offer_id":40051797852273,"sku":"","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/98D6FE57-D901-4BFF-8856-1552F88088A3_1_105_c.jpg?v=1763528208"},{"product_id":"domaine-jousset-renards-2018","title":"Domaine Jousset Renards 2018","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRenards is a brilliant dry Montlouis and certainly one of the finest dry Chenins of the Loire,  made from 60 to 80-year-old Chenin vines on clay soils called \"Aubuis\" over Turonian limestone. All cellar functions are by gravity without pumping, fermentation is in two and three-year-old 400 and 600-litre barrels.  (The Joussets have banned all mechanization from this beautiful vineyard since 2015 - only people, horses and wheelbarrows allowed!)  Best if decanted two hours in advance, the wine shows complex mineral-infused aromas of citrus, pear, lime-flower and honey. The palate is lean and mineral with white fruits, racy citrus flavours and fresh herbs framed in saline acids. Serve this crystalline Montlouis with shellfish, scallops, foie gras, chicken with cream sauce and aged cheeses. \u003c\/span\u003e","brand":"Domaine Jousset","offers":[{"title":"Default Title","offer_id":40165545574513,"sku":"","price":155.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/products\/243BCBE8-0D94-4251-AB80-A1393C000050_1_105_c.jpg?v=1680669663"},{"product_id":"domaine-mosse-anjou-les-bonnes-blanches-2022","title":"Domaine Mosse Anjou Les Bonnes Blanches 2022","description":"\u003cp\u003e'Les Bonnes Blanches is one of the Mosse family’s favourite vineyards. It sits on terraces on the left bank of the famous Layon River and is the heart of the Mosse estate.\u003c\/p\u003e\n\u003cp\u003eIt is one of only a few Mosse wines that are released under an appellation, in this case the broad Anjou appellation. Like the Le Rouchefer, it is a white wine made from 100% Chenin Blanc.\u003c\/p\u003e\n\u003cp\u003eThe soil is silt on an outcrop of schist with small white, pebbles, which are called ‘Bonnes blanches’.  The vines are approximately 45 years old.\u003c\/p\u003e\n\u003cp\u003eThe grapes were directly pressed and aged in two foudres for 10 months prior to bottling.The vines are from a 2.5 hectare plot where the vines are 40 years old and the yield is very, very low at only 12 hectolitres per hectare. Grapes are picked by hand on this domaine.\u003c\/p\u003e\n\u003cp\u003eThis is a very good food wine. The alcohol percentage is 12.5% and there is a very small amount of residual sugar (2.7 grams per litre) while still finishing dry. This wine can enhance a range of foods including roast poultry or a complex crustacean dish.\u003c\/p\u003e\n\u003cp\u003eThis is a stunning example of Chenin Blanc. It displays precision and strength and the spicy notes linger for ages.'\u003c\/p\u003e\n\u003cp\u003e- Living Wines \u003c\/p\u003e","brand":"Domaine Mosse","offers":[{"title":"Default Title","offer_id":41414698434673,"sku":"","price":96.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/CC14034C-8942-4E29-9C20-667D4D5F95AA_1_201_a.jpg?v=1728859757"},{"product_id":"domaine-dandelion-petillant-naturel-haute-cotes-de-beaune-2022","title":"Domaine Dandelion Petillant Naturel, Haute Côtes de Beaune 2022","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA glorious ‘blanc de noir’ of Gamay \u0026amp; Pinot Noir. Delicate \u0026amp; textured with a chalky minerality. \u003cmeta charset=\"utf-8\"\u003eA direct press of Gamay and Pinot Noir from one of the couple's top sites nestled above the commune of Volnay. Textured, vibrant, and ever-changing from the first sip to the last. Zero adds, just 750ml of pure unadulterated pleasure.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Dandelion","offers":[{"title":"Default Title","offer_id":41448372043889,"sku":"","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/B776C0F0-D562-4751-89AA-D92B7CA3795C_1_201_a.jpg?v=1730343620"},{"product_id":"fanny-sabre-bourgogne-aligote-2022-magnum","title":"Fanny Sabre Bourgogne Aligoté 2022 Magnum (1.5L)","description":"\u003cp\u003e'Fanny Sabre shows a fine touch with her Aligoté. Aligoté is the white wine that the locals drink in Burgundy. It is gradually emerging as an interesting wine in its own right rather than playing second fiddle to Chardonnay as more talented winemakers such as Fanny show what can be achieved with this grape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-au\"\u003eIt is not only the winemaking in this case but also the terroir because Fanny’s late father used up some of his precious land in Pommard to plant the Aligot\u003c\/span\u003eé\u003cspan lang=\"en-au\"\u003e\u003cspan\u003e \u003c\/span\u003evines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe right-most hill on this label is painted blue which Fanny uses to indicate that this is a white wine.\u003c\/p\u003e\n\u003cp\u003eFanny’s Aligoté vines were planted on the hills of Pommard by her father. They are now approximately 50 years old. The viticulture is organic, certified by ECOCERT.