Valentin Létoquart is one of the southern Rhones most exciting young producers. Disillusioned by seeing his hard work in the vineyard lost in the b...
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Hanami is Bobinet's “vin de soif,” a wine to drink in its youth, to enjoy its fruity and fragrant character. Made from several parcels of Cabernet ...
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The grapes are destemmed and put in vats for 3 days. Fermentation takes place naturally, with no exogenous yeasts. No inputs are used except for a ...
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'The blend consists of 30-40% Merlot and Cabernet Franc, a touch of Malbec, Petit Verdot, and Carmenere with the remaining Cabernet Sauvignon. A l...
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The latest addition to the exciting Long Way Around range – Malbec et al. Sourced from top quality sites and like-minded friends in Margaret River,...
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'Substantially Cabernet Franc, with some Grolleau, from 39 year-old vines, grown on shallow soils of grey schist, rhyolite and sand. Cool-fermented...
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Sébastien's first cuvée, Amatéüs Bobi is the estate's “historic” cuvée. The balance between structure and minerality is the signature. Originally f...
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'This is the top red cuvée from the Garreliere family where the grapes are hand-harvested from 30 to 40 year old vines growing in Aeolian sand and ...
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'Les 2 Amis is a new cuvée for us although the Plouzeau family has been producing it for a couple of years previously. It is a delightful wine comp...
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'This pétillant naturel is a non-vintage blend of Cabernet Franc (40%) and Chenin Blanc (40%) made as a pet-nat (but a complex one). The reason it ...
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