
Gut Oggau Joschuari 2014 (Blaufrankisch)
Joschuari has a complex, independent and very masculine bouquet. Sophisticated and assertive, down-to-earth, but a very experienced individual. The...
View full detailsJoschuari has a complex, independent and very masculine bouquet. Sophisticated and assertive, down-to-earth, but a very experienced individual. The...
View full detailsThis is a remarkable Burgenland Blaufrankisch. The aromas really soar out of the glass on this one with black fruits, minerals and a touch of earth...
View full detailsYoung vines of Scheurebe and several clones of Muscat, Grapes are hand harvested, destemmed, and crushed by foot. Some of the skins are left in con...
View full detailsThis ‘Heaven and Earth’ 50% Zweigelt and 50% Cabernet Sauvignon blend comes from the gravelly schist soils east of Lake Neusiedlersee. The grapes a...
View full detailsOlder than Theodora, fleshier and fuller bodied, Timotheus is a delicious biodynamic blend of 70% Gruner Veltliner and 30% Weissburgunder (Pinot Bl...
View full details100% Cabernet Franc planted on the gravelly schist soils east of Lake Neusiedlersee. The grapes spend 10 weeks on the skins before being fermented...
View full detailsThis wine is made from 100% Blaufränkisch planted on the limestone rich soils west of Lake Neusiedlersee. The grapes are crushed by foot, kept...
View full detailsGruner Veltliner from 40-year-old vines Grapes are hand-harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indige...
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Liquor Licence: LIQP770016879
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