'Admiral Ackbar is a refreshing yet textural Semillon we make from the Quarry Ridge Vineyard, in Kilmore. Rusty shocks us every year, learning from...
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'Think about all the crimes perpetuated by the French. Got some stale bread? No problem, call it brioche. Sick of having to waste that sweet, sweet...
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A punchy Rosato produced in the Whites Valley, South Australia 80% Cabernet and 20% Mataro. 'Cab is the block out the front of our kitchen window (...
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Pet Nat made of Sauvignon Blanc, Pinot Noir and Pinot Gris from various organic Great Southern vineyards, wild fermented on skins for two days befo...
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Aromas of rose petals, raspberries, cherries and woodsmoke introduce the 2018 Régnié Cuvée Montmerond, a medium to full-bodied, satiny and layered ...
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1.5L cask of Natural organic Sauvignon Blanc from New England. Literally a bag version of a Magnum
Valentin Létoquart is one of the southern Rhones most exciting young producers. Disillusioned by seeing his hard work in the vineyard lost in the b...
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Going for the record of longest name for a wine. 'Not since "How To Avoid Huge Ships" and "Anyone Can Build a Tub-Style Mechanical Chicken Plucker...
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'The final release of this wine A very delicate and pretty expression of this northern Macedon pinot. 100% whole bunch, as always.Much lighter in c...
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'50% Pinot Gris and 50% Gewurztraminer from the Celeste vineyard, Whitlands, King Valley, Victoria, planted and still owned by the great Dr Jim Har...
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'Grown using organic practices (uncertified) by Lee Haslegrove at his own vineyard in Frankland. Whole bunch spontaneous ferment in qvevri, then a...
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'Shiraz that is whole bunch pressed out of Young and Central Tablelands, New South Wales. A 1.5 litre bag of natural organic wine. Literally a bag...
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Mainly Sangiovese and splash of Viognier sourced from Hilltops. Naturally-produced Rosé from one of the most exciting prospects in Canberra wine. ...
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'2020 is such a lovely red wine vintage - beautiful, powerful wine with light palate weights. So nice.I love the evolution of the aromas within ea...
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Pinot Gris from a bio-dynamically grown vineyard on volcanic red basalt in Henty. Carbonic macerated for fermentation and aged for 6 months in tank...
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This wine is from Jordy's home vineyard in the Otway Ranges with Sauvignon Blanc grown on volcanic sandstone. The grapes are direct pressed into ol...
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A summer quaffable number by Caleigh and Luke. Yes you can think noodles. Slides down like a salty, slippery oyster. A blend of ~ equal parts Grill...
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Jordy Kay, scored a parcel of Sauvignon Blanc from Gary Mills from Jamesheed Vineyard in 2017. Jordy has previously worked under Gary and was excit...
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'The Goose series is produced in honour of the ill-fated but loyal sidekicks of many a true warrior (who got all the attention.) This Goose Red is...
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'The Goose series, produced in honour of the ill-fated but loyal sidekicks of many a true warrior (who got all the attention.) This one goes out t...
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'The Goose series is produced in honour of the ill-fated but loyal sidekicks of many a true warrior (who got all the attention.) Here's to Nick "G...
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The Organic Riesling is an, Orange“ wine and provides the colour for all labels of the Organic line. A orange wine is a spontaneous fermentation on...
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