\u003c\/p\u003e\n\u003cp\u003eAfter hand sorting in the vineyard, the grapes were directly pressed and the juice settled for 48 hours prior to aging in 500 litre oak barrels (a proportion of which were new).\u003c\/p\u003e\n\u003cp\u003eThe wine was aged on lees with no interventions except small additions of sulphites after malolactic fermentation and during aging. It was racked after 11 months and then lightly filtered before bottling.It may be only 12% ABV but it has structure and length.'\u003c\/p\u003e\n\u003cp\u003e- Living Wines\u003c\/p\u003e","brand":"Fanny Sabre","offers":[{"title":"Default Title","offer_id":41651388874865,"sku":null,"price":188.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/A43FE840-E8F4-4E4E-A6E6-E993AA92A935_1_201_a.jpg?v=1739241830"},{"product_id":"piollot-coteaux-champenois-rouge-les-petites-mains-2021","title":"Piollot Coteaux Champenois Rouge Les Petites Mains 2020","description":"\u003cp\u003e'\u003cspan\u003eThis is the first still red wine we have had from Piollot. It is Pinot Noir from the Come des Tallants parcel grown on marne and Kimmeridgian limestone. It is a homage to generations of the Piollot family and to others who have worked with them in this place, crossing paths, rubbing shoulders, sharing ideas and supporting each other. The hands of them all are in the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e11% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is certified organic through CERTIPAQ FR-BIO-09.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e'\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Living Wines\u003c\/p\u003e","brand":"Piollot Champagne","offers":[{"title":"Default Title","offer_id":42192796680305,"sku":null,"price":155.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/6BB868F7-94B2-4A0C-B294-A6029A216CA6_1_201_a_f5e1eac3-c3ed-452e-8165-ccbd0a8df42c.jpg?v=1752460551"},{"product_id":"domaine-bornard-trousseau-le-garde-corps-2018-magnum","title":"Domaine Bornard Trousseau Le Garde Corps 2018 Magnum (1.5L)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFree-run juice of Trousseau macerated on the skins before aging 13 months in neutral French oak barrels. Transferred to stainless for 7 months before bottling without filtration or fining. \u003cmeta charset=\"UTF-8\"\u003eThe 2018 “Le Garde Corps” shows an unusual depth and concentration for the variety, with layers of dark cherry, blackberry, and redcurrant wrapped in warm spice, citrus lift, and a touch of earth. Firm yet fine tannins and lively acidity give it structure and persistence, making it both expressive in youth and worthy of cellaring.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Bornard","offers":[{"title":"Default Title","offer_id":42334938169457,"sku":null,"price":215.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/28734072-075A-4F03-BA14-5806A8C901DE_1_201_a.jpg?v=1757051812"},{"product_id":"domaine-buronfosse-marcus-chardonnay-2023","title":"Domaine Buronfosse 'Marcus' Chardonnay 2023","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e From a mature 1982 planting rooted in ochre marl over fractured limestone, wild fermented naturally and raised nine months on fine lees in topped-up old barrels to preserve crystalline purity. The domaine's most linear Chardonnay - white flowers, Meyer lemon and wet stone wrapped around a chalky, laser-like finish that seems to gather energy with every sip\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" align=\"center\" class=\"MsoNormal\"\u003eDomaine Buronfosse\u003cem\u003e (\u003cmeta charset=\"utf-8\"\u003eCôtes du Jura)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cspan\u003ePeggy and Jean-Pascal Buronfosse are Domaine Buronfosse, roughly 4 ha of vines with plantings dating back to 1948. A stunning two-tier terraced slope facing south, directly opposite Jean-Francois Ganevat who is a friend and mentor. Everything is farmed by hand or with the help of their draft horse and a mini ride-on farm buggy. Both Peggy and Jean-Pascal trained in agriculture, but it was Peggy who first realised it was through vines and viticulture that she would best be able to express her personality; vivacious and life-loving she is, in no uncertain terms!