The Wine Farm Pinot Noir 2019

One of the softer wines in the release, an almost dew-like Champagne from Stéphane. On the palate, the texture like small pearls, popping. Plenty o...

The grapes are destemmed and put in vats for 3 days. Fermentation takes place naturally, with no exogenous yeasts. No inputs are used except for a ...

This cuvée is made from grapes grown biodynamically and harvested by hand. Alcoholic fermentation takes place in vats with indigenous yeasts and ca...

An oxidative blend of Savagnin and Chardonnay. Traditional direct press vinification and completion of malolactic followed by extended ageing in ol...