{"title":"Moreish Picks","description":"","products":[{"product_id":"equiponavazos-la-bota-de-malt-whisky-bota-no-66","title":"Equipo Navazos La Bota de Malt Whisky bota no. 66","description":"\u003cp class=\"p1\"\u003e You could say that Equipo Navazos are independent bottlers of Sherry from Jerez, in Spain. They handpick only the finest barrels of sherry from single barrels or soleras, which are then bottled when they’re deemed ready. They are releasing some of the tastiest Sherries in the world but have also recently started creating delicious Whisky. And what better way to make a Sherry Cask Whisky than straight from a Sherry cask in Jerez!\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis is a single cask release of a single malt whisky, made from malted barley grown and distilled in Castilla la Vieja, Spain. ‘La Bota de Malt Whisky bota no. 66’ is roughly just over 12 years old and spends at least 7 years in a single dry Oloroso Sherry Cask.\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e46% Alc and only 880 bottles were made in total. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis is one of the most sherried whiskies that we have tried, but in no way a sherry bomb. There is a lot going on in this whisky:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNose of honey, sweet tobacco, roasted grain, charred oak, hints of smoke, spices, cocoa, caramel, walnuts, balsamic, dried fruit, leather and slight sea spray. The palate is sweet with muscatel grapes, sweet tobacco, oak, sweet spices, slightly smokiness, caramel slice, beeswax, toasted walnuts, dried fruit, toast, hints of cured meat, and lots of sherry notes. Long sweet finish with a rounded mouthfeel. Dangerously easy to knock back with friends.\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eFood Pairing: You could opt for fatty cured meat or an aged cheese but as it’s Easter, pair with a toasted hot cross bun with lashings of good quality butter. Trust us you won’t be disappointed! \u003c\/span\u003e\u003c\/p\u003e","brand":"Equipo Navazos","offers":[{"title":"Default Title","offer_id":18505696903281,"sku":"24957","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/products\/590AEB5E-0CBA-4AEC-987F-0DD68E1E4F66_1_105_c.jpg?v=1592634179"},{"product_id":"domaine-marc-kreydenweiss-clos-rebgarten-2018","title":"Domaine Marc Kreydenweiss Clos Rebgarten 2020","description":"\u003cblockquote type=\"cite\"\u003e\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan\u003eAn expressive orange wine with lifted aromas of lychee, rose, peony and sweet spices, rounded by subtle hints of honey and tobacco. The palate is rich yet smooth, carried by fine, supple tannins that give gentle structure and a refreshing balance. Floral and spicy notes linger through the finish. Made from a week-long skin maceration, whole-bunch slow pressing, indigenous fermentations and a year on lees in demi-muids. Bottled unfiltered with no added sulphites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA superb little vineyard (0.1 ha) within a high walled Clos literally in the centre of the village of Andlau, surrounded by the town buildings. Very high mineral content in the soil, predominantly granitic sands, worked entirely by horse.\u003c\/p\u003e\n\u003cp\u003eThis Clos has been in the family for at least 7 generations, and has been biodynamic since the 1980s. Antoine replanted it to Gewurtztraminer in 2008, and it is just beginning to give grapes of beautiful intensity, perfect for making a macerated wine. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: left;\"\u003e\u003cb\u003eDomaine Marc Kreydenweiss \u003ci\u003e(Alsace, FRA)\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: left;\"\u003eDomaine Marc Kreydenweiss produces biodynamic wines in Alsace and in the Rhone Valley. The winery has been certified since 1989. Today, Kreydenweiss farms a little less than 30 acres of vineyards in Alsace, which includes portions of 3 Grand Cru vineyards: Kastelberg, Moenchberg, and Weibelsberg. Riesling, Pinot Gris, and Pinot Blanc vines dominate the plantings, but Kreydenweiss has other varieties planted, such as Pinot Noir.\u003c\/p\u003e","brand":"Marc Kreydenweiss","offers":[{"title":"Default Title","offer_id":32084593574001,"sku":"","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/D589A18F-0654-47D3-9400-B9D28C9931FC_1_201_a_a7f158d8-8d6a-4a2e-b3ad-134999cf7c09.jpg?v=1763527231"},{"product_id":"moreish-wines-pet-nat-popper","title":"Moreish Wines Pet Nat Popper","description":"\u003cp data-mce-fragment=\"1\"\u003eexclusive Moreish Wines Pet Nat Popper, the perfect bottle opener for that crown sealed bottle of Pet Nat goodness, beer or cider!\u003c\/p\u003e","brand":"Moreish Wines","offers":[{"title":"Default Title","offer_id":39411882721393,"sku":"","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/products\/F0C1643E-8014-4B28-A1B9-546067769B4F_1_201_a.jpg?v=1624412586"},{"product_id":"domaine-marc-kreydenweiss-grand-cru-moenchberg-pinot-gris-2019","title":"Domaine Marc Kreydenweiss, Moenchberg Pinot Gris Grand Cru 2019 (skin contact)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA dry, powerful and finely detailed Pinot Gris grown on marl and sandstone soils shaped by ancient glacial deposits. Salmon-amber in colour, it opens with tangerine peel, mandarin, dried herbs, spice and savoury complexity. The palate is broad and textural at first—echoing the depth of the marls—before tightening into fresh, mineral, elegant lines from the sandstone. Fine, discreet tannins carry a long, resonant finish. As complex and compelling as orange\/amber Pinot Gris gets; Grand Cru Alsace calibre at its best.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: left;\"\u003e\u003cb\u003eDomaine Marc Kreydenweiss \u003ci\u003e(Alsace, FRA)\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: left;\"\u003eDomaine Marc Kreydenweiss produces biodynamic wines in Alsace and in the Rhone Valley. The winery has been certified since 1989. Today, Kreydenweiss farms a little less than 30 acres of vineyards in Alsace, which includes portions of 3 Grand Cru vineyards: Kastelberg, Moenchberg, and Weibelsberg. Riesling, Pinot Gris, and Pinot Blanc vines dominate the plantings, but Kreydenweiss has other varieties planted, such as Pinot Noir.\u003c\/p\u003e","brand":"Marc Kreydenweiss","offers":[{"title":"Default Title","offer_id":40051797852273,"sku":"","price":124.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/98D6FE57-D901-4BFF-8856-1552F88088A3_1_105_c.jpg?v=1763528208"},{"product_id":"maltbarn-foursquare-rum-16yo-64-7","title":"Maltbarn FourSquare Rum 2007, 16YO Bourbon cask 61.7%","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-start=\"111\" data-end=\"169\"\u003eMaltbarn Foursquare 16 Year Old – Bourbon Cask (61.7%)\u003c\/strong\u003e\u003cbr data-start=\"169\" data-end=\"172\"\u003e\u003cspan\u003eAn absolute gem from one of Barbados’ most respected distilleries, this Foursquare 16YO bottled by Maltbarn is a rare find. Aged entirely in ex-bourbon casks and bottled at a natural cask strength of 61.7%, it’s powerful yet incredibly refined. The nose is bursting with tropical fruit, charred oak, brown sugar, and vanilla bean. On the palate, it’s rich and oily, with notes of grilled pineapple, burnt toffee, and a wave of warming spice that lingers. No additives, no dilution – just pure, honest rum in its natural state. For lovers of serious, cask strength rum, this one is a must.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMaltbarn FourSquare Rum 16YO 61.7%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBarbados pure single rum aged in a Bourbon cask\u003c\/p\u003e\n\u003cp\u003eDistilled 2007\u003c\/p\u003e\n\u003cp\u003eBottled 2023\u003c\/p\u003e\n\u003cp\u003e(1 of 257 bottles)\u003c\/p\u003e\n\u003c!----\u003e","brand":"Maltbarn","offers":[{"title":"Default Title","offer_id":41264153002097,"sku":null,"price":345.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/551B5DFB-B03B-4B18-88BA-3F6C0F02AAF1_1_201_a.jpg?v=1722322487"},{"product_id":"bonnet-cotton-brouilly-aoc-brouilly-beaujolais-22","title":"Bonnet \u0026 Cotton Brouilly AOC Brouilly, Beaujolais 2022","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAlluvial deposits over decomposing pink granite. Wild herbs and heady rich fruit aromatics, a mouth-filling experience of rich red and black fruits with some spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Bonnet \u0026 Cotton","offers":[{"title":"Default Title","offer_id":41299827884145,"sku":"","price":74.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/EEB0CCE7-6710-4DA7-9DA8-0C055AC9487B_1_201_a.jpg?v=1723509518"},{"product_id":"bonnet-cotton-regnie-aoc-cote-de-brouilly-2022","title":"Bonnet \u0026 Cotton Regnie, AOC Côte de Brouilly 2022","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e0.8 ha plot of mainly yellow granite, mostly planted in the 1920s and 1940's. It yields vibrant pure fruit, spice \u0026amp; herbs with serious mineral character.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Bonnet \u0026 Cotton","offers":[{"title":"Default Title","offer_id":41299829162097,"sku":null,"price":74.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/2DFD1396-FF96-4339-AE18-77814ACC1861_1_201_a.jpg?v=1723509965"},{"product_id":"bonnet-cotton-100-cotton-cote-de-brouilly-aoc-cote-de-brouilly-2022","title":"Bonnet \u0026 Cotton 100% Cotton, Côte de Brouilly, AOC Côte de Brouilly 2022","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eVery old vines towards the top of the hill, facing directly south, on a tiny patch of blue diorite. An electric shock of fruit slick down the centre of the palate and a long resonating church bell of a finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eClassic Côte de Brouilly showing off Gamay’s bright, pure side. Juicy red fruits — think raspberry, wild strawberry, and a little sour cherry — backed by a touch of spice, florals, and that lovely mineral streak from the volcanic soils of Brouilly. It’s super vibrant, fresh, and silky, with fine tannins and great energy. Very drinkable now, but will reward a bit of time in bottle too.