\u003c\/span\u003e\u003cspan\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cspan\u003eThe vineyards are certified organic, but the work is much more than that in reality. These are the fossil strewn, rugged yet green and inviting slopes of the southern-most part of the Jura wine growing region. Here, high cliffs tumble into tight gorge-like valleys leaving combes of limestone rubble and clay on the high slopes and deep grey, blue and red marls further down. This is white wine country for the most part, where an abundance of active limestone gives drive, length and purity (though a handful of vineyards on red marl work perfectly for reds). These are some of the most highly regards wines produced in the Côtes du Jura\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Buronfosse","offers":[{"title":"Default Title","offer_id":42377034072177,"sku":null,"price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/A029B508-32BC-4033-9ED5-B2BCB0F346F0_1_201_a.jpg?v=1784622296"},{"product_id":"terre-de-lelu-bastingage-blanc-2023-chenin-blanc","title":"Terre de l'Elu 'Bastingage' Blanc 2023 (Chenin Blanc)","description":"\u003cp\u003eBastingage\" is the flagship white wine for Terre de l`Elu. The grapes come from 3 different parcels (Les Barres, L`Aiglerie, Chaumes), which are vinified separately and blended at the end of the ageing process. \"Bastingage\" is the name for the rail that goes around a sailboat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Chenin Blanc is sourced from old vines grown in the Anjou region of the Loire Valley, known for its diverse soils of schist. The wine is fermented spontaneously with indigenous yeasts and aged on lees in oak barrels, adding complexity and depth to the final blend. It’s such a vibrant and expressive wine that showcases the versatility of the Chenin Blanc grape. Bastingage in 2023 is bright and focused, with a lifted and precise bouquet of citrus blossom, green apple and subtle white flowers. The palate is crisp and elegant, driven by vibrant acidity and layers of citrus zest and a touch of almond. Clean and mineral on the finish, this is a more pure, and refreshing expression of the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy it served around 12 °C. Bastingage can be appreciated now and will continue to improve for at least another decade.\u003c\/p\u003e\n\u003cp\u003eMatch it with: White, firm fish (Bar, St Pierre),a shellfish salad with coriander, a filet of perch with mashed parsnip\u0026amp; sauce vierge \u0026amp; grapefruit segments. Can also accompany cheeses such as Valençay, Comté or goat’s.\u003c\/p\u003e\n\u003cp\u003eTerroir: Schist and Quartz.\u003c\/p\u003e\n\u003cp\u003eAverage age of vines: 30 years old.\u003c\/p\u003e\n\u003cp\u003eVinification: Grapes are hand-harvested with a meticulous sorting in the vineyard (multiple passes if necessary) \/\/ Slow and direct pressing with a selection of juices \/\/ Natural and slow fermentation (native yeast) \/\/ The wines are aged in Ageing barrels for one year on lees and then blended in vats for a further aging of 2 to 4 months \/\/ Malolactic fermentation is complete \/\/ Sulphites 40mg\/L.\u003c\/p\u003e","brand":"Terre de l’Elu","offers":[{"title":"Default Title","offer_id":42697548464241,"sku":null,"price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/EC529134-D493-442D-96C4-1C7BC6EF9D3D_1_201_a_39f7f31d-ec25-4b3b-97a0-310d93381362.jpg?v=1761878742"},{"product_id":"domaine-marc-kreydenweiss-wiebelsberg-riesling-grand-cru-2017","title":"Domaine Marc Kreydenweiss, Wiebelsberg Riesling Grand Cru 2017","description":"\u003cp style=\"text-align: left;\" align=\"center\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eA beautifully balanced and finely structured wine, showing a ripe, generous nose that reflects the warmth of the vintage. The palate is voluminous yet lifted, with bright acidity and a subtle saline tension that brings the wine into focus. There’s an underlying freshness and precision, thanks to its origins on pink sandstone soils, giving the wine both finesse and a long, mineral finish.\u003c\/span\u003e Will age wonderfully, fantastic with seafood, Thai food, or Chinese food. As good as Alsace Grand Cru Riesling gets.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: left;\"\u003e\u003cb\u003eDomaine Marc Kreydenweiss \u003ci\u003e(Alsace, FRA)\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: left;\"\u003eDomaine Marc Kreydenweiss produces biodynamic wines in Alsace and in the Rhone Valley. The winery has been certified since 1989. Today, Kreydenweiss farms a little less than 30 acres of vineyards in Alsace, which includes portions of 3 Grand Cru vineyards: Kastelberg, Moenchberg, and Weibelsberg. Riesling, Pinot Gris, and Pinot Blanc vines dominate the plantings, but Kreydenweiss has other varieties planted, such as Pinot Noir.\u003c\/p\u003e","brand":"Marc Kreydenweiss","offers":[{"title":"Default Title","offer_id":42777705087089,"sku":null,"price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/F00D44D0-4726-4799-B9CF-7F9DE175C753_1_201_a_fcb6e1e7-6a8d-4106-81c1-ae371accca38.jpg?v=1763528146"},{"product_id":"domaine-mosse-gros-bisou-2024-magnum-1-5l","title":"Domaine Mosse Gros Bisou 2024 Magnum (1.5L)","description":"\u003cp\u003e'\u003cmeta charset=\"UTF-8\"\u003eSo many varieties – all from the Mosse estate!\u003c\/p\u003e\n\u003cp\u003eBisou 2024 is 30% Grolleau Noir, 30% Grolleau Gris, 15% Cabernet Franc, 15% Côt and 15% Chenin Blanc. Each variety was vinified separately with short whole-bunch macerations between 7 and 10 days.