'Bright cherry and raspberry aromas continue to a full flavoured palate of fresh mixed red berries. Silky tannins and integrated acid balances and...
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Fruit from a single vineyard in the Coal River Valley, picked at 12.5 baume, soaked on skins for 24 hours and fermented in seasoned barrels with ...
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Fruit from vineyards in the Derwent and Coal River Valleys and the North West, picked at approximately 12 baume. Skin ferment makes up 10% of the b...
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Cool climate Shiraz from the Coal Valley in Southern Tasmania. If you love Northern Rhône Syrah this will be right up your alley. Former Jimmy Wats...
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Liquor Licence: LIQP770016879
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