Nerocapitano is what the locals in Filippo’s village call Frappato. The fruit here comes from twenty-year-old vines planted over clay and limestone...
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Mostly nerello mascalese with some carricante and grecanico.Plunged twice a day for about three weeks in open-top fermenters and then transferred t...
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An 80:20 blend of Nerello Mascalese with a little Frappato planted over clay and limestone 430 metres above sea level. It spent a fortnight on skin...
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100% Nerello Mascalesi, the bigger brother to the Frappato. A savoury wine with dark and red cherries, cranberries, dried herbs, lavender, leather,...
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A selection of Nero d’Avola and Frappato from forty year old vines in Filippo’s home vineyard, planted over clay and sand at an elevation of 430 me...
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Made from 100% Trebbiano. Vin Santo is a wine which is close to the heart of every Tuscan wine producer. Extreme care is dedicated to the selection...
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100% Cabernet Franc from Tuscany; not something you see often. This is one of three 100% Cabernet Francs from Tenuta Di Trinoro, which are all amaz...
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Everyone's favourite white blend of Verdeca (60%), Bianco d'Alessano (35%), Minutolo (5%) from Italy...actually you've probably never heard of any ...
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Made mostly with nerello mascalese, but some of the white grapes carricante inzolia make it into the blend. This site is 660 metres above sea level...
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Vermentino Corso from young vines planted over clay and limestone some 430 metres above sea level. This spent two days on skins, followed by six mo...
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Nebbiolo (Natural wine) made in Roero, Piemonte. Tiny production of only 1500 bottle. One of the first vineyards to be certified organic in Italy ...
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Barolo that is approachable and ready to drink now, thats not often you hear that. 'Dusty old wood and menthol, cherry and poached strawberry, som...
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100% Cabernet Franc from Tuscany; not something you see often. This is one of three 100% Cabernet Francs from Tenuta Di Trinoro, which are all amaz...
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'Passopisciaro produces six different bottlings of nerello mascalese, the native grape to Mt. Etna, in order to showcase the profound differences i...
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'Passopisciaro produces six different bottlings of nerello mascalese, the native grape to Mt. Etna, in order to showcase the profound differences i...
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'Garnet red with ruby hues. Intense and clean scents of roses, vanilla, roasted hazelnuts, licorice, tobacco and cinnamon. Fruity scents of strawbe...
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Don't think rich and cloying. This wine is light and refreshing with a slight spritz to the wine. Flavours of apple pie, sweet fresh grapes, peache...
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'Instead of the indigenous Carricante, which grows on the eastern side of the volcano, Passobianco is made of 100% Chardonnay. When Franchetti arri...
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'2015 was a quick and early-ripening year on Etna. It was a year of great vitality within the plants, fertilized in the well-watered soils from the...
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'Passopisciaro produces six different bottlings of nerello mascalese, the native grape to Mt. Etna, in order to showcase the profound differences i...
View full details
Sale
'Passopisciaro produces six different bottlings of nerello mascalese, the native grape to Mt. Etna, in order to showcase the profound differences i...
View full details