\u003c\/p\u003e\n\u003cp\u003eAfter pressing it was aged in a mix of foudres and barrels before assembling prior to bottling in April 2025.\u003c\/p\u003e\n\u003cp\u003eThe wine is light, fruity and tangy. The Mosse tasting notes are “Raspberry colour. An expressive nose of cherry and cranberry, and white pepper.”\u003c\/p\u003e\n\u003cp\u003eThe Mosses recommend a perfect serving temperature is about 12 degrees but if it’s a choice between room temperature and refrigerated choose refrigerated every time!\u003c\/p\u003e\n\u003cp\u003eThis wine is not filtered. ABV 10.5%. Total sulphites 16 mg\/l. Certified organic.'\u003c\/p\u003e\n\u003cp\u003e- Living Wines\u003c\/p\u003e","brand":"Domaine Mosse","offers":[{"title":"Default Title","offer_id":42825958817905,"sku":null,"price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/754C56FF-0E51-44DB-8417-B9DE88240943_1_105_c.jpg?v=1764894952"},{"product_id":"domaine-derain-bourgogne-aligote-2024","title":"Domaine Derain Bourgogne Aligoté 2024","description":"\u003cp\u003e'The grapes for this wine, from vines which are from the estate of Dominique Derain which is now owned by Carole and Julien from Sextant who are the new owners of Domaine Derain. This is the oldest Aligoté plot, and the grapes are harvested at the end of the vintage.\u003c\/p\u003e\n\u003cp\u003eIt produces small golden grapes, which makes for an intense and rich wine. The vines are located in the lower part of Puligny-Montrachet, on clay-silt soil, an area that is famous for the quality of the wines produced in this area.\u003c\/p\u003e\n\u003cp\u003eThe harvested grapes are directly pressed then fermented and aged in barrels and a foudre for 6 months.\u003c\/p\u003e\n\u003cp\u003eThe result is a beautiful, rich and compelling wine that shows off the Aligoté grape variety to its maximum extent. It is a good example of why Aligoté is returning to its rightful place in the pantheon of grape varieties.\u003c\/p\u003e\n\u003cp\u003e11.5% ABV.'\u003c\/p\u003e\n\u003cp\u003e- Living Wines \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Derain","offers":[{"title":"Default Title","offer_id":43254775709809,"sku":null,"price":88.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/04C69090-8647-4709-91FC-388E9C3668AD_1_201_a_12cfa7b7-dad2-46cb-9e4c-f2891a511c78.jpg?v=1780537630"},{"product_id":"domaine-derain-saint-aubin-1er-cru-en-remilly-2023","title":"Domaine Derain Saint-Aubin 1er Cru En Remilly 2023","description":"\u003cp\u003e'The grapes for this wine, from vines which are from the estate of Dominique Derain which is now owned by Carole and Julien from Sextant who are the new owners of Domaine Derain. This is the oldest Aligoté plot, and the grapes are harvested at the end of the vintage.\u003c\/p\u003e\n\u003cp\u003eIt produces small golden grapes, which makes for an intense and rich wine. The vines are located in the lower part of Puligny-Montrachet, on clay-silt soil, an area that is famous for the quality of the wines produced in this area.\u003c\/p\u003e\n\u003cp\u003eThe harvested grapes are directly pressed then fermented and aged in barrels and a foudre for 6 months.\u003c\/p\u003e\n\u003cp\u003eThe result is a beautiful, rich and compelling wine that shows off the Aligoté grape variety to its maximum extent. It is a good example of why Aligoté is returning to its rightful place in the pantheon of grape varieties.\u003c\/p\u003e\n\u003cp\u003e11.5% ABV.'\u003c\/p\u003e\n\u003cp\u003e- Living Wines \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Derain","offers":[{"title":"Default Title","offer_id":43254775840881,"sku":null,"price":227.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/AEF37A22-5CCF-42A5-A4DE-D196C4D2E563_1_201_a_c06987bb-60a4-4fd6-b53d-087eedf99a8d.jpg?v=1780537750"},{"product_id":"domaine-mosse-le-rouchefer-blanc-2022","title":"Domaine Mosse Le Rouchefer Blanc 2022","description":"\u003cp\u003e'\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe Le Rouchefer vineyard is clay and quartz soil on schist. Planted initially in 1976, the vines were 46 years old at the time of this vintage. Predominantly directly-pressed the juice was aged in two 25 hectolitre casks.\u003c\/p\u003e\n\u003cp\u003eIn one there was just juice and in the other mainly juice but 10% was destemmed grapes which macerated for 6 months. After 6 months the contents of the vats were blended and the marc was distilled to make a gin. The wine was bottled in July 2023.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage was characterised by several heatwaves and very little rain. With little risk of mildew that meant minimal intervention in the vineyard but in a sign of the times it is 15% ABV. We often receive the analysis stats from the Mosses. In this wine there are 3 g\/l of residual sugar and 18 mg\/l of sulphites. They also recommend its aging potential is 15 years so, while it can be drunk now, it is a wine that can be cellared for many years.