Organic. 100% Gamay. Parcel: Les Pre. Vine Age: planted in 1927, 1940s, 1990s. Size: 0.8 ha. Soil: Sand and granite at the bottom of the hillside....
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Domaine Dandelion consists of approximately 2.5 ha in AOC Hautes Cotes de Beaune, mostly planted to old vine Pinot Noir (1940s - 60s plantings). T...
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Pink Pet Nat made from Gamay, it has a slight bit of residual sugar which gives a very refreshing note, it makes you want to go back for more. With...
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Juicy, succulent, moreish Beaujolais! What more could you want? This is full of cranberries, raspberries, strawberry, lots of spice, a tiny bit of ...
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Aromas of rose petals, raspberries, cherries and woodsmoke introduce the 2018 Régnié Cuvée Montmerond, a medium to full-bodied, satiny and layered ...
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One of the softer wines in the release, an almost dew-like Champagne from Stéphane. On the palate, the texture like small pearls, popping. Plenty o...
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a blend of Grolleau / Pineau d’aunis / Gamay Damien lost quite a lot of grapes to Spring frost in 2019. But what remained earned a beautiful gr...
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First-pass harvest grapes brought in, pressed immediately, and vinified as a sweetish, low-alcohol pet-nat Rosé he calls "a little corner of paradi...
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Valentin Létoquart is one of the southern Rhones most exciting young producers. Disillusioned by seeing his hard work in the vineyard lost in the b...
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As far as the 2018 vintage in Burgundy goes, this Chardonnay is on the more opulent side, whilst still maintaining a joie de vivre. Lime blossom,...
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'In 2000, Loïc Mahé decided to make wine, and being a fan of Chenin Blanc, went straight for the top. He managed to buy a plot in what is perhaps ...
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'Although Alexandre is the newest vigneron in Vouvray, he has been well implanted in the world of winemaking for over a decade. He has been trainin...
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Hanami is Bobinet's “vin de soif,” a wine to drink in its youth, to enjoy its fruity and fragrant character. Made from several parcels of Cabernet ...
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This is a beautiful, cherry-red rosé sparkler that has a very supple impression of high-one red-fruit in the palate with minimal residual sugar, ...
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This little estate is located in Vallet, the heart of Muscadet, near the city of Nantes and not far from the Atlantic coast. The family vineya...
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An interesting blend of Gamay (Loire Valley) & Grenache (Languedoc). It is actually very reflective of the unique characteristics of each v...
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'Produced from gnarled old goblet pruned vines grown on decomposed sandy pink granite and made from painfully low yields in 2017 of just 15 hl/ha....
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A rare bird when considering the wines of Champagne, we don’t often think of them in their still state. But as it stands, Champagne should stand ma...
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The grapes are destemmed and put in vats for 3 days. Fermentation takes place naturally, with no exogenous yeasts. No inputs are used except for a ...
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Jean-Marie Berrux started work as a winemaker in Arbois (Jura) and Savoie before moving to Beaune (Burgundy) for wine school. After that he moved t...
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Grown in the Marnes Bleus clay soil that are unique to this region and that Savagnin excels in. This small cuvée come from young vines that are cr...
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Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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Old vines on silty soil and granite, mid slope. This has more earth, spice and rusticity. Typically, the domaine only produces one wine from Brou...
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This is a micro vineyard (just 0.1 ha) high in the hills, on a pure blue slate of Villé. The Reisling and Pinot Gris vines are co-planted as was pr...
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