Domaine Dandelion consists of approximately 2.5 ha in AOC Hautes Cotes de Beaune, mostly planted to old vine Pinot Noir (1940s - 60s plantings). T...
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Pink Pet Nat made from Gamay, it has a slight bit of residual sugar which gives a very refreshing note, it makes you want to go back for more. With...
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As far as the 2018 vintage in Burgundy goes, this Chardonnay is on the more opulent side, whilst still maintaining a joie de vivre. Lime blossom,...
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Jean-Marie Berrux started work as a winemaker in Arbois (Jura) and Savoie before moving to Beaune (Burgundy) for wine school. After that he moved t...
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Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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Pre-release for March delivery 'Falling into the middle of the venn diagram, somewhere between a light red and a rosé (depending on your inclinati...
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Isabelle and Jean-Yves Vantey farm six hectares of certified biodynamic vineyards in Maranges, Santenay, and the Hautes- Côtes de Beaune. Thes...
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Cider from Burgundy made with just 100% organic apples! Fresh, juicy, lively and wonderfully dry. Perfect summer weather aperitif!
Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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There’s serious structure here, with classic cherry fruit, orange peel, herbal aromatics, plum, and chalky tannins. 'Isabelle and Jean-Yves Vantey ...
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Dark cherry, dried flowers, sandalwood spice, and tilled earth, with firm tannins providing plenty of structure and body. Thoroughly enjoyable Pino...
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Fruit from one hundred year old vines, this wine is an homage to the family’s great-grandfather who planted this site after returning from the war...
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'This story started in the ‘60s when the family planted some vines purely for personal consumption. Since then Pierre Clair runs the day-to-day in ...
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The farming is Biodynamic, and completely hands-on. The tiny size of the farm means Jean-Marie can do absolutely everything himself, when the time ...
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Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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'This red is from Catherine’s Montanet-Thoden vineyards and is made from 100% Pinot Noir grapes. This red Burgundy is a very good example of red ...
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Don’t panic it if you can’t understand that word ! The name of the cuvee is a homage to Jean-Marie’s Dad, who sadly passed away last year. This voc...
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Gamay from Burgundy? Yes please! A flat-out lovely expression of Gamay from this wonderful Organic producer. It shows delicate, high-toned and ver...
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Grapes are harvested at full maturity from vines 55 years old on average; they are destemmed and fermented immediately after pressing. Distillatio...
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This is always the demure wine of the group; shy and subtle. A beautiful ruby/garnet colour, very lifted and bright. Very fine aromas, delicate - r...
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1.5 Litre Magnum Isabelle and Jean-Yves Vantey farm six hectares of certified biodynamic vineyards in Maranges, Santenay, and the Hautes- Côt...
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