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Bonnet \u0026 Cotton","offers":[{"title":"Default Title","offer_id":41299829620849,"sku":null,"price":81.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/D0463E09-B559-4E90-A5DA-B43EC2189A70_1_201_a.jpg?v=1723510093"},{"product_id":"bonnet-cotton-100-cotton-cote-de-brouilly-aoc-cote-de-brouilly-2022-magnum-1-5l","title":"Bonnet \u0026 Cotton 100% Cotton, Côte de Brouilly, AOC Côte de Brouilly 2022 Magnum (1.5L)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eVery old vines towards the top of the hill, facing directly south, on a tiny patch of blue diorite. An electric shock of fruit slick down the centre of the palate and a long resonating church bell of a finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Bonnet \u0026 Cotton","offers":[{"title":"Default Title","offer_id":41299829915761,"sku":null,"price":163.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/39464A81-0DB5-4260-BA31-C664F60F44B0_1_201_a.jpg?v=1723510200"},{"product_id":"paladar-blanco-tequiila","title":"Paladar Tequila Blanco","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePaladar Tequila Blanco, known for its additive-free and organic production, offers a crisp, herbaceous nose with pine and pepper notes, and a palate featuring subtle brininess, bright citrus, delicate cooked agave sweetness, and a fresh, almost minty finish.\u003c\/span\u003e\u003cspan data-cid=\"4307c75c-c109-4eef-8a8e-526e2afc0074\" class=\"pjBG2e\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eMaster Distiller - \u003c\/strong\u003eEduardo Orendain Jr.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAgave Varietal - \u003c\/strong\u003eBlue\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eYeast - \u003c\/strong\u003eproprietary blend \u0026amp; wild\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFermentation Vat - \u003c\/strong\u003ePine\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eType of Still - \u003c\/strong\u003eAlambique Copper \u0026amp; Stainless steel blend\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRested - \u003c\/strong\u003eStainless steel\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eABV - \u003c\/strong\u003e40%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePaladar Tequila is from the last independent founding families of Tequila, the Orendain family who are the founders of Arette Tequila. An authentically modern product - created by five generations of distilling, by master distiller, Eduardo Orendain Jr.. Modernised by sustainability, in productions and sourcing from the valley of Jalisco, Tequila, Mexico. The Tequilas are preservative-free, with zero use of colour additives, and zero use of pesticides or fertilisers in the agave fields, and the agave is grown organically. Each bottle is hand-dipped in the volcanic soil of their agave fields. These are premium Tequilas that will stand apart from the large amount of celebrity and mass-produced Tequilas on the market. Each Tequila comes from a minimum 7-year Blue Weber agave from their own fields, which slow cooks in brick ovens and open-air pine-box ferments in wild and proprietary yeast. Each batch of Paladar is twice distilled in a copper and stainless steel pot blend. They celebrate this product of the earth with each bottle hand-dipped in the volcanic soil of our agave fields.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAdditive-free and organic in production\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paladar","offers":[{"title":"Default Title","offer_id":41424812998769,"sku":"","price":146.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/D4563167-B1A0-4705-AFB4-58DCF2365CBE_1_201_a.jpg?v=1728865232"},{"product_id":"paladar-tequila-reposado","title":"Paladar Tequila Reposado","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003ePaladar Tequila Reposado \u003cmeta charset=\"utf-8\"\u003eknown for its additive-free and organic production, offers a rich, layered flavour profile with notes of baked agave, vanilla, and toasted oak, aged in ex-bourbon barrels for a warm, golden hue and a nuanced taste.\u003c\/span\u003e\u003cspan class=\"pjBG2e\" data-cid=\"f14babba-b420-4e65-9614-962939dedc2f\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaster Distiller - \u003c\/strong\u003eEduardo Orendain Jr.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgave Varietal - \u003c\/strong\u003eBlue\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast - \u003c\/strong\u003eProprietary blend \u0026amp; wild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Vat - \u003c\/strong\u003ePine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of Still - \u003c\/strong\u003eAlambique copper \u0026amp; stainless steel blend\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged in -\u003c\/strong\u003e Ex-Bourbon barrels for 4 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV -\u003c\/strong\u003e 40%\u003c\/p\u003e\n\u003cp\u003ePaladar Tequila is from the last independent founding families of Tequila, the Orendain family who are the founders of Arette Tequila. An authentically modern product - created by five generations of distilling, by master distiller, Eduardo Orendain Jr.. Modernised by sustainability, in productions and sourcing from the valley of Jalisco, Tequila, Mexico. The Tequilas are preservative-free, with zero use of colour additives, and zero use of pesticides or fertilisers in the agave fields, and the agave is grown organically. Each bottle is hand-dipped in the volcanic soil of their agave fields. These are premium Tequilas that will stand apart from the large amount of celebrity and mass-produced Tequilas on the market. Each Tequila comes from a minimum 7-year Blue Weber agave from their own fields, which slow cooks in brick ovens and open-air pine-box ferments in wild and proprietary yeast. Each batch of Paladar is twice distilled in a copper and stainless steel pot blend. They celebrate this product of the earth with each bottle hand-dipped in the volcanic soil of our agave fields.\u003c\/p\u003e\n\u003cp\u003eAdditive-free and organic in production\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paladar","offers":[{"title":"Default Title","offer_id":41424813949041,"sku":null,"price":162.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/635B7C89-E4BB-4FBC-88F6-BD99C07F15FF_1_201_a.jpg?v=1728865829"},{"product_id":"paladar-tequila-destilado-de-agave-amburana-reposado","title":"Paladar Tequila Destilado de Agave, Amburana Reposado","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePaladar Tequila Destilado de Agave, Amburana Reposado \u003cmeta charset=\"utf-8\"\u003eknown for its additive-free and organic production, boasts a unique profile, featuring a distinct aroma bouquet with notes of vanilla and nutmeg, and a slightly sweet flavour, imparted by the rare Amburana wood aging process.\u003c\/span\u003e\u003cspan class=\"pjBG2e\" data-cid=\"028bdf6c-ed24-43c1-bc7a-f36e79c2e67e\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAmburana Wood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eAmburana wood, native to Brazil, imparts an intense colour, a distinct characteristic aroma bouquet with notes of vanilla and nutmeg, and a slightly sweet flavour.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eMaster Distiller - \u003c\/strong\u003eEduardo Orendain Jr.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAgave Varietal - \u003c\/strong\u003eBlue\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eYeast - \u003c\/strong\u003eProprietary blend \u0026amp; wild\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFermentation Vat - \u003c\/strong\u003ePine\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eType of Still - \u003c\/strong\u003eAlambique copper \u0026amp; stainless steel blend\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAged in -\u003c\/strong\u003e Ex-Bourbon barrels for 2 months\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFinished in - \u003c\/strong\u003eAmburana oak barrels for 2 months \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eABV -\u003c\/strong\u003e 40%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePaladar Tequila is from the last independent founding families of Tequila, the Orendain family who are the founders of Arette Tequila. An authentically modern product - created by five generations of distilling, by master distiller, Eduardo Orendain Jr.. Modernised by sustainability, in productions and sourcing from the valley of Jalisco, Tequila, Mexico. The Tequilas are preservative-free, with zero use of colour additives, and zero use of pesticides or fertilisers in the agave fields, and the agave is grown organically. Each bottle is hand-dipped in the volcanic soil of their agave fields. These are premium Tequilas that will stand apart from the large amount of celebrity and mass-produced Tequilas on the market. Each Tequila comes from a minimum 7-year Blue Weber agave from their own fields, which slow cooks in brick ovens and open-air pine-box ferments in wild and proprietary yeast. Each batch of Paladar is twice distilled in a copper and stainless steel pot blend. They celebrate this product of the earth with each bottle hand-dipped in the volcanic soil of our agave fields.