'This year we’ve dropped a little nebbiolo into our favourite summer red. Still carries that beautiful sour cherry essence and zingy acidity but t...
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'Massolino’s barbera is often my go-to from their range despite the range soaring into Barolo crus of note. Here, we find low yields and a well-mai...
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'I always like to say that Australia should do its own thing with notable Italian varieties, but here’s one that could switch out for anything gre...
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