Nerocapitano is what the locals in Filippo’s village call Frappato. The fruit here comes from twenty-year-old vines planted over clay and limestone...
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Mostly nerello mascalese with some carricante and grecanico.Plunged twice a day for about three weeks in open-top fermenters and then transferred t...
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An 80:20 blend of Nerello Mascalese with a little Frappato planted over clay and limestone 430 metres above sea level. It spent a fortnight on skin...
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100% Nerello Mascalesi, the bigger brother to the Frappato. A savoury wine with dark and red cherries, cranberries, dried herbs, lavender, leather,...
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A selection of Nero d’Avola and Frappato from forty year old vines in Filippo’s home vineyard, planted over clay and sand at an elevation of 430 me...
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Made mostly with nerello mascalese, but some of the white grapes carricante inzolia make it into the blend. This site is 660 metres above sea level...
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Vermentino Corso from young vines planted over clay and limestone some 430 metres above sea level. This spent two days on skins, followed by six mo...
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'Passopisciaro produces six different bottlings of nerello mascalese, the native grape to Mt. Etna, in order to showcase the profound differences i...
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'Passopisciaro produces six different bottlings of nerello mascalese, the native grape to Mt. Etna, in order to showcase the profound differences i...
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'Instead of the indigenous Carricante, which grows on the eastern side of the volcano, Passobianco is made of 100% Chardonnay. When Franchetti arri...
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'2015 was a quick and early-ripening year on Etna. It was a year of great vitality within the plants, fertilized in the well-watered soils from the...
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'Passopisciaro produces six different bottlings of nerello mascalese, the native grape to Mt. Etna, in order to showcase the profound differences i...
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Sale
'Passopisciaro produces six different bottlings of nerello mascalese, the native grape to Mt. Etna, in order to showcase the profound differences i...
View full details