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAmburana Wood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eAmburana wood, native to Brazil, imparts an intense colour, a distinct characteristic aroma bouquet with notes of vanilla and nutmeg, and a slightly sweet flavour.\u003cstrong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Paladar","offers":[{"title":"Default Title","offer_id":41424821289073,"sku":null,"price":182.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/B2B9F6C0-682B-4988-99FE-041A1427AEF5_1_201_a.jpg?v=1728866106"},{"product_id":"domaine-marc-kreydenweiss-clos-du-val-d-eleon-riesling-pinot-gris-2019","title":"Domaine Marc Kreydenweiss Clos du Val d’Eleon Riesling, Pinot Gris 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAntoine Kreydenweiss’s single-vineyard complementation of Riesling and Pinot Gris. A savoury and richly textured wine that starts creamy and oxidative before it explodes with bright citric energy. Fiercely mineral on the palate, with riveting linear acidity that loves to cut through fatty pork belly (served with baked apple?) and birds or seafood served in a creamy sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: left;\"\u003e\u003cb\u003eDomaine Marc Kreydenweiss \u003ci\u003e(Alsace, FRA)\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: left;\"\u003eDomaine Marc Kreydenweiss produces biodynamic wines in Alsace and in the Rhone Valley. The winery has been certified since 1989. Today, Kreydenweiss farms a little less than 30 acres of vineyards in Alsace, which includes portions of 3 Grand Cru vineyards: Kastelberg, Moenchberg, and Weibelsberg. Riesling, Pinot Gris, and Pinot Blanc vines dominate the plantings, but Kreydenweiss has other varieties planted, such as Pinot Noir.\u003c\/p\u003e","brand":"Marc Kreydenweiss","offers":[{"title":"Default Title","offer_id":41672558772337,"sku":null,"price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/0CD2FA46-5410-4175-BB54-AAD32F4DD528_1_201_a.jpg?v=1740027537"},{"product_id":"georges-deschamps-chablis-2022","title":"Georges Deschamps Chablis 2022","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eGently harvested and whole bunch pressed into stainless steel for a long, natural fermentation. On lees for about 9 months. Lightly fined with bentonite and filtered. Toasty elements, soft texture, a bit of mealy character, green apple, a little nashi pear, really lovely fruit characters and a late slip of grapefruit acidity. It feels a bit broad and reigns in some nice mineral and citrus fruit notes with a touch of chalkiness in tow. \u003c\/p\u003e\n\u003cp\u003eGeorges Deschamps is the great-grandfather of Guillaume Vrignaud from the well-established Domaine Vrignaud. The family began planting in the appellation 1er cru Fourchaume with the Côte de Fontenay climate in 1955. In 1975, they planted the rest of their vines around Fontenay near Chablis. It is a quality-conscious family with an absolute belief in the importance of work in the vines, respect for nature and biodiversity. 2009 marks the start of organic certification by Ecocert. According to the family, organic farming is a way of thinking, a way of revealing the terroir. In 2012, all wines were certified organic and have been so ever since.\u003c\/p\u003e","brand":"Georges Deschamps","offers":[{"title":"Default Title","offer_id":41760555696241,"sku":"","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/35F00F7A-8301-4C0C-96FB-3A76C320D7EF_1_201_a.jpg?v=1743544122"},{"product_id":"georges-deschamps-chablis-1er-cru-fourchaume-2022","title":"Georges Deschamps Chablis 1er Cru Fourchaume 2022","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003eWe love this wine, it speaks very much of the estate whilst undeniably blessed by the quality of the fruit. A Chardonnay that oozes glamour, yet remains a wonderful food wine for the Australian palate, favouring all that winter citrus and brightness at the moment in our winter dishes. Lucky, will carry through the Summer. Light to medium, it's dry with a flinty minerality that dances between this Tommy’s Margarita quality, bright little apples, the bite and pluck of sweetcorn and of course, petrichor. Balanced acidity provides structure, while soft edges and a round finish enhance its appeal. A stunning expression of organic winemaking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGeorges Deschamps is the great-grandfather of Guillaume Vrignaud from the well-established Domaine Vrignaud. The family began planting in the appellation 1er cru Fourchaume with the Côte de Fontenay climate in 1955. In 1975, they planted the rest of their vines around Fontenay near Chablis. It is a quality-conscious family with an absolute belief in the importance of work in the vines, respect for nature and biodiversity. 2009 marks the start of organic certification by Ecocert. According to the family, organic farming is a way of thinking, a way of revealing the terroir. In 2012, all wines were certified organic and have been so ever since.\u003c\/p\u003e","brand":"Georges Deschamps","offers":[{"title":"Default Title","offer_id":41760556875889,"sku":null,"price":114.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/ADAD63E7-0071-41B6-92F6-2448B9F5A8CA_1_201_a.jpg?v=1743544254"},{"product_id":"fazenda-agricola-augalevada-ollos-de-roque-2020-treixadura-lado-agudelo","title":"Fazenda Agrícola Augalevada 'Ollos de Roque' 2020 (Treixadura \/ Lado \/ Agudelo)","description":"\u003cp\u003eA blend of Treixadura \/ Lado \/ Agudelo from Galicia, Spain. \u003c\/p\u003e\n\u003cp\u003ewinemaker Iago Garrido. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe most Jurassic-style of Galice. With a background in agricultural engineering, Iago became fascinated with permaculture at a young age, and Augalevada is the first biodynamic certified winery in the history of Ribeiro. In 2009, he purchased a bit over 4 hectares and add planted himself two-and-a-half hectares in the following years. Iago built his cellar on the granitic hill over three floors, allowing for gravity during winemaking. He ages his wines in 500-litre and 600-litre barrels as well as 100 year old Jerez barrels buried underground in the cellar basement.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIago is showing off what he can do with his own vines. This is at the top end of his range. This was aged under a thin layer of flor in a combination of barrels and buried in amphorae, and is luscious and deep, the flor ageing really bringing out the salinity in the wine. Add some tarragon herbiness, pink grapefruit and rose and you've got yourself a heck of a wine. \u003c\/span\u003e\u003cstrong\u003eABV: 12%\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fazenda Agrícola Augalevada","offers":[{"title":"Default Title","offer_id":42022979207281,"sku":"","price":86.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/CDE02EB3-145B-4D3C-81CD-32D5415F7722_1_201_a.jpg?v=1748320503"},{"product_id":"bannockburn-cabernet-sauvignon-merlot-shiraz-2015","title":"Bannockburn Cabernet Sauvignon, Merlot, Shiraz 2015","description":"\u003cp class=\"MsoNormal\"\u003eBannockburn’s Cabernet blends showcase the depth and strength of the estate’s savoury signature. The team are always pleasantly surprised by the resilience and quality of their aged Cabernet-based wines, finding structure, freshness and remarkable balance more often than not—a fact that can be attributed to the quality of site and farming, no doubt. \u003cspan\u003e \u003c\/span\u003eThe fruit hails from some of the oldest plantings at the estate: 1976 and 1981 Cabernet Sauvignon, 1981 Merlot and 1996 Shiraz. All three varieties are rooted deep in volcanic, dark, loamy soils atop a limestone base. In 2015, the fruit was picked by hand and destemmed, with a small portion left as whole clusters. The wine saw a lengthy maceration, after which it matured in seasoned French barrels of various sizes for 12 months.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSavoury and spicy with wisps of brambly fruits, baking spice and an enticing iron filing edge. The structure is sound, with lasting tannins and fresh acidity supporting the lovely mix of freshness and early signs of maturity, leading to a savoury, lengthy close. This is in a lovely spot.\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":42223256764529,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/3F037B95-E95A-409A-86BB-3B0E8CBB0EB2_1_201_a.jpg?v=1753761157"},{"product_id":"ministry-of-clouds-kitsunga-2020","title":"Ministry of Clouds Kintsugi 2020","description":"\u003cp class=\"\"\u003eKintsugi is the ancient Japanese art of ‘golden joinery’, the creation of enduring beauty from broken fragments of ancient pottery as they are pieced together with lacquer laced with gold. It befits a desire to meticulously blend only the very best parcels of old vine fruit from a single year. Kintsugi is thus the best Southern Rhone inspired wine that Bernice and Julian can create each year, no matter its components.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOne parcel of 85 % Grenache, 10 % Mataro and a splash of Shiraz, hand-picked on 16 March 2018 and co-fermented. 40 % whole bunches, the balance destemmed but not crushed to retain whole berries. Native yeast ferment under a submerged cap for 21 days. This parcel was then blended with a second small parcel of bush-vine Grenache from 87 year-old vines and matured on fine lees in a mix of inert tanks and old oak for 18 months. 14.2 % alc\/vol.