Joschuari has a complex, independent and very masculine bouquet. Sophisticated and assertive, down-to-earth, but a very experienced individual. The...
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'The grapes are grown on black soils around Heideboden. The wine spends 12 months in stainless steel, for a blend that is all about drinking pleasu...
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A fantastic blend of Zweigelt and Cabernet Franc. Grapes are hand-harvested, destemmed, and crushed by foot. The juice ferments in large barrels ...
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Older than Theodora, fleshier and fuller bodied, Timotheus is a delicious biodynamic blend of 70% Gruner Veltliner and 30% Weissburgunder (Pinot Bl...
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This wine is made from 100% Blaufränkisch planted on the limestone rich soils west of Lake Neusiedlersee. The grapes are crushed by foot, kept...
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This is a remarkable Burgenland Blaufrankisch. The aromas really soar out of the glass on this one with black fruits, minerals and a touch of earth...
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This ‘Heaven and Earth’ 50% Zweigelt and 50% Cabernet Sauvignon blend comes from the gravelly schist soils east of Lake Neusiedlersee. The grapes a...
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Varieties: Weissburgunder & Scheurebe Grapes are hand-harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indi...
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Cabernet Franc from 40 year old vines Grapes are hand-harvested, destemmed, and crushed by foot. The juice ferments in barrel with indigenous yea...
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Gruner Veltliner from 40-year-old vines Grapes are hand-harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indige...
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