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A selection of Nero d’Avola and Frappato from forty year old vines in Filippo’s home vineyard, planted over clay and sand at an elevation of 430 me...
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'2015 was a quick and early-ripening year on Etna. It was a year of great vitality within the plants, fertilized in the well-watered soils from the...
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'Passopisciaro produces six different bottlings of nerello mascalese, the native grape to Mt. Etna, in order to showcase the profound differences i...
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Liquor Licence: LIQP770016879
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