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e‘\u003cem\u003eAn elegant, but deeply fruited wine, showing aromatic floral red fruit lift, and spice from old vine Grenache, built upon intense blue fruits and violets of dry grown Mataro and Shiraz. Layered and long this wine exhibits a tightly wound core of dense red berried crunchy fruit, framed by persistent sandy tannins, and bright acidity.’ \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e- Bernice Ong and Julian Forwood, Founders and Winemakers.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ministry of Clouds","offers":[{"title":"Default Title","offer_id":42381706035313,"sku":null,"price":88.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/B1CB588E-6D4D-4E87-B9A2-6054A0425628_1_201_a.jpg?v=1758087615"},{"product_id":"domaine-christian-moreau-pere-et-fils-chablis-grand-cru-les-clos-2023","title":"Domaine Christian Moreau Père et Fils, Chablis Grand Cru Les Clos 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom a single 2.9ha plot of vines that goes from the very bottom of the slope to close to the top of the vineyard. This remarkable holding is arguably the most representative Les Clos from the whole vineyard. Vines here are aged mostly from 45-75 years of age. The wine is aged about 1\/3rd in barrel (about 10% new) and 2\/3rds in stainless steel tanks.\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e(from a huge, and single, 2.9 ha parcel). Ripe, elegant and relatively cool aromas include those of acacia, oyster shell, iodine and a moderate dollop of wood that can also be found on the intense big-bodied flavors that exude evident minerality on the impressively long finale where the only nit is a touch of warmth. I would add that the wood influence is sufficient such that there is a borderline tannic quality to the finish. Patience strongly advised. (94)\/2033+\u003c\/em\u003e\u003cspan\u003e Burghound.com , October 2024\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Christian Moreau Père et Fils","offers":[{"title":"Default Title","offer_id":42381707935857,"sku":null,"price":295.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/EBF55402-50E0-48EA-B8AC-2B3AD754C216_1_201_a.jpg?v=1758087993"},{"product_id":"domaine-christian-moreau-pere-et-fils-chablis-grand-cru-les-clos-2021","title":"Domaine Christian Moreau Père et Fils, Chablis Grand Cru Les Clos 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom a single 2.9ha plot of vines that goes from the very bottom of the slope to close to the top of the vineyard. This remarkable holding is arguably the most representative Les Clos from the whole vineyard. Vines here are aged mostly from 45-75 years of age. The wine is aged about 1\/3rd in barrel (about 10% new) and 2\/3rds in stainless steel tanks.\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e”(from a huge 2.9 ha parcel). Here too the nose is presently dominated by reduction and wood toast. More interesting are the sleek, intense and ultra-fresh middleweight plus flavors that possess excellent size, richness and power where the latter suffuses the sappy, muscular and saliva-inducing, moderately dry and compact finale. This very promising effort is going to need at least a decade to realize its full potential. Impressive. (92-95)\/2031+”\u003c\/em\u003e\u003cspan\u003e Burghound.com , October 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2021 vintage news\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e”Huge damage in every place in Chablis (and in every vineyard in France…). We had rain and -6°c after, the day after some snow….the worst script you could imagine. The result for us: we saved so far, our Les Clos, the Clos des Hospices and 1.5ha of Vaillon with our frost protection. The rest is burn at 70-90%..... :=((( What we saved, represent 1\/3 of our vineyard, but it’s very hard to go in other vineyards to see the disaster…. Which is unique is that every Village in the appellation is damaged. Normally you have always some place which survive, but not this time. But in 2021, the Petit Chablis is probably the most affected by the frost. The plot over Valmur is almost completely burn, the one over Vaudésir probably 50% damaged….” \u003c\/em\u003e Fabien Moreau\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Christian Moreau Père et Fils","offers":[{"title":"Default Title","offer_id":42381707968625,"sku":null,"price":295.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/0492D675-E4A1-4A56-95EA-ADE28683DA05_1_201_a_954387e6-d7d5-4d50-b1ae-186b908085da.jpg?v=1758088328"},{"product_id":"michael-hall-sang-de-pigeon-adelaide-hills-chardonnay-2024","title":"Michael Hall Sang de Pigeon, Adelaide Hills Chardonnay 2024","description":"\u003cp\u003eGrown at Bowyer Ridge in Lobethal. A warm winter with low rainfall prompted early budburst. Average temperatures during spring and summer slowed ripening. Hand-picked on the 4th March, pressed to French oak puncheons for natural fermentation, 30% malolactic, 11 months on yeast lees, filtered and bottled.\u003c\/p\u003e\n\u003cp\u003e1270 bottles produced. \u003c\/p\u003e\n\u003cp\u003eAlc 13.1%\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e- Michael Hall Wines \u003c\/p\u003e","brand":"Michael Hall","offers":[{"title":"Default Title","offer_id":42695105314929,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/AA4DAC80-FF78-422B-9AF5-E8D2127CB2C3_1_201_a.jpg?v=1761796757"},{"product_id":"michael-hall-barossa-valley-roussanne-greenock-2023","title":"Michael Hall Barossa Valley Roussanne, Greenock 2023","description":"\u003cp\u003eGrown at Bowyer Ridge in Lobethal. A warm winter with low rainfall prompted early budburst. Average temperatures during spring and summer slowed ripening. Hand-picked on the 4th March, pressed to French oak puncheons for natural fermentation, 30% malolactic, 11 months on yeast lees, filtered and bottled.\u003c\/p\u003e\n\u003cp\u003e1270 bottles produced. \u003c\/p\u003e\n\u003cp\u003eAlc 13.1%\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e- Michael Hall Wines \u003c\/p\u003e","brand":"Michael Hall","offers":[{"title":"Default Title","offer_id":42695113080945,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/E9E5B483-62C6-4E72-B2E9-900596DBFFD9_1_201_a.jpg?v=1761796907"},{"product_id":"michael-hall-adelaide-hills-syrah-mount-torrens-2022","title":"Michael Hall Adelaide Hills Syrah, Mount Torrens 2022","description":"\u003cp\u003eThe Lenger Road vineyard sits at an elevation of 480m in the Mount Torrens region of the Adelaide Hills. The soils are sandy loam and clay over quartz and ironstone on a slight northerly aspect. Late ripening and low yielding the vineyard typically produces sweet, spicy and herbal fruit. Average winter rains, mild summer, picked11 April. 94% whole bunch, wild fermented, pressed to French oak, matured for 20 months in barrel.\u003c\/p\u003e\n\u003cp\u003e1650 bottles produced.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAlc 13.6%.\u003c\/p\u003e\n\u003cp\u003e- Michael Hall Wines \u003c\/p\u003e","brand":"Michael Hall","offers":[{"title":"Default Title","offer_id":42695113605233,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/78267408-CFEE-4486-9C59-DF080508BAC1_1_201_a_527af031-d057-4b9d-908e-7338318a4bd5.jpg?v=1761797113"},{"product_id":"even-keel-mornington-peninsula-joven-tempranillo-2023","title":"Even Keel  Mornington Peninsula Joven Tempranillo 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'\u003cmeta charset=\"utf-8\"\u003eThere are notes of charcuterie, violet and dark cherry on the nose. On the palate it’s all dusty, velvety tannins with dark cherry tang bringing refreshing acidity. An excellent food wine, it wants bold flavours, grilled meats and seafood. It also drinks happily on its own, slightly chilled or at room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eEven Keel Joven Tempranillo is our happy accident. Each year we make our rosé from this parcel of Mornington Peninsula Tempranillo but at the time of harvest our press was all tied up with a backlog of white grapes. Our only option was to drop the fruit into a red fermenter (fully destemmed) with the lid on and turn the cooling on with the idea to press it in a day or two and make a rosé with a touch more colour. However in the chaotic nature of vintage, it was forgotten and by the time it was remembered the wine had well and truly kicked off fermenting (carbonically) and was almost sugar-dry: our only option was to make a dry red. Pressed off skins after eight days and transferred to large-format oak and stainless steel tanks, the wine was bottled in the spring. ‘Joven’ is the Spanish word for young, referencing a wine made to be enjoyed in its youth, yet this wine has the structure to age if needed.'\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Polperro\u003c\/span\u003e\u003c\/p\u003e","brand":"Even Keel","offers":[{"title":"Default Title","offer_id":42695122124913,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/9E697B42-D606-42B2-816C-7B5916A16D94_1_201_a.jpg?v=1761798684"},{"product_id":"domaine-guillemot-michel-vire-clesse-quntaine-blanc-2023-magnum-1-5l","title":"Domaine Guillemot-Michel Viré-Clessé 'Quintaine' Blanc 2023 Magnum (1.5L)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDomaine Guillemot-Michel is a small family estate located in “Quintaine”, between the villages of Viré and Clessé, in the heart of the Viré-Clessé appellation, one of the three Mâconnais crus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeautifully expressive, with yellow fruits, orange blossom, smoke \u0026amp; flint. Thick and saline on entry, then seriously deep in the mid-palate, with suggestions of exotic fruits perfectly countered by strong minerality. This wine strikes a perfect balance between sweet and salty elements, and it shows vibrant acidity. It boasts a thickness that few other northern Mâconnais can match.