
Christian Tschida Kapital I Cab Franc 2018
100% Cabernet Franc planted on the gravelly schist soils east of Lake Neusiedlersee. The grapes spend 10 weeks on the skins before being fermented...
View full details100% Cabernet Franc planted on the gravelly schist soils east of Lake Neusiedlersee. The grapes spend 10 weeks on the skins before being fermented...
View full details25 year old vines of Weissburgunder & Scheurebe, Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels...
View full detailsGruner Veltliner from 40-year-old vines Grapes are hand-harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indige...
View full details'A méthode ancestrale sparkling blend of Merlot and Syrah from sandy, clayey soils with moderate levels of chalk. Fermentation starts in stainless...
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Liquor Licence: LIQP770016879
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