'This newly-named cuvée is Bangarang Nouveau (which before that was Bangarang Primeur). The shortened name is to differentiate it from Bangarang pr...
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In a region full of striking examples of Chenin Blanc, the Boussole certainly stands up with the best of them. It’s that nostalgic yet surprising n...
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Deliciously juicy and effortlessly drinkable Cabernet Franc from the Loire Valley, offering a beautifully balanced expression of fruit, spice, and ...
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This Chenin has a hint of sweetness, plus bright notes of pear, yellow apple, beeswax and honey, finishing with hints of stone fruit and brioche. G...
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Wines to be shipped the last week of June. Les Vignes de l'Ange Vin is the domain of legendary natural winemaker, artist and eccentric Jean-Pierre...
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Wines to be shipped the last week of June. Les Vignes de l'Ange Vin is the domain of legendary natural winemaker, artist and eccentric Jean-Pierre...
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Wines to be shipped the last week of June. 'It is not often that we are speechless, but after we opened this newly arrived Iris for a small group,...
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Wines to be shipped the last week of June. 'This is a new cuvée for the Robinot family, and it reflects the obsession that Jean-Pierre has long ha...
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Wines to be shipped last week of June. 'Lumière de Silex is a négoce wine (one made using purchased grapes) hence the different name (l’Opera des ...
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Nicolas Joly - Clos de la Bergerie 2023 - AOC Savennières - Roche Aux Moines The Joly family owns 2.77 hectares of the appellation (about 10%). Sin...
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'This cuvée, which is 100% Chenin Blanc, is an estate wine sourced from four plots of young vines planted between 2000 and 2002 in Lambert du Latta...
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'This is a new wine for the Robinot family and one with a difference. This year the Robinot family has decided to make a red wine from a grape othe...
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'This is a new cuvée for the Robinot family and it reflects the obsession that Jean-Pierre has long had with the lights and sights of the city of V...
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Hand-picked by successive sorting. After a slow direct pressing, the must is put directly into amphorae and sandstone eggs where fermentation tak...
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Wines to be shipped the last week of June. 'This wine is made from grapes picked from vines in the same vineyard as those that are used in the dou...
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Wines to be shipped the last week of June. 'The Charme is a lovely Chenin Blanc that has been matured in old oak barrels. Old oak is used by the v...
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Wines to be shipped the last week of June. 'The Bistrologie is a beautifully-crafted, classic expression of the Loire Valley’s favourite grape var...
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Nicolas Joly - La Coulee de Serrant 2023 -AOC Coulee de Serrant Home to the Joly family for generations, the legendary 7-hectare clos has been aliv...
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Nicolas Joly - Les Vieux Clos 2023 - AOC Savennières The Joly family owns 5.5 acres of beautiful old walled vines, at the top of the slope facing e...
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A unique wine composed of a rare tenturier grape varietal named Gamay-Chaudenay; uplifting, sensual and juicy. Powerful, fruity, and complexly spic...
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'The Le Clos is Vincent’s top premium wine from his favourite vineyard that sits high on the slopes overlooking the Loire River. This vineyard can ...
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'This premium Vouvray from Vincent Careme comes from the Le Peu Morier vineyard. It is a still, dry white wine made from old Chenin Blanc vines tha...
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'The Savennières appellation occupies a small area (only 150 hectares spread among many small producers) just south of the city of Angers. Some of ...
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'Les Bonnes Blanches is one of the Mosse family’s favourite vineyards. It sits on terraces on the left bank of the famous Layon River and is the he...
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'If you read the description of the Lumière des Sens above then you will know that we are very keen on wines made from the Pineau d’Aunis grape var...
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Renards is a brilliant dry Montlouis and certainly one of the finest dry Chenins of the Loire, made from 60 to 80-year-old Chenin vines on clay so...
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Harvesting by sorting, limited yield (18-25 hl/ha). After direct pressing, the must is put directly into sandstone eggs. Fermentation takes place...
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Harvested by sorting - limited yield (18-25 hl/ha). The pretty, ripe grapes from this specific sorting are destemmed by hand, taking care not to ...
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Harvested by hand by successive sorting. After a slow direct pressing, the must is put directly into oak barrels where the fermentations occur na...
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