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Guillemot-Michel","offers":[{"title":"Default Title","offer_id":42707013140593,"sku":null,"price":215.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/9B5904A5-4070-4B3A-90EA-1935163EDC5D_1_201_a.jpg?v=1762223463"},{"product_id":"bande-apart-aligote-2024","title":"Bande Apart Aligote 2024","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThink Sunnyboy meets lemon rind — bright, zesty and mouth-watering. Notes of Alpine herbs and slate weave through a core of citrus and minerality. The palate races with zippy acidity and precision, finishing long, chalky and refreshing. A racy, delicious white built for warm weather and effortless drinking.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJess DiGiorgio’s passion for wines with pure fruit expression led her to create Bande Apart, a project dedicated to capturing the essence of time and place in every bottle. Sourcing small parcels of fruit from cool-climate regions, she crafts just 2–3 barrels of each variety, allowing each wine to tell its own story. Her approach is light-handed yet precise, highlighting the vineyard, vintage, and variety with elegance and clarity. Now based in the Yarra Valley after moving from Adelaide, Jess brings experience from Mount Mary and Oakridge, continuing her pursuit of refreshing, delicate, and finely structured wines—each as meticulously crafted as her striking labels. \u003c\/p\u003e","brand":"Bande Apart","offers":[{"title":"Default Title","offer_id":42711294574705,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/4CEAF13B-1DD8-48B8-A26B-5A46574E951F_1_105_c.jpg?v=1762225044"},{"product_id":"champagne-stephane-regnault-grand-cru-blanc-de-blancs-dorien-no-99-nv","title":"Champagne Stéphane Regnault, Grand Cru Blanc de Blancs 'Lydien' No.99 NV","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade exclusively from Chardonnay grapes sourced from the estate's finest parcels, Lydien No. 99 captivates with its finesse and complexity. The nose reveals aromas of white flowers, candied lemon, and a hint of brioche. The palate is full-bodied, with a beautiful tension and a saline finish. This champagne pairs perfectly with fresh oysters or fish tartare.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e'Lydien 99' is 100% Chardonnay, from vines planted between 1950 and 1980, on light soil with chalk. Hand harvested, malolactic typically taking place in barrel and not in tank. 30 months on lees, bottled in June. Blended in a perpetual Solera of wine from vintages 2014, 15, 16, 17, 18 and 19 (which add up to 99). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1,800 bottles produced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDosage: \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eg\/L (extra brut)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStéphane Regnault, a true Renaissance man, shifted from aerospace engineering to sommelier roles in vibrant London and Paris. In 2007, he took over his family’s vineyards in Le Mesnil sur Oger. Crafting Champagne exclusively from his 4 hectares of certified organic and biodynamic vineyards on the prestigious Côtes des Blancs, Stéphane uses only grapes he meticulously tends himself. An inspired young winemaker and avid jazz saxophonist, Stéphane names his cuvées after jazz modes—ancient musical scales that resonate with the character of his wines. His innovative winemaking approach involves creating a trilogy of site-specific cuvées, each enriched with a perpetual reserve. This tradition began with his debut vintage in 2014.\u003c\/p\u003e","brand":"Champagne Stéphane Regnault","offers":[{"title":"Default Title","offer_id":42712020123761,"sku":null,"price":240.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/64712DAE-5D86-4545-9F90-D5DDF5F4E8EF_1_201_a.jpg?v=1762310617"},{"product_id":"champagne-stephane-regnault-grand-cru-blanc-de-blancs-chromatique-nv","title":"Champagne Stéphane Regnault, Grand Cru Blanc de Blancs 'Chromatique' NV","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eA non-vintage blend from multiple plots, Chromatique uses a little bit of everything from the vigneron's cellar to create a truly harmonious treat. Named after the chromatic scale in music that uses all available notes, this exciting new cuvée is open, rich and ready to drink.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSee: Soft blonde with tiny pearls that snap under your tongue\u003cbr\u003e\u003cbr\u003eSmell: White florals, wet stone and a waft of green grass carried by the wind \u003cbr\u003e\u003cbr\u003eTaste: Fresh and mineral-driven on the palate. Chalk dust and lemon citrus followed by richer flavors like stone fruit and sourdough. Linear with great structure and a bright, lingering finish.\u003cbr\u003e\u003cbr\u003ePair: Pop this bottle with the perfect snack of crispy potato chips, creamy Camembert or a mature Chaource cheese. Also you can't go wrong when pairing this beauty with a Niçoise salad.\u003cbr\u003e\u003cbr\u003eCelebrate: You found the perfect spot on the lawn and filled your blanket with a delectable spread, some cold bottles of your favorite Champagne and a few of your very best friends. As the music begins, you close your eyes, stretch out your legs and prepare to get lost in the melody.\u003cbr\u003e\u003cbr\u003eVillage: Le Mesnil-sur-Oger \u003c\/p\u003e\n\u003cp\u003eRegion: Côtes des Blancs\u003c\/p\u003e\n\u003cp\u003eVintage: 65% 2019, 35% reserve\u003c\/p\u003e\n\u003cp\u003eVarietal: 100% chardonnay\u003c\/p\u003e\n\u003cp\u003eDisgorgement: July 2022\u003c\/p\u003e\n\u003cp\u003eDosage: 3.5 g\/l\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStéphane Regnault, a true Renaissance man, shifted from aerospace engineering to sommelier roles in vibrant London and Paris. In 2007, he took over his family’s vineyards in Le Mesnil sur Oger. Crafting Champagne exclusively from his 4 hectares of certified organic and biodynamic vineyards on the prestigious Côtes des Blancs, Stéphane uses only grapes he meticulously tends himself. An inspired young winemaker and avid jazz saxophonist, Stéphane names his cuvées after jazz modes—ancient musical scales that resonate with the character of his wines. His innovative winemaking approach involves creating a trilogy of site-specific cuvées, each enriched with a perpetual reserve. This tradition began with his debut vintage in 2014.\u003c\/p\u003e","brand":"Champagne Stéphane Regnault","offers":[{"title":"Default Title","offer_id":42712030543985,"sku":null,"price":162.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/A9B0BD5F-3C08-46B4-B6D3-EA82D98CF438_1_105_c.jpg?v=1762311054"},{"product_id":"domaine-marc-kreydenweiss-au-dessus-de-la-loi-riesling-2020","title":"Domaine Marc Kreydenweiss Au Dessus De La Loi Riesling 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAntoine Kreydenweiss’s single-vineyard complementation of Riesling and Pinot Gris. A savoury and richly textured wine that starts creamy and oxidative before it explodes with bright citric energy. Fiercely mineral on the palate, with riveting linear acidity that loves to cut through fatty pork belly (served with baked apple?) and birds or seafood served in a creamy sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: left;\"\u003e\u003cb\u003eDomaine Marc Kreydenweiss \u003ci\u003e(Alsace, FRA)\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: left;\"\u003eDomaine Marc Kreydenweiss produces biodynamic wines in Alsace and in the Rhone Valley. The winery has been certified since 1989. Today, Kreydenweiss farms a little less than 30 acres of vineyards in Alsace, which includes portions of 3 Grand Cru vineyards: Kastelberg, Moenchberg, and Weibelsberg. Riesling, Pinot Gris, and Pinot Blanc vines dominate the plantings, but Kreydenweiss has other varieties planted, such as Pinot Noir.\u003c\/p\u003e","brand":"Marc Kreydenweiss","offers":[{"title":"Default Title","offer_id":42777688670321,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/D4C8F588-C498-40C3-8B60-D32FAD8DD9BE_1_201_a_e2d299f7-a1d4-4019-8e0f-5ce0a97b282b.jpg?v=1763525762"},{"product_id":"domaine-marc-kreydenweiss-wiebelsberg-riesling-grand-cru-2017","title":"Domaine Marc Kreydenweiss, Wiebelsberg Riesling Grand Cru 2017","description":"\u003cp style=\"text-align: left;\" align=\"center\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eA beautifully balanced and finely structured wine, showing a ripe, generous nose that reflects the warmth of the vintage. The palate is voluminous yet lifted, with bright acidity and a subtle saline tension that brings the wine into focus. There’s an underlying freshness and precision, thanks to its origins on pink sandstone soils, giving the wine both finesse and a long, mineral finish.\u003c\/span\u003e Will age wonderfully, fantastic with seafood, Thai food, or Chinese food. As good as Alsace Grand Cru Riesling gets.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: left;\"\u003e\u003cb\u003eDomaine Marc Kreydenweiss \u003ci\u003e(Alsace, FRA)\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: left;\"\u003eDomaine Marc Kreydenweiss produces biodynamic wines in Alsace and in the Rhone Valley. The winery has been certified since 1989. Today, Kreydenweiss farms a little less than 30 acres of vineyards in Alsace, which includes portions of 3 Grand Cru vineyards: Kastelberg, Moenchberg, and Weibelsberg. Riesling, Pinot Gris, and Pinot Blanc vines dominate the plantings, but Kreydenweiss has other varieties planted, such as Pinot Noir.