An 80:20 blend of Nerello Mascalese with a little Frappato planted over clay and limestone 430 metres above sea level. It spent a fortnight on skin...
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Made mostly with nerello mascalese, but some of the white grapes carricante inzolia make it into the blend. This site is 660 metres above sea level...
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A selection of Nero d’Avola and Frappato from forty year old vines in Filippo’s home vineyard, planted over clay and sand at an elevation of 430 me...
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Vermentino Corso from young vines planted over clay and limestone some 430 metres above sea level. This spent two days on skins, followed by six mo...
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'Architect from Milano in love with this small part of Sicily a little Island called Pantelleria, Gabrio hold about 8 hectares, in a landscape of e...
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'Passopisciaro produces six different bottlings of nerello mascalese, the native grape to Mt. Etna, in order to showcase the profound differences i...
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'Passopisciaro produces six different bottlings of nerello mascalese, the native grape to Mt. Etna, in order to showcase the profound differences i...
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'2015 was a quick and early-ripening year on Etna. It was a year of great vitality within the plants, fertilized in the well-watered soils from the...
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'Passopisciaro produces six different bottlings of nerello mascalese, the native grape to Mt. Etna, in order to showcase the profound differences i...
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Sale
'Passopisciaro produces six different bottlings of nerello mascalese, the native grape to Mt. Etna, in order to showcase the profound differences i...
View full details