An 80:20 blend of Nerello Mascalese with a little Frappato planted over clay and limestone 430 metres above sea level. It spent a fortnight on skin...
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Nerocapitano is what the locals in Filippo’s village call Frappato. The fruit here comes from twenty-year-old vines planted over clay and limestone...
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A selection of Nero d’Avola and Frappato from forty year old vines in Filippo’s home vineyard, planted over clay and sand at an elevation of 430 me...
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Linnaea Vineyards is the personal wine label of husband and wife, Daniel Fischl and Michelle Edwards. They make small amounts of wine from some of ...
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Mostly nerello mascalese with some carricante and grecanico.Plunged twice a day for about three weeks in open-top fermenters and then transferred t...
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Made mostly with nerello mascalese, but some of the white grapes carricante inzolia make it into the blend. This site is 660 metres above sea level...
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100% Nerello Mascalesi, the bigger brother to the Frappato. A savoury wine with dark and red cherries, cranberries, dried herbs, lavender, leather,...
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100% Vermentino from Sicily. Usually an orange wine, this is only left on skins for 2 days giving a slight darker yellow colour. This wine is natur...
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Vermentino Corso from young vines planted over clay and limestone some 430 metres above sea level. This spent two days on skins, followed by six mo...
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Nebbiolo (Natural wine) made in Roero, Piemonte. Tiny production of only 1500 bottle. One of the first vineyards to be certified organic in Italy ...
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'Massolino’s barbera is often my go-to from their range despite the range soaring into Barolo crus of note. Here, we find low yields and a well-mai...
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Barolo that is approachable and ready to drink now, thats not often you hear that. 'Dusty old wood and menthol, cherry and poached strawberry, som...
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Made from 100% Trebbiano. Vin Santo is a wine which is close to the heart of every Tuscan wine producer. Extreme care is dedicated to the selection...
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100% Cabernet Franc from Tuscany; not something you see often. This is one of three 100% Cabernet Francs from Tenuta Di Trinoro, which are all amaz...
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100% Cabernet Franc from Tuscany; not something you see often. This is one of three 100% Cabernet Francs from Tenuta Di Trinoro, which are all amaz...
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100% Cabernet Franc from Tuscany; not something you see often. This is one of three 100% Cabernet Francs from Tenuta Di Trinoro, which are all amaz...
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'Passopisciaro produces six different bottlings of nerello mascalese, the native grape to Mt. Etna, in order to showcase the profound differences i...
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'Passopisciaro produces six different bottlings of nerello mascalese, the native grape to Mt. Etna, in order to showcase the profound differences i...
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'Garnet red with ruby hues. Intense and clean scents of roses, vanilla, roasted hazelnuts, licorice, tobacco and cinnamon. Fruity scents of strawbe...
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Don't think rich and cloying. This wine is light and refreshing with a slight spritz to the wine. Flavours of apple pie, sweet fresh grapes, peache...
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Everyone's favourite white blend of Verdeca (60%), Bianco d'Alessano (35%), Minutolo (5%) from Italy...actually you've probably never heard of any ...
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'Instead of the indigenous Carricante, which grows on the eastern side of the volcano, Passobianco is made of 100% Chardonnay. When Franchetti arri...
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'2015 was a quick and early-ripening year on Etna. It was a year of great vitality within the plants, fertilized in the well-watered soils from the...
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'Passopisciaro produces six different bottlings of nerello mascalese, the native grape to Mt. Etna, in order to showcase the profound differences i...
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'Passopisciaro produces six different bottlings of nerello mascalese, the native grape to Mt. Etna, in order to showcase the profound differences i...
View full details