\u003c\/p\u003e","brand":"Marc Kreydenweiss","offers":[{"title":"Default Title","offer_id":42777705087089,"sku":null,"price":124.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/F00D44D0-4726-4799-B9CF-7F9DE175C753_1_201_a_fcb6e1e7-6a8d-4106-81c1-ae371accca38.jpg?v=1763528146"},{"product_id":"christian-venier-les-carteries-blanc-2020","title":"Christian Venier Les Carteries Blanc 2020","description":"\u003cp align=\"center\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eLes Carteries is a lively yet richly textured blend of Chardonnay and Sauvignon Gris, sourced from mineral-rich flinty clay and sandy soils in Cheverny. Aromas of green apple, citrus and white florals lead into a fleshy, rounded palate with ripe orchard fruit, subtle almond and a touch of honey. Aged entirely in stainless steel, it stays fresh and finely mineral, with gentle buttery and yeasty nuances but no oak influence.\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp align=\"center\" style=\"text-align: left;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eChristian Venier \u003ci\u003e(Touraine, Loire Valley, FRA)\u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp align=\"center\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eChristian Venier is one of the defining natural winegrowers of Cheverny, farming family vineyards in the Loire Valley that date back to the 17th century. After taking over 14 hectares of old vines on sandy clay, flint and silica-rich soils, he set about revitalising both the land and his family’s cellar, working organically with a deep respect for biodiversity. Christian hand-harvests, ferments with wild yeasts and vinifies whole-cluster across a mix of vessels—fiberglass, inox, cement and large old oak—bottling without fining or filtration and using little to no sulphur. His wines carry an easy, soulful energy: textural, slightly wild and deeply expressive of Cheverny’s unique terroir.\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp align=\"center\" style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"Christian Venier","offers":[{"title":"Default Title","offer_id":42790363201649,"sku":null,"price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/1BD2E429-F9A4-417D-9DC1-66F46810B358_1_201_a.jpg?v=1763933393"},{"product_id":"rittenhouse-rye-5yo-barrel-in-bond-single-barrel-pick-joe-c","title":"Rittenhouse Rye 5YO barrel in bond - single barrel pick Joe.C","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: arial, sans-serif;\"\u003e\u003cb\u003e\u003cspan class=\"il\"\u003eRittenhouse\u003c\/span\u003e Rye 5YO single barrel\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e- picked by Joe.C\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003e\u003cbr\u003eAge:  5 years (standard \u003cspan class=\"il\"\u003eRittenhouse\u003c\/span\u003e is usually 4YO) \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003eABV: 50%\u003cbr\u003eMash-bill:  51% rye, 35% corn, and 14% malted barley\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp data-start=\"255\" data-end=\"429\"\u003e\u003cstrong data-start=\"255\" data-end=\"265\"\u003eAroma:\u003c\/strong\u003e Classic rye mint leads the way, without the earthy or herbal edge often found in Kentucky ryes. A touch of cinnamon peeks through the heat, giving lift and warmth.\u003c\/p\u003e\n\u003cp data-start=\"431\" data-end=\"660\"\u003e\u003cstrong data-start=\"431\" data-end=\"442\"\u003ePalate:\u003c\/strong\u003e Dark berry preserves, sweet mint chewing gum and a generous wave of sweetness that immediately lifts the mood. Far more substantial and textural than a standard Rittenhouse bottling, which can feel comparatively thin.\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"766\"\u003e\u003cstrong data-start=\"662\" data-end=\"673\"\u003eFinish:\u003c\/strong\u003e Medium in length, sweet and warming, with vanilla, white pepper and a final flicker of heat.\u003c\/p\u003e\n\u003cp data-start=\"768\" data-end=\"1104\"\u003eThis barrel is something special. Joe was one of only four people globally given the chance to select from a rare set of \u003cstrong data-start=\"889\" data-end=\"903\"\u003e5-year-old\u003c\/strong\u003e Rittenhouse samples — and that extra year really shows. It delivers more depth, weight and character than the usual 4YO picks. A rewarding sipper on its own, and equally excellent in an Old Fashioned or perfect in a Sazerac. \u003cspan style=\"font-family: arial, sans-serif;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rittenhouse","offers":[{"title":"Default Title","offer_id":42825955868785,"sku":null,"price":165.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/E18C7CBA-AEE5-4D74-9809-BDFF92815516_1_201_a.jpg?v=1764893875"},{"product_id":"domaine-mosse-gros-bisou-2024-magnum-1-5l","title":"Domaine Mosse Gros Bisou 2024 Magnum (1.5L)","description":"\u003cp\u003e'\u003cmeta charset=\"UTF-8\"\u003eSo many varieties – all from the Mosse estate!\u003c\/p\u003e\n\u003cp\u003eBisou 2024 is 30% Grolleau Noir, 30% Grolleau Gris, 15% Cabernet Franc, 15% Côt and 15% Chenin Blanc. Each variety was vinified separately with short whole-bunch macerations between 7 and 10 days.\u003c\/p\u003e\n\u003cp\u003eAfter pressing it was aged in a mix of foudres and barrels before assembling prior to bottling in April 2025.\u003c\/p\u003e\n\u003cp\u003eThe wine is light, fruity and tangy. The Mosse tasting notes are “Raspberry colour. An expressive nose of cherry and cranberry, and white pepper.”\u003c\/p\u003e\n\u003cp\u003eThe Mosses recommend a perfect serving temperature is about 12 degrees but if it’s a choice between room temperature and refrigerated choose refrigerated every time!\u003c\/p\u003e\n\u003cp\u003eThis wine is not filtered. ABV 10.5%. Total sulphites 16 mg\/l. Certified organic.'\u003c\/p\u003e\n\u003cp\u003e- Living Wines\u003c\/p\u003e","brand":"Domaine Mosse","offers":[{"title":"Default Title","offer_id":42825958817905,"sku":null,"price":145.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/754C56FF-0E51-44DB-8417-B9DE88240943_1_105_c.jpg?v=1764894952"},{"product_id":"paladar-tequila-reposado-barolo-cask-finish","title":"Paladar Tequila Reposado, Barolo cask finish","description":"\u003cp class=\"\"\u003eFrom the same agave-forward foundation, this Reposado expression is aged in oak and finished in Barolo wine casks. Known as the “King of Wines,” Barolo barrels bring structure and complexity through subtle tannin, dried fruit, and earthy undertones. The finish adds depth and grip, creating a bold yet balanced reposado that highlights both agave intensity and refined wine influence. Each bottle is finished by hand and dipped in the volcanic soil of our agave fields.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eBarolo Casks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBarolo is a prestigious Italian red wine made from the Nebbiolo grape, celebrated for its structure, tannin, and age-worthy character. When used as finishing casks for tequila, Barolo barrels contribute nuanced dried fruit, earth, and spice notes, lending depth and sophistication while preserving the brightness of reposado tequila.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eMaster Distiller - \u003c\/strong\u003eEduardo Orendain Jr.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAgave Varietal - \u003c\/strong\u003eBlue\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eYeast - \u003c\/strong\u003eProprietary Blend \u0026amp; Wild\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFermentation Vat - \u003c\/strong\u003ePine\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eType of Still - \u003c\/strong\u003eAlambique Copper \u0026amp; Stainless Steel Blend\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAged In -\u003c\/strong\u003eEx-Barolo Wine Cask\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV -\u003c\/strong\u003e 40%\u003c\/p\u003e\n\u003cp\u003ePaladar Tequila is from the last independent founding families of Tequila, the Orendain family who are the founders of Arette Tequila. An authentically modern product - created by five generations of distilling, by master distiller, Eduardo Orendain Jr.. Modernised by sustainability, in productions and sourcing from the valley of Jalisco, Tequila, Mexico. The Tequilas are preservative-free, with zero use of colour additives, and zero use of pesticides or fertilisers in the agave fields, and the agave is grown organically. Each bottle is hand-dipped in the volcanic soil of their agave fields. These are premium Tequilas that will stand apart from the large amount of celebrity and mass-produced Tequilas on the market. Each Tequila comes from a minimum 7-year Blue Weber agave from their own fields, which slow cooks in brick ovens and open-air pine-box ferments in wild and proprietary yeast. Each batch of Paladar is twice distilled in a copper and stainless steel pot blend. They celebrate this product of the earth with each bottle hand-dipped in the volcanic soil of our agave fields.\u003c\/p\u003e\n\u003cp\u003eAdditive-free and organic in production\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paladar","offers":[{"title":"Default Title","offer_id":43015996211313,"sku":null,"price":239.