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e'\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Living Wines\u003c\/p\u003e","brand":"Domaine Mosse","offers":[{"title":"Default Title","offer_id":43254779641969,"sku":null,"price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/3014B5EA-1467-42CF-AAFD-DE16910CDB54_1_201_a.jpg?v=1780537511"},{"product_id":"domaine-bornard-savagnin-les-chassagnes-2018","title":"Domaine Bornard Savagnin Les Chassagnes 2018","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNamed for the vineyard where the vines for this wine grow, Les Chassagnes is located in the Côtes du Jura, just outside the boundary of Pupillin in the commune of Buvilly. However Tony has worked outside the appellation for several years now so the recent vintages have been Vin de France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines were planted in 1990 and the exposure of this vineyard, rich in iridescent Keuper marl from the Triassic period is easterly. Les Chassagnes is an ouillé (topped up) Savagnin. In the case of this vintage that topping-up process continued for six years! We have met this wine many times over the years, and all the while it kept moving, fermenting slowly in its own good time. A bountiful vintage, the directly-pressed juice wine was initially in vats and then transferred to several types of vessels - two foudre (one old and one new), one 500 litre barrel and a 700 litre tank. it was finally assembled for bottling in August 2024, much to Tony's relief, particularly because, as he said t us \"you can feel the clay\". It is nutty and complex but still fresh, a truly exceptional wine. It has no additions and Tony thinks it will happily age for at least 10 years. Certified organic. 13.5% ABV.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Living Wines\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Bornard","offers":[{"title":"Default Title","offer_id":43581690871921,"sku":null,"price":181.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/632C79DA-C697-4DE2-8A58-29397F89914F_1_201_a_37f643e4-8b7f-4bc7-9b09-b3cad8e5dad0.jpg?v=1783042961"},{"product_id":"domaine-bornard-savagnin-les-marnes-2018","title":"Domaine Bornard Savagnin Les Marnes 2018","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis wine is more about terroir than variety, as its name reflects. From two lieu dits Aspic and Les Plantées, the soils are a complex mix of black mar(marne) with banks of sandstone, and iridescent green, grey, pink, and white marl from the Triassic period. The vineyards have a southerly and south-westerly exposition and are within the Côtes du Jura, just outside the boundary of Pupillin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine though, is a Vin de France but its aging followed the same principles as for Vin Jaune. It was topped up for the first year then aged in barrels under a veil of yeast for five years. It was bottled in September 2024.It has no additions and Tony thinks it will happily age for 10 years or more. His description captures his intent making the wine beautifully. “This cuvée is a true geological interpretation of the Jura vineyards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced from iconic plots where black marl and sandstone banks abound, it draws its complexity from a unique soil of iridescent marl dating back to the Triassic period. This Savagnin, patiently aged under a veil, transcends its grape variety to become the messenger of a thousand-year-old subsoil. Oxidative aging emphasizes the straightforward, saline structure provided by the sandstone, creating a masterful balance between aromatic power and mineral tension.” Certified organic. 14.9% ABV.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Living Wines\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Bornard","offers":[{"title":"Default Title","offer_id":43581873029233,"sku":null,"price":181.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/BFD1EE16-37B6-4CF6-B4DA-0DE649BC2B1E_1_201_a.jpg?v=1783038793"},{"product_id":"domaine-buronfosse-belemnites-chardonnay-2023","title":"Domaine Buronfosse 'Belemnites' Chardonnay\/Savagnin 2023","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNamed after another prehistoric marine fossil, it's a blend of Chardonnay and Savagnin from limestone, clay and marl, with spontaneous fermentation and gentle élevage preserving the character of Jura's ancient seabed. The marriage of Chardonnay's generosity and Savagnin's drive creates a wine of citrus oil, orchard fruit, subtle spice and lingering salty minerality.