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Pet-Nat blend of Sauvignon Blanc (95%) and Vermentino (5%) from Margaret River. This is the first release of the Natorious Pet Nat. Juicy pomelo, l...
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This is a blend of Nero d'Avola (60%) & Syrah (40%) from The Sparrows vineyard in Mount Torrens. 100% destemmed Nero d'Avola and 100% whole bun...
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'Trebbiano from Swan Valley, gewurz and riesling from Great Southern. Bryan Martin of Ravensworth needed hand with no fruit in smoke-filled 2020 o...
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'Powderbark Ridge vineyard in Frankland River. Fruit had a little botrytis after a wet growing season. Ferment and then maceration on skins for 3 m...
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'Peachy-orange colour with floral and nectarine aromas. Gentle foaming bubbles with a watermelon wetness and a grapefruit tang giving great glugga...
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A blend of Fiano & Viognier that have been left on skins. this is a great orange wine for the seasoned lover of Orange wines or as an introduct...
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Beaujolais Blanc? Chardonnay from just down the road from Burgundy. Domaine Joubert is well known for making great value village level Beaujolais (...
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'Fruit from McCusker Vineyard in Chittering (northern Perth Hills), where I was working at the time. Ferment and 5 months extended maceration on sk...
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'Glistening ruby red with foaming jewel-like bubbles, the aromas explode out of the glass with a riot of cherries, spice and liquorice. The palate ...
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If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anywh...
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'Dry grown Chenin Blanc from a certified Bio Dynamic vineyard in Yallingup. Hand harvested, destemmed into amphora for 4 days to ferment on skins t...
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If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anyw...
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'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
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'This wine is so bloody yum; it's silky yet edgy, like that hot hot scene from The Bodyguard when Whitney Houston's (RIP) silk scarf is cut in half...
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'From vines planted 1924 and 1936. La Roilette is regarded as one of the best sites in Fleurie, and this old vines cuvee (60-80 years old vines) is...
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'What do you get when you have a cool-climate shiraz that is only 10.3% alcohol but still fruitier than a GOP convention? A LEAN MEAN LIBATION MACH...
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'Just out, a couple of growers, a little more skin contact, at heart an orange/amber wine with loads of flavour, juicy, textural and super interes...
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'The Konpira Maru party starter part deux. This one is for that moment of unhinged mental clarity when you know, out of the blue, you and your good...
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Wind-blown sand over shale soil. Chenin Blanc aged for 18 months in old oak Ripe orchard fruit, especially pears, green apples, floral notes, che...
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Vineyard – Acacia Park, King Valley Grower – Pat Mutagh Handmade – Pinot Blanc, Savagnin, Pinot Gris Field Blend - 91 Days on Skins - Unfiltered...
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'(from 60-year-old vines; aged for 30 months in older barrels): the soils here are more 'Calcaire' (they contain more limestone) The nose is again ...
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'Cousin of Yann Bertrand, Baptiste has been selling his grapes for a long time and decided to make his own wine in 2018. Organic, light extraction,...
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'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five r...
View full detailsFrench wine has a stronghold over the hearts of many Australian wine lovers, and for many reasons. Considered the best winemaking country in the world, France faces many competitors but continues to come out on top thanks to its many climates, soils, and variety of terroir that enhances the flavours and production of its wine. Now, you may be thinking that there isn’t possibly anything better than pouring a lovely glass of French wine, but we have a few words that might excite you: natural French wine.
There is no official definition for what makes a natural wine. Natural wine is usually grown in small scale, by independent producers. Grapes are hand-picked from sustainable, organic, or biodynamic vineyards. The wine is fermented with no added yeast, no additives are included in fermentation and little to no sulphites are added. Simply it’s as natural as it can be.
Natural wine is farmed organically, meaning the grapes are free from pesticides, herbicides, and fertilisers, and then made without adding or removing anything in the cellar. The end result is a living wine that is both wholesome and full of naturally occurring microbiology.
Combining the beauty of French wine and the eco-friendly process of natural winemaking helps create a truly unique and powerful drop that all wine lovers, and those new to the wine world, can’t help but relish.
We are more conscious than ever of what we put into our bodies and out into the environment. The interest in buying organic, biodynamic and natural wine is bigger than ever, and as the demand grows, so does production, which is why Moreish Wines have such an expansive range of natural French wines for you to buy online.
Every unique bottle we sell is one that we love and enjoy sharing with our friends and family, if you are searching for the perfect bottle of natural French wine to buy online in Australia, then you have come to the right place!
Browse our selection, learn more about the natural winemaking process and enjoy a delightful bottle of natural French wine from one of the many brands we stock.
