Biodynamic and organic practices at Domaine Gramenon. 'Poignée de Raisins' translates to a fistful of grapes. Made from Grenache and a touch of Cin...
View full details
Sale
Cool climate, single vineyard Gamay from Tasmania. It's a shame there isn't more Gamay planted in Australia, because it's usually wonderfully made ...
View full details
Biodynamic & organic Syrah from Domaine Gramenon. 'This is produced entirely from old (60 year old) vines from the estate and delivers pure, bi...
View full details
Joschuari has a complex, independent and very masculine bouquet. Sophisticated and assertive, down-to-earth, but a very experienced individual. The...
View full details
A classic blend of mostly Carignan, Grenache, and Syrah this is deep, dark fruited wine with hints of provencal herbs and spice. Made naturally and...
View full details
Elegant notes of plum, cherry liqueur, violets and roasted herbs develop on the nose as the wine aerates. The palate shows dense blackberry fruit w...
View full details
Biodynamic and organic Savagnin from the sub region of Arbois, Jura, France. Jura is one of the most interesting wine regions in the world. A place...
View full details
Jura red wines are some of the most underrated wines coming out of France. Easy drinking and deliciously delectable. Looks like a Pinot but drinks ...
View full details
Older than Theodora, fleshier and fuller bodied, Timotheus is a delicious biodynamic blend of 70% Gruner Veltliner and 30% Weissburgunder (Pinot Bl...
View full details
Inspired by the Georgian Orange wines. An unfiltered and unfined Amber/Orange wine from Jura, made from 100% Savagnin. Skin contact for three weeks...
View full details
Sale
Pinot Gris from a bio-dynamically grown vineyard on volcanic red basalt in Henty. Carbonic macerated for fermentation and aged for 6 months in tank...
View full details
Sale
'Passopisciaro produces six different bottlings of nerello mascalese, the native grape to Mt. Etna, in order to showcase the profound differences i...
View full details
An oxidative Jura blend of Savagnin 2006 (80%) and Chardonnay 2008 (20%). Exotic, rich, lemon peel, smoke, sea spray and floral notes on the nose. ...
View full details
Poulsard is like a juicier version of Pinot. Though it's a light bodied wine, it doesn't mean it can't be complex and delicious. With lots of redcu...
View full details
Sale
La Resistencia reflects the stubborn persistence of Itata's old vineyards and their vignerons. Against all odds they have survived the test of time...
View full details
Sale
Domaine Simha is an Avant-Garde winery in Tasmania, with fruit coming from the Derwent Valley. Field blend of Chardonnay, Riesling, and Sauvignon B...
View full details
Sale
'Instead of the indigenous Carricante, which grows on the eastern side of the volcano, Passobianco is made of 100% Chardonnay. When Franchetti arri...
View full details
Sale
'2015 was a quick and early-ripening year on Etna. It was a year of great vitality within the plants, fertilized in the well-watered soils from the...
View full details
Sale
'Passopisciaro produces six different bottlings of nerello mascalese, the native grape to Mt. Etna, in order to showcase the profound differences i...
View full details
Sale
'Passopisciaro produces six different bottlings of nerello mascalese, the native grape to Mt. Etna, in order to showcase the profound differences i...
View full details
Biodynamic wIne from the Rhone Valley. An elegant profile of dark fruit, spice, black; white pepper, black olives, earthiness, graphite, medium tan...
View full details
Sale
This delicate wine made from Pais grapes has a fresh nose with hints of reds fruit and grass after a rainfall but is defined by its minerality (fro...
View full details
2015 was a cracking vintage across almost all of Victoria. This wine is a blend of 60% Cab Sauv, and 40% Cab Franc-Merlot. Notes of blackcurrant, b...
View full details