In a region full of striking examples of Chenin Blanc, the Boussole certainly stands up with the best of them. It’s that nostalgic yet surprising n...
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'A whiff of campfire, sarsaparilla and maraschino cherry, the confluence of flavours almost negroni-like with fecund strawberry and clove beneath. ...
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'Sang de Pigeon (pigeon’s blood) is a nod to my former life as a jewellery valuer. It’s the trade term for the colour of the finest rubies, invaria...
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'Bisou sold out very quickly in the last shipment because our customers recognised that this was an exceptional wine made by the Mosse Family that ...
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Grown in organic and certified biodynamic vineyards in the heart of South Gippsland, Neil and Anna Hawkins tend to be some of the most meticulously...
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Made with 100% Pinot Blanc fruit from Mt Bellvue vineyard in the King Valley. The vineyard sits at 652m above sea level and has a very cool climate...
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For us, one of the best Sauv Blancs to come out of Australia. Extremely enjoyable young, but also with age. We have drunk some up to 8 years old, a...
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Bright blue fruit and savoury spice aromas continue to a full flavoured palate of fresh mixed red berries. Silky tannins and integrated acid balanc...
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the Quasimodo. 'Quasi' is a blend of Nero d'Avola, Durif and Shiraz from four Victorian regions - Eldorado, Beechworth, Glenrowan & Rutherglen....
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Very deep, dark purple colour. The nose is a smorgasbord of black fruits, berries, herbs and smoked meats. The palate is medium to full bodied, lus...
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Pressed to stainless steel, fermented in French oak with a mix of wild and cultured yeasts, 5 months in oak on full lees. All hail North East Vic F...
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'The popular Bangarang reflects the style of the fresh, young red wines that have become so popular as consumers realise that red wines don’t have ...
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'This wine is from Chenin Blanc vines, planted by the Mosse family on clay and schist in four plots near Saint-Lambert-du-Lattay and Beaulieu-sur-L...
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This Chenin has a hint of sweetness, plus bright notes of pear, yellow apple, beeswax and honey, finishing with hints of stone fruit and brioche. G...
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Gently harvested and whole bunch pressed into stainless steel for a long, natural fermentation. On lees for about 9 months. Lightly fined with bent...
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Dark, lifted aromas of plums, old-school maraschino cherries and mixed spices, all intensifying on the supple and fleshy palate, firmed by velvet t...
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Elegant red berry, cassis and white pepper aromas mix with integrated raspberry, spice and White pepper spice, bacon fat, fennel and black olive. R...
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To be a pioneer takes courage and conviction. It takes belief and passion. And it takes some good "Comrades" to help along the journey. It took all...
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