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cstrong\u003eDomaine Buronfosse\u003cem\u003e (\u003cmeta charset=\"utf-8\"\u003eCôtes du Jura)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cspan\u003ePeggy and Jean-Pascal Buronfosse are Domaine Buronfosse, roughly 4 ha of vines with plantings dating back to 1948. A stunning two-tier terraced slope facing south, directly opposite Jean-Francois Ganevat who is a friend and mentor. Everything is farmed by hand or with the help of their draft horse and a mini ride-on farm buggy. Both Peggy and Jean-Pascal trained in agriculture, but it was Peggy who first realised it was through vines and viticulture that she would best be able to express her personality; vivacious and life-loving she is, in no uncertain terms!\u003c\/span\u003e\u003cspan\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cspan\u003eThe vineyards are certified organic, but the work is much more than that in reality. These are the fossil strewn, rugged yet green and inviting slopes of the southern-most part of the Jura wine growing region. Here, high cliffs tumble into tight gorge-like valleys leaving combes of limestone rubble and clay on the high slopes and deep grey, blue and red marls further down. This is white wine country for the most part, where an abundance of active limestone gives drive, length and purity (though a handful of vineyards on red marl work perfectly for reds). These are some of the most highly regards wines produced in the Côtes du Jura\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Buronfosse","offers":[{"title":"Default Title","offer_id":43675360657521,"sku":null,"price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/C69E1180-FACF-4C0E-B696-1442042CE718_1_201_a.jpg?v=1784622247"},{"product_id":"domaine-buronfosse-soupois-savagnin-2023","title":"Domaine Buronfosse 'Soupois' Savagnin 2023","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e70 year old Savagnin vines rooted in limestone and clay, fermented with indigenous yeasts and matured ouillé in neutral oak for 18 months. A beautifully pure expression of Savagnin, delivering preserved citrus, alpine herbs and crushed stone with remarkable precision and persistence.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cstrong\u003eDomaine Buronfosse\u003cem\u003e (\u003cmeta charset=\"utf-8\"\u003eCôtes du Jura)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cspan\u003ePeggy and Jean-Pascal Buronfosse are Domaine Buronfosse, roughly 4 ha of vines with plantings dating back to 1948. A stunning two-tier terraced slope facing south, directly opposite Jean-Francois Ganevat who is a friend and mentor. Everything is farmed by hand or with the help of their draft horse and a mini ride-on farm buggy. Both Peggy and Jean-Pascal trained in agriculture, but it was Peggy who first realised it was through vines and viticulture that she would best be able to express her personality; vivacious and life-loving she is, in no uncertain terms!\u003c\/span\u003e\u003cspan\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cspan\u003eThe vineyards are certified organic, but the work is much more than that in reality. These are the fossil strewn, rugged yet green and inviting slopes of the southern-most part of the Jura wine growing region. Here, high cliffs tumble into tight gorge-like valleys leaving combes of limestone rubble and clay on the high slopes and deep grey, blue and red marls further down. This is white wine country for the most part, where an abundance of active limestone gives drive, length and purity (though a handful of vineyards on red marl work perfectly for reds). These are some of the most highly regards wines produced in the Côtes du Jura\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Buronfosse","offers":[{"title":"Default Title","offer_id":43675360886897,"sku":null,"price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/3DE41776-11CF-419A-B348-59142B7EB9D1_1_201_a.jpg?v=1784622216"},{"product_id":"domaine-buronfosse-varrons-savagnin-2023","title":"Domaine Buronfosse 'Varrons' Savagnin 2023","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA single 0.37-hectare parcel planted on limestone and clay, where young vines (10 years) produce a remarkably focused Savagnin after 18 months in neutral oak. Taut and sculptural, offering lemon confit, fennel seed, white pepper and a piercing mineral finish that speaks directly of Rotalier's limestone slopes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cstrong\u003eDomaine Buronfosse\u003cem\u003e (\u003cmeta charset=\"utf-8\"\u003eCôtes du Jura)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cspan\u003ePeggy and Jean-Pascal Buronfosse are Domaine Buronfosse, roughly 4 ha of vines with plantings dating back to 1948. A stunning two-tier terraced slope facing south, directly opposite Jean-Francois Ganevat who is a friend and mentor. Everything is farmed by hand or with the help of their draft horse and a mini ride-on farm buggy. Both Peggy and Jean-Pascal trained in agriculture, but it was Peggy who first realised it was through vines and viticulture that she would best be able to express her personality; vivacious and life-loving she is, in no uncertain terms!