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/97165BFD-0BC9-4B82-89DA-6BFBE10D2745_1_201_a_2cb57003-ad92-4914-9d4c-d17be84622ee.jpg?v=1771373557"},{"product_id":"paladar-tequila-reposado-sauternes-cask-finish-copy","title":"Paladar Tequila Reposado, Sauternes cask finish","description":"\u003cp class=\"\"\u003eThis Reposado expression is first aged in oak, then finished in Sauternes wine casks. These barrels—previously home to one of France’s most revered sweet wines—introduce soft layers of honeyed fruit, stone fruit, and gentle spice. The sweetness remains subtle and integrated, adding roundness and elegance while allowing agave to remain the focal point. Each bottle is finished by hand and dipped in the volcanic soil of our agave fields.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAbout Sauternes Casks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eSauternes is a renowned sweet wine from Bordeaux, produced from grapes affected by noble rot, which concentrates sugars and aromatics. When used for finishing tequila, Sauternes casks lend delicate notes of honey, apricot, and warm spice, enhancing texture and depth without overwhelming the spirit.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eMaster Distiller - \u003c\/strong\u003eEduardo Orendain Jr.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAgave Varietal - \u003c\/strong\u003eBlue\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eYeast - \u003c\/strong\u003eProprietary Blend \u0026amp; Wild\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFermentation Vat - \u003c\/strong\u003ePine\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eType of Still - \u003c\/strong\u003eAlambique Copper \u0026amp; Stainless Steel Blend\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAged In -\u003c\/strong\u003eEx-Sauternes Wine Cask\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eABV -\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e 40%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePaladar Tequila is from the last independent founding families of Tequila, the Orendain family who are the founders of Arette Tequila. An authentically modern product - created by five generations of distilling, by master distiller, Eduardo Orendain Jr.. Modernised by sustainability, in productions and sourcing from the valley of Jalisco, Tequila, Mexico. The Tequilas are preservative-free, with zero use of colour additives, and zero use of pesticides or fertilisers in the agave fields, and the agave is grown organically. Each bottle is hand-dipped in the volcanic soil of their agave fields. These are premium Tequilas that will stand apart from the large amount of celebrity and mass-produced Tequilas on the market. Each Tequila comes from a minimum 7-year Blue Weber agave from their own fields, which slow cooks in brick ovens and open-air pine-box ferments in wild and proprietary yeast. Each batch of Paladar is twice distilled in a copper and stainless steel pot blend. They celebrate this product of the earth with each bottle hand-dipped in the volcanic soil of our agave fields.\u003c\/p\u003e\n\u003cp\u003eAdditive-free and organic in production\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paladar","offers":[{"title":"Default Title","offer_id":43015996899441,"sku":null,"price":239.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/EB358DA8-F903-4D9D-831B-FF443DBF1022_1_201_a.jpg?v=1771373967"},{"product_id":"champagne-gatinois-grand-cru-brut-tradition-nv","title":"Champagne Gatinois Grand Cru Brut Tradition NV","description":"\u003cp\u003eGrand Cru grower Champagne. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Gatinois vineyards are characterised by their great age and their parcels of vines. The highest quality locations in the Aÿ Grand Cru are part of the family vineyards on the imposing Aÿ hillside. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePinot Noir is the lord of these vineyards. It thrives on the Aÿ terroir resulting in champagnes that express their own unique character. Meticulous care and attention are taken in the vineyards, involving predominantly manual work to guarantee the highest quality grapes. Here, the vineyards are tended to as if they were a garden, using sustainable and responsible practices. Vine by vine, throughout summer and winter, Louis Cheval works to preserve the style, quality and unique character of the domaine’s champagnes whilst protecting the terroir and environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA confident, eye-catching Champagne with a deep golden colour and subtle copper shine. On the nose, it’s fresh and clean with juicy pear and a hint of white blossom, delicate floral notes that lift the wine without overpowering, before revealing the richer, Pinot-driven character.  On the palate, it’s lively and silky-smooth thanks to fine bubbles and gentle, rounded acidity. Flavours of ripe white peach, green apple, and a touch of citrus are wrapped in a creamy, generous texture, with a whisper of toasty brioche on the finish. Balanced, approachable, and seriously moreish.  80% Pinot Noir, 20% Chardonnay. Disgorged 07\/2025.\u003c\/p\u003e","brand":"Champagne Gatinois","offers":[{"title":"Default Title","offer_id":43016042872945,"sku":null,"price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/A42C4179-C339-42AB-BA0F-1189EDB409B7_1_201_a_c928f66a-3224-4376-a8c7-f62f7f1953a3.jpg?v=1771378658"},{"product_id":"sydney-maltbarn-tasting-amah-by-ho-jiak-chatswood-25th-june","title":"Sydney Maltbarn Tasting @ Amah by Ho Jiak, Chatswood, 25th June (new date)","description":"\u003cp\u003e\u003cstrong\u003eSydney Maltbarn Tasting @ Amah by Ho Jiak, Chatswood, 25th June (new date)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpots are limited!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoin us for a special \u003cstrong\u003eMaltbarn tasting\u003c\/strong\u003e at \u003cstrong\u003eAmah by Ho Jiak in Chatswood\u003c\/strong\u003e, featuring a line-up of single cask independent bottlings from one of Europe’s most consistent whisky bottlers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere:\u003c\/strong\u003e\u003cbr\u003eAmah by Ho Jiak\u003cbr\u003eChatswood Interchange Level 3 K1 \u0026amp; K2\u003cbr\u003e436 Victoria Ave, Chatswood NSW 2067\u003cbr\u003eRight above the station \/ metro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate \u0026amp; Time:\u003c\/strong\u003e\u003cbr\u003e25th of June (6:45 PM arrival for 7:00 PM start)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e\u003cbr\u003e$140pp\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood:\u003c\/strong\u003e\u003cbr\u003eHainan chicken sui mai\u003c\/p\u003e\n\u003cp\u003eSalted duck egg Prawn toast\u003c\/p\u003e\n\u003cp\u003eChicken satay with peanut sauce \u003c\/p\u003e\n\u003cp\u003eVegetable spring rolls\u003c\/p\u003e\n\u003cp\u003eSalted duck egg prawn\u003c\/p\u003e\n\u003cp\u003eChar siu beef rib\u003c\/p\u003e\n\u003cp\u003eWoke fried Garlic kangkung\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMaltbarn, Ben Nevis 1996, 29YO, Bourbon cask, 47.6%\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaltbarn, Tullibardine 1993, 32YO, Bourbon \/ Madeira cask, 47.1%\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaltbarn, Tullibardine 2016, 9YO, Bourbon cask, 55.6%\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaltbarn, Ledaig 2009, 17YO, Bourbon cask, 53.1%\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaltbarn, Staoisha 2013, 12YO, Bourbon cask, 53.3%\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaltbarn, Linkwood 2015, 11YO, Bourbon cask, 55.2%\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaltbarn, Benriach 1995, 31YO, Sherry cask, 49.6%\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePlease note that food is still being finalised, Dietary requirements:\u003c\/em\u003e\u003cem\u003e\u003cspan\u003eIf you have any dietary requirements, you must reply to your order confirmation email after purchasing your ticket. Please note that dietary substitutions may be limited and cannot be guaranteed.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Maltbarn","offers":[{"title":"Default Title","offer_id":43196396011633,"sku":null,"price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/Amah.jpg?v=1777956546"},{"product_id":"domaine-milan-vin-de-france-pet-nat-rose-2023","title":"Domaine Milan Vin de France Pet Nat Rosé 2023","description":"\u003cp\u003e'\u003cmeta charset=\"utf-8\"\u003eThis is a dry sparkling wine from the Milan stable with this one usually being fermented from Grenache Noir, Muscat and a little Alicante which were all grown on clay and limestone in their Eyragues vineyard.\u003c\/p\u003e\n\u003cp\u003eThis is made in a true pet nat style with no sulphur added as can be seen from the “sans soufre ajouté” text that is prominently displayed on the front label.\u003c\/p\u003e\n\u003cp\u003eIt is a light, lingering, savoury drink with excellent length. It has a fruity flavour with hints of watermelon juice coming through.\u003c\/p\u003e\n\u003cp\u003eThis wine is very good for matching to a wide range of foods or for just sipping in the sun.\u003c\/p\u003e\n\u003cp\u003eWe often, on our trips to France, join the Milan family for lunch or a glass of wine at their winery and cellar door which looks out on the dramatic Alpilles mountains. It is always a relaxing and enjoyable combination of discussion and exploration of the various wines available here.'\u003c\/p\u003e\n\u003cp\u003e- Living Wines\u003c\/p\u003e","brand":"Domaine Milan","offers":[{"title":"Default Title","offer_id":43254757097585,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/486FD8EF-DF3B-4D18-879D-E0583EF2B2EC_1_201_a.jpg?v=1780537950"},{"product_id":"domaine-milan-vin-de-france-brut-nature-blanc-2023","title":"Domaine Milan Vin de France Brut Nature Blanc 2023","description":"\u003cp\u003e'\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe still wine which is the base for this wine is made from directly-pressed Macabeu and Grenache Gris grown in clay and limestone soils, under blue clay in Saint-Remy-de-Provence.