'A fizzy blend of Shiraz and Cabernet from Harcourt, Central Victoria. Minimal intervention winemaking, no added sulfur dioxide. Vineyard:Shiraz an...
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This is a dry style rosé made from Shiraz & Cabernet, strawberries, slight lemon zest, spice, light tannin, juicy and surprisingly elegant for ...
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Valentin Létoquart is one of the southern Rhones most exciting young producers. Disillusioned by seeing his hard work in the vineyard lost in the b...
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'Shiraz that is whole bunch pressed out of Young and Central Tablelands, New South Wales. A 1.5 litre bag of natural organic wine. Literally a bag...
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The second label from The Wine Farm. Rosé made from Syrah. The grapes are pressed quickly and their is hardly any skin contact to the wine which gi...
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Sami-Odi ‘Hoffmann Dallwitz’ Syrah 2021 ($150) Michael Hall Wines Eden Valley Syrah, Flaxman's Valley 2019 ($55) Ministry Of Clouds Onkaparinga R...
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'Sang de Pigeon (pigeon’s blood) is a nod to my former life as a jewellery valuer. It’s the trade term for the colour of the finest rubies, invari...
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SYRAH SOURCED FROM ASH RIDGE ESTATEBRIDGE PA TRIANGLE, HAWKES BAY, NEW ZEALAND The Vanguardist range represents the epitome of what we are about. ...
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Marking the beginning of the vintage each year, the first fruit to be harvested is always the base for Pretty Fun. In 2021 this was selected from ...
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'GRENACHE CINSAUT SHIRAZ MATARO, CO-FERMENTED, FULL AND FIRM I GREW UP ACROSS THE ROAD FROM A FAMOUS OLD SCHOOL WINEMAKER WHO WAS KNOWN TO BE ONE ...
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Sami-Odi ‘XIV’ Syrah 2014 ($220) Vangaurdist Hawkes Bay Syrah 2020 ($56) Ministry Of Clouds Onkaparinga Rocks Single Vineyard Shiraz 2018 ($65)
Sami-Odi 'Little Wine' #10 ($160) Michael Hall Wines, Adelaide Hills Mount Torrens Syrah 2018($55) The Vinden Headcase Single Barrel Shiraz #1 Eas...
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Sami-Odi 'Little Wine' #5 ($195) Vangaurdist Hawkes Bay Syrah 2020 ($56) Ministry Of Clouds Blewitt Springs Single Vineyard Shiraz 2018 ($65) ...
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'Low winter rainfall with blustery weather during flowering resulted in a small crop. Hand-picked on 11th April, 80% destemmed, 20% whole-bunch fer...
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This is all about juicy soft red fruits and spices. A very short and gentle maceration to keep it all light, then a year in tank to add some savour...
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'Welcome to Country… From the First Australians through to our most recent migrants, our lives are enriched by their cultural capital. Our estate ...
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'Welcome to Country… From the First Australians through to our most recent migrants, our lives are enriched by their cultural capital. In Blewitt ...
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Like a lighter version of GSM from Southern Rhone, but from the Languedoc instead. This red is delightful. It is super bright and fresh with mediu...
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Harvested on September 10th, direct pressed and spontaneously fermented in steel, aged 5 months also in steel, then blended with Sorbara must (fro...
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