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Blaufrankisch isn't just produced in Germany, its also made in Hungary under the name 'Kekfrankos'. This wine tastes like a cross between a German ...
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This is a single site Kekfrankos (Blaufrankisch), from 40 year old vines and the wine was left on lees for 12 months. Not as bold as his standard K...
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Furmint is the grape variety used to make Tokaji - the Hungarian dessert wine. This is a dry table wine made from that same grape. Peter Wetzer mak...
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