{"title":"Michael Hall Wines","description":null,"products":[{"product_id":"michael-hall-barossa-valley-roussanne-greenock-2023","title":"Michael Hall Barossa Valley Roussanne, Greenock 2023","description":"\u003cp\u003eGrown at Bowyer Ridge in Lobethal. A warm winter with low rainfall prompted early budburst. Average temperatures during spring and summer slowed ripening. Hand-picked on the 4th March, pressed to French oak puncheons for natural fermentation, 30% malolactic, 11 months on yeast lees, filtered and bottled.\u003c\/p\u003e\n\u003cp\u003e1270 bottles produced. \u003c\/p\u003e\n\u003cp\u003eAlc 13.1%\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e- Michael Hall Wines \u003c\/p\u003e","brand":"Michael Hall","offers":[{"title":"Default Title","offer_id":42695113080945,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/E9E5B483-62C6-4E72-B2E9-900596DBFFD9_1_201_a.jpg?v=1761796907"},{"product_id":"michael-hall-adelaide-hills-syrah-mount-torrens-2022","title":"Michael Hall Adelaide Hills Syrah, Mount Torrens 2022","description":"\u003cp\u003eThe Lenger Road vineyard sits at an elevation of 480m in the Mount Torrens region of the Adelaide Hills. The soils are sandy loam and clay over quartz and ironstone on a slight northerly aspect. Late ripening and low yielding the vineyard typically produces sweet, spicy and herbal fruit. Average winter rains, mild summer, picked11 April. 94% whole bunch, wild fermented, pressed to French oak, matured for 20 months in barrel.\u003c\/p\u003e\n\u003cp\u003e1650 bottles produced.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAlc 13.6%.\u003c\/p\u003e\n\u003cp\u003e- Michael Hall Wines \u003c\/p\u003e","brand":"Michael Hall","offers":[{"title":"Default Title","offer_id":42695113605233,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/78267408-CFEE-4486-9C59-DF080508BAC1_1_201_a_527af031-d057-4b9d-908e-7338318a4bd5.jpg?v=1761797113"},{"product_id":"michael-hall-adelaide-hills-sauvignon-blanc-2025","title":"Michael Hall Adelaide Hills Sauvignon Blanc 2025","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eProbably the best Australian Sauvignon Blanc we’ve tried this year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere’s plenty of fruit here, with citrus and more restrained green and herbal notes, but none of the aggressive pungency that can sometimes dominate Sauvignon Blanc. What really surprised us was the blackcurrant character, easily the most expressive blackcurrant note we’ve come across in an Australian Sauvignon, giving the wine another layer of flavour and interest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh acidity keeps everything bright, while the oak sits beautifully in the background, adding texture without taking over. It’s unmistakably Sauvignon Blanc, but with enough depth and balance to make this just as appealing to people who normally tell us they don’t like Sauvignon Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA seriously impressive wine.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e'Our tiny Sauvignon block at Edwards Hill in Lenswood seems made to test all but the most footsure of viticulturists! Its steep north-easterly pitch has turned an ankle or two and inspired some colourful new vocabulary. But at 550m elevation it’s a rare gem, producing a few crates of intensely perfumed fruit.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor wine nerds like me: “Fumé blanc”: barrel-fermented and age-worthy. Low winter rains were followed by a warm and dry growing season, echoing the 2019 vintage and prompting an early harvest. Handpicked on the 1st of March, fermented in French oak puncheons and matured on lees for eight months. Filtered and bottled.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e1250 bottles produced.'\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e- Michael Hall Wines\u003c\/em\u003e\u003c\/p\u003e","brand":"Michael Hall","offers":[{"title":"Default Title","offer_id":67790571372657,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/CC4FE73F-9602-4B28-8A3F-09FD806D525C_1_201_a.jpg?v=1792651263"},{"product_id":"michael-hall-sang-de-pigeon-pinot-noir-2025","title":"Michael Hall Sang de Pigeon Pinot Noir 2025","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThis is exactly the sort of Pinot we want to drink during the week.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExtremely juicy, vibrant and fresh, packed with red cherry, raspberry and redcurrant with a little cranberry and gentle spice underneath. There’s plenty of fruit, but it never feels sweet or heavy, with bright acidity and soft, fine tannins keeping everything moving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt’s light on its feet, incredibly easy to drink and the sort of bottle that seems to disappear very quickly once opened. Give it a slight chill and don’t think too hard about it.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e'Sang de Pigeon (pigeon’s blood) is a nod to my former life as a jewellery valuer. It’s the trade term for the finest rubies, invariably from the Mogok Stone Tract in Myanmar. The precious grapes for this Pinot Noir were grown in the elevated vineyards of South Australia’s Adelaide Hills.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor wine nerds like me: Grown at Kangaroo Creek in Lenswood. Low winter rains were followed by a warm and dry growing season, echoing the 2019 vintage and prompting an early harvest. Hand-picked on the 1\u003csup\u003est\u003c\/sup\u003e and 7\u003csup\u003eth\u003c\/sup\u003e of March, fermented in open fermenters, 38% whole bunch, pressed to barrel and matured for 11 months in French oak (12.5% new, Francois Frères).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e9500 bottles produced.'\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e- Michael Hall Wines \u003c\/em\u003e\u003c\/p\u003e","brand":"Michael Hall","offers":[{"title":"Default Title","offer_id":67790610202737,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/CE6732F0-792D-4070-9B04-18D22F537B73_1_201_a.jpg?v=1792651489"}],"url":"https:\/\/moreishwines.com\/collections\/michael-hall-wines.oembed","provider":"Moreish Wines","version":"1.0","type":"link"}