\u003c\/span\u003e\u003cspan\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cspan\u003eThe vineyards are certified organic, but the work is much more than that in reality. These are the fossil strewn, rugged yet green and inviting slopes of the southern-most part of the Jura wine growing region. Here, high cliffs tumble into tight gorge-like valleys leaving combes of limestone rubble and clay on the high slopes and deep grey, blue and red marls further down. This is white wine country for the most part, where an abundance of active limestone gives drive, length and purity (though a handful of vineyards on red marl work perfectly for reds). These are some of the most highly regards wines produced in the Côtes du Jura\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Buronfosse","offers":[{"title":"Default Title","offer_id":43675361378417,"sku":null,"price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/60DECB00-C393-4338-9C01-4D446CE6D05B_1_201_a.jpg?v=1784622193"},{"product_id":"georges-deschamps-chablis-1er-cru-mont-de-milieu-2019","title":"Georges Deschamps Chablis 1er Cru Mont de Milieu 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA richer, more evolved expression of Mont de Milieu, with ripe green apple, lemon curd and white flowers moving towards roasted almond, beeswax and gentle savoury notes. The palate is supple and concentrated, with a creamy middle balanced by flint, chalk and persistent acidity. Generous and polished, yet still distinctly Chablis, with a long citrus and mineral finish.\u003c\/p\u003e\n\u003cp\u003eGeorges Deschamps is the great-grandfather of Guillaume Vrignaud from the well-established Domaine Vrignaud. The family began planting in the appellation 1er cru Fourchaume with the Côte de Fontenay climate in 1955. In 1975, they planted the rest of their vines around Fontenay near Chablis. It is a quality-conscious family with an absolute belief in the importance of work in the vines, respect for nature and biodiversity. 2009 marks the start of organic certification by Ecocert. According to the family, organic farming is a way of thinking, a way of revealing the terroir. In 2012, all wines were certified organic and have been so ever since.\u003c\/p\u003e","brand":"Georges Deschamps","offers":[{"title":"Default Title","offer_id":43736932089969,"sku":null,"price":147.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/2A5A17DC-EEF6-4E50-821A-45A046A8F8E1_1_201_a.jpg?v=1743544221"},{"product_id":"georges-deschamps-chablis-1er-cotes-de-fontenay-2015","title":"Georges Deschamps Chablis 1er Côtes de Fontenay VV 2015","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eNow showing beautiful maturity, with ripe orchard fruit, lemon curd, white flowers and gentle meadow herbs. There is a soft, creamy richness through the middle, balanced by preserved citrus, chalk and the freshness of the site’s cooler morning exposure. Developed and harmonious without feeling tired, finishing with fine salinity and lingering notes of lemon, stone and dried flowers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGeorges Deschamps is the great-grandfather of Guillaume Vrignaud from the well-established Domaine Vrignaud. The family began planting in the appellation 1er cru Fourchaume with the Côte de Fontenay climate in 1955. In 1975, they planted the rest of their vines around Fontenay near Chablis. It is a quality-conscious family with an absolute belief in the importance of work in the vines, respect for nature and biodiversity. 2009 marks the start of organic certification by Ecocert. According to the family, organic farming is a way of thinking, a way of revealing the terroir. In 2012, all wines were certified organic and have been so ever since.\u003c\/p\u003e","brand":"Georges Deschamps","offers":[{"title":"Default Title","offer_id":43736966594673,"sku":null,"price":162.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/0B1D52FA-F7B3-4752-B94C-7C89A2991904_1_201_a.jpg?v=1743544172"},{"product_id":"georges-deschamps-chablis-1er-cotes-de-fontenay-vv-2017","title":"Georges Deschamps Chablis 1er Côtes de Fontenay VV 2017","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eA mature but wonderfully energetic Chablis, combining lemon, green apple and wet stone with lanolin and a subtle reductive complexity. The palate has excellent shape and flow, moving between richness, chalky minerality and a firm line of acidity. Complete and beautifully developed, with the savoury complexity of aged Chablis and a fresh, persistent finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGeorges Deschamps is the great-grandfather of Guillaume Vrignaud from the well-established Domaine Vrignaud. The family began planting in the appellation 1er cru Fourchaume with the Côte de Fontenay climate in 1955. In 1975, they planted the rest of their vines around Fontenay near Chablis. It is a quality-conscious family with an absolute belief in the importance of work in the vines, respect for nature and biodiversity. 