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Grapes are sourced from the Alpine region in Victoria, around the bottom of Mount Buller. This Riesling is oxidative in style, giving it a Jura-esq...
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Pinot Gris from a bio-dynamically grown vineyard on volcanic red basalt in Henty. Carbonic macerated for fermentation and aged for 6 months in tank...
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This wine is from Jordy's home vineyard in the Otway Ranges with Sauvignon Blanc grown on volcanic sandstone. The grapes are direct pressed into ol...
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Jordy Kay, scored a parcel of Sauvignon Blanc from Gary Mills from Jamesheed Vineyard in 2017. Jordy has previously worked under Gary and was excit...
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Liquor Licence: LIQP770016879
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