A punchy Rosato produced in the Whites Valley, South Australia 80% Cabernet and 20% Mataro. 'Cab is the block out the front of our kitchen window (...
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'GRENACHE CINSAUT SHIRAZ MATARO, CO-FERMENTED, FULL AND FIRM I GREW UP ACROSS THE ROAD FROM A FAMOUS OLD SCHOOL WINEMAKER WHO WAS KNOWN TO BE ONE ...
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This is all about juicy soft red fruits and spices. A very short and gentle maceration to keep it all light, then a year in tank to add some savour...
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Like a lighter version of GSM from Southern Rhone, but from the Languedoc instead. This red is delightful. It is super bright and fresh with mediu...
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