2009 marks the start of organic certification by Ecocert. According to the family, organic farming is a way of thinking, a way of revealing the terroir. In 2012, all wines were certified organic and have been so ever since.\u003c\/p\u003e","brand":"Georges Deschamps","offers":[{"title":"Default Title","offer_id":43736973607025,"sku":null,"price":154.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/0B1D52FA-F7B3-4752-B94C-7C89A2991904_1_201_a.jpg?v=1743544172"},{"product_id":"georges-deschamps-chablis-1er-cru-fourchaume-les-vaupulans-2020","title":"Georges Deschamps Chablis 1er Cru Fourchaume Les Vaupulans 2020","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBeautifully developed and harmonious, showing ripe citrus, lemon pith and orchard fruit with a subtle leesy complexity. There is impressive weight and texture, supported by a softer but well-balanced line of acidity. Chalky, layered and persistent, with excellent clarity and a long, gently savoury mineral finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGeorges Deschamps is the great-grandfather of Guillaume Vrignaud from the well-established Domaine Vrignaud. The family began planting in the appellation 1er cru Fourchaume with the Côte de Fontenay climate in 1955. In 1975, they planted the rest of their vines around Fontenay near Chablis. It is a quality-conscious family with an absolute belief in the importance of work in the vines, respect for nature and biodiversity. 2009 marks the start of organic certification by Ecocert. According to the family, organic farming is a way of thinking, a way of revealing the terroir. In 2012, all wines were certified organic and have been so ever since.\u003c\/p\u003e","brand":"Georges Deschamps","offers":[{"title":"Default Title","offer_id":43736985927793,"sku":null,"price":154.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/FDFFDC55-B5B5-4BB6-8EB2-CE3EB459AA1D_1_201_a.jpg?v=1743544194"},{"product_id":"domaine-derain-chut-derain-2023","title":"Domaine Derain Chut … Derain 2023","description":"\u003cp class=\"wp-block-paragraph\"\u003e'Although this sparkling wine is made with méthode traditionnelle it cannot be labelled as a Crémant de Bourgogne because the requirement is for at least 30% Pinot Noir or Chardonnay and this, happily, is 100% Aligoté.\u003c\/p\u003e\n\u003cp class=\"wp-block-paragraph\"\u003eThis Domaine Derain is quite unusual for a sparkling wine in the Burgundy region at present.\u003c\/p\u003e\n\u003cp class=\"wp-block-paragraph\"\u003eIt comes from a plot in the commune of Corpeau which is a commune just north of the village of Chagny and which also borders the amazing terroir of Chassagne-Montrachet. The soil is clay and chalky limestone, a combination supporting acidity and freshness, making the grapes very suitable for this type of vinification.\u003c\/p\u003e\n\u003cp class=\"wp-block-paragraph\"\u003eIt was aged for 12 months sur lattes, disgorged but with no dosage. 12% ABV. Total sulphites 6 mg\/l.'\u003c\/p\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e- Living Wines\u003c\/p\u003e","brand":"Domaine Derain","offers":[{"title":"Default Title","offer_id":44443327201393,"sku":null,"price":97.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/A2F6E5B0-2EEC-452B-B569-7A6D6E7DFF0E_1_201_a.jpg?v=1788421774"},{"product_id":"damien-courbet-perle-cremant-du-jura-2020","title":"Damien Courbet 'Perle' Cremant du Jura 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe grapes for these bubbles come from a single parcel, Les Chanterèzes, a western facing, cool exposure vineyard on the edge of the forest. A large percentage of the soil is of chalky limestone with very little exposed clay. It is a late ripening terroir, ideal for retaining high natural acidity, essential for producing fine crémant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe dry vin clair is aged in neutral oak through the winter and bottled in late spring. Aged on its lees for 28 months, it is disgorged with no dosage three years after the grapes were harvested.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is seriously good fizz. The bead is incredibly fine and the whole wine feels fresh, vibrant and full of energy. There’s plenty of stone fruit, pomelo and bright citrus, driven by chalky minerality and acidity for days. Toasted nuts and brioche bring richness and balance without weighing it down. Super complex, utterly delicious and dangerously easy to drink. \u003c\/span\u003e\u003c\/p\u003e","brand":"Damien Courbet","offers":[{"title":"Default Title","offer_id":44516158963825,"sku":null,"price":106.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/2CDEC140-F93A-41C4-B068-68CF27D5075B_1_105_c.jpg?v=1788998951"}],"url":"https:\/\/moreishwines.com\/collections\/01110100-01101001-01110011-01101101.oembed?page=2","provider":"Moreish Wines","version":"1.0","type":"link"}