Ngeringa Pet Nat 2020
'This lightly bubbly rosé has a delicious nose of exotic flowers and musk, pithy grapefruit, blood orange and citrus blossom. On the palate there is a mixed fruit salad experience that is light, refreshingly fruity, with a dry, textured finish.
The Pink Semillon and Viognier see 3 to 5 days of skin contact, while other varieties are whole bunch pressed. Fermentation begins spontaneously with wild fermentation in older French barrels and concrete eggs. The Pet Nat is estate bottled with around 13g/L residual sugar and allowed to ferment through in bottle to give us a lightly bubbly wine. No enzymes, no fining, no filtration.
Closure: Crown Cap
- Ngeringa Wines