\u003c\/p\u003e\n\u003cp\u003eThe vines are about 16 years old. The wine was aged in concrete tanks (the Milans, like many of our winemakers, are keen on concrete tanks for maturing their wines) with no added sulphites then bottled without dosage or added sulphites but with the addition of a Champagne yeast to start the second fermentation.\u003c\/p\u003e\n\u003cp\u003eThe bottles were then aged for 2 years sur lattes, which has added to its complexity. (Sur lattes means the bottles are laid down horizontally and stacked on top of each other for the period the wine is maturing after bottling.)\u003c\/p\u003e\n\u003cp\u003eThe finished wine is not disgorged so there is a small amount of sediment.\u003c\/p\u003e\n\u003cp\u003eIt is ideal as an apero or to finish a meal. It is one of the three wines we have with the Papillion Sans Soufre Ajouté label.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e'\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Living Wines\u003c\/p\u003e","brand":"Domaine Milan","offers":[{"title":"Default Title","offer_id":43254757589105,"sku":null,"price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/1C586176-B805-4F60-8B7A-2CCBC651228C_1_201_a.jpg?v=1780537928"},{"product_id":"domaine-derain-bourgogne-aligote-2024","title":"Domaine Derain Bourgogne Aligoté 2024","description":"\u003cp\u003e'The grapes for this wine, from vines which are from the estate of Dominique Derain which is now owned by Carole and Julien from Sextant who are the new owners of Domaine Derain. This is the oldest Aligoté plot, and the grapes are harvested at the end of the vintage.\u003c\/p\u003e\n\u003cp\u003eIt produces small golden grapes, which makes for an intense and rich wine. The vines are located in the lower part of Puligny-Montrachet, on clay-silt soil, an area that is famous for the quality of the wines produced in this area.\u003c\/p\u003e\n\u003cp\u003eThe harvested grapes are directly pressed then fermented and aged in barrels and a foudre for 6 months.\u003c\/p\u003e\n\u003cp\u003eThe result is a beautiful, rich and compelling wine that shows off the Aligoté grape variety to its maximum extent. It is a good example of why Aligoté is returning to its rightful place in the pantheon of grape varieties.\u003c\/p\u003e\n\u003cp\u003e11.5% ABV.'\u003c\/p\u003e\n\u003cp\u003e- Living Wines \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Derain","offers":[{"title":"Default Title","offer_id":43254775709809,"sku":null,"price":88.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/04C69090-8647-4709-91FC-388E9C3668AD_1_201_a_12cfa7b7-dad2-46cb-9e4c-f2891a511c78.jpg?v=1780537630"},{"product_id":"domaine-derain-saint-aubin-1er-cru-en-remilly-2023","title":"Domaine Derain Saint-Aubin 1er Cru En Remilly 2023","description":"\u003cp\u003e'The grapes for this wine, from vines which are from the estate of Dominique Derain which is now owned by Carole and Julien from Sextant who are the new owners of Domaine Derain. This is the oldest Aligoté plot, and the grapes are harvested at the end of the vintage.\u003c\/p\u003e\n\u003cp\u003eIt produces small golden grapes, which makes for an intense and rich wine. The vines are located in the lower part of Puligny-Montrachet, on clay-silt soil, an area that is famous for the quality of the wines produced in this area.\u003c\/p\u003e\n\u003cp\u003eThe harvested grapes are directly pressed then fermented and aged in barrels and a foudre for 6 months.\u003c\/p\u003e\n\u003cp\u003eThe result is a beautiful, rich and compelling wine that shows off the Aligoté grape variety to its maximum extent. It is a good example of why Aligoté is returning to its rightful place in the pantheon of grape varieties.\u003c\/p\u003e\n\u003cp\u003e11.5% ABV.'\u003c\/p\u003e\n\u003cp\u003e- Living Wines \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Derain","offers":[{"title":"Default Title","offer_id":43254775840881,"sku":null,"price":227.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/AEF37A22-5CCF-42A5-A4DE-D196C4D2E563_1_201_a_c06987bb-60a4-4fd6-b53d-087eedf99a8d.jpg?v=1780537750"},{"product_id":"domaine-derain-saint-aubin-1er-cru-les-murgers-des-dents-de-chien-2022","title":"Domaine Derain Saint-Aubin 1er Cru Les Murgers des Dents de Chien 2022","description":"\u003cp\u003e'\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-au\"\u003eThe soil here is very thin and the vines must struggle to gain a foothold among the limestone rocks. But this struggle produces what many claim are the best wines from Saint-Aubin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en-au\"\u003eThe name is made up from two aspects of this vineyard. Murgers are small walls built from the rocks that were removed from the site to plant the vines. And Dents de Chien translates as dog’s teeth which refers to the white (calcareous) triangular rocks found in the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe vines are approximately 35 years old located on the rocky slopes of Montrachet, just above the Grand Cru vineyards of Puligny-Montrachet facing south-east. The soil is very hard stony clay-limestone and the roots find their way through the fissures.\u003c\/p\u003e\n\u003cp\u003eThe grapes are directly pressed and transferred to barrels for alcoholic fermentation. It is aged on its lees for 18 months prior to bottling.\u003c\/p\u003e\n\u003cp\u003e13% ABV.'\u003c\/p\u003e\n\u003cp\u003e- Living Wines \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Derain","offers":[{"title":"Default Title","offer_id":43254776397937,"sku":null,"price":342.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/422C9205-4227-40B4-B8EB-C1C34A3CA317_1_201_a_859231f2-1bd7-4a7a-a766-f9a979b9dbde.jpg?v=1780537780"},{"product_id":"domaine-mosse-le-rouchefer-blanc-2022","title":"Domaine Mosse Le Rouchefer Blanc 2022","description":"\u003cp\u003e'\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe Le Rouchefer vineyard is clay and quartz soil on schist. Planted initially in 1976, the vines were 46 years old at the time of this vintage. Predominantly directly-pressed the juice was aged in two 25 hectolitre casks.\u003c\/p\u003e\n\u003cp\u003eIn one there was just juice and in the other mainly juice but 10% was destemmed grapes which macerated for 6 months. After 6 months the contents of the vats were blended and the marc was distilled to make a gin. The wine was bottled in July 2023.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage was characterised by several heatwaves and very little rain. With little risk of mildew that meant minimal intervention in the vineyard but in a sign of the times it is 15% ABV. We often receive the analysis stats from the Mosses. In this wine there are 3 g\/l of residual sugar and 18 mg\/l of sulphites. They also recommend its aging potential is 15 years so, while it can be drunk now, it is a wine that can be cellared for many years.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e'\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Living Wines\u003c\/p\u003e","brand":"Domaine Mosse","offers":[{"title":"Default Title","offer_id":43254779641969,"sku":null,"price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/3014B5EA-1467-42CF-AAFD-DE16910CDB54_1_201_a.jpg?v=1780537511"},{"product_id":"jean-pierre-robinot-l-opera-des-vins-les-annees-folles-pet-nat-2023","title":"Jean-Pierre Robinot (l’Opera des Vins) Les Années Folles Pet’Nat 2023","description":"\u003cp\u003e'\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis lovely Petillant Naturel wine is usually made from two of the favourite grape varieties of the central Loire region around the city of Tours, namely Chenin Blanc (60%) and Pineau d’Aunis (40%). However, for this vintage, they have used only their precious Pineau d’Aunis.\u003c\/p\u003e\n\u003cp\u003eThe Pineau d’Aunis, is a highly sought-after grape variety that is found on the north side of the Loire River roughly between the towns Orléans and Angers. It is an amazing grape variety which provides complexity and a very slight bitterness at the end.\u003c\/p\u003e\n\u003cp\u003eThe grapes are sourced from vineyards in the Jasnieres appellation but they do not seek endorsement from the appellation committee, preferring to label the wine as Vin de France.\u003c\/p\u003e\n\u003cp\u003eThis wine is very delicious and has almost an onion skin colour from the Pineau d’Aunis grapes. The alcohol content is a very pleasant 10%.\u003c\/p\u003e\n\u003cp\u003eHowever this doesn’t detract from the trademark complexity and depth of flavour of wines produced by Jean-Pierre. It has a fine bead and lasts for a long time on the back palate. A very complex pet nat!'\u003c\/p\u003e\n\u003cp\u003e- Living Wines\u003c\/p\u003e","brand":"Jean-Pierre Robinot","offers":[{"title":"Default Title","offer_id":43254780985457,"sku":null,"price":97.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/2526597A-16FB-420A-8591-2909153A8E30_1_201_a.jpg?v=1780537426"},{"product_id":"maltbarn-linkwood-11yo-bourbon-cask-55-2-pre-order","title":"Maltbarn, Linkwood 2015, 11YO Bourbon cask 55.2% (Pre-order)","description":"\u003cp\u003e\u003cstrong\u003eMaltbarn, Linkwood 11YO Bourbon cask 55.2% (Pre-order)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSingle malt Scotch whisky\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDistilled at \u003c\/span\u003e\u003cspan\u003eLinkwood d\u003c\/span\u003e\u003cspan\u003eistillery\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMatured in a Bourbon cask 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