'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
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'Trebbiano from Swan Valley, gewurz and riesling from Great Southern. Bryan Martin of Ravensworth needed hand with no fruit in smoke-filled 2020 o...
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If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anyw...
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A punchy Rosato produced in the Whites Valley, South Australia 80% Cabernet and 20% Mataro. 'Cab is the block out the front of our kitchen window (...
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Could you ever need me, And would you know how?" Christie McVie (1979) 'And there begins Tusk, Fleetwood Mac's epic follow up to their epic album ...
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'The tropical shower is back! We still reminisce about this wines conception. Back in the days when Sam smiled and Alastair was witty, working wi...
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Isabelle and Jean-Yves Vantey farm six hectares of certified biodynamic vineyards in Maranges, Santenay, and the Hautes- Côtes de Beaune. Thes...
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A blend of Semillon and Muscadet. A Los Viñateros Bravos (for the brave vignerons) refers to the traditional vine-farming families in southern Chi...
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Stéphane is an inspired young winemaker who worked as a sommelier in London and Paris and as an aerospace engineer before taking over the fami...
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Wonderfully expressive, dry, no-sulphur Riesling that is just so deliciously mouth-watering we can't get enough of it, Naturally, the acidity is hi...
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Handmade - Hand Picked & Sorted - Hand Plunged - Basket Pressed - No Acid or Enzymes Added - Natural Wild Yeast Ferment - Barrel Aged on Lees...
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'A fizzy blend of Shiraz and Cabernet from Harcourt, Central Victoria. Minimal intervention winemaking, no added sulfur dioxide. Vineyard:Shiraz an...
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'A fizzy blend of fruit from the Central Victorian regions of Seymour and Harcourt. A svelte Chardonnay from Seymour, meets a skin contact Riesling...
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Wonderful Village level Chablis, that you could drink all day. Gently harvested and whole bunch pressed into stainless steel for a long, natural f...
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'Think about all the crimes perpetuated by the French. Got some stale bread? No problem, call it brioche. Sick of having to waste that sweet, sweet...
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Pink Pet Nat made from Gamay, it has a slight bit of residual sugar which gives a very refreshing note, it makes you want to go back for more. With...
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'Admiral Ackbar is a refreshing yet textural Semillon we make from the Quarry Ridge Vineyard, in Kilmore. Rusty shocks us every year, learning from...
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Wind-blown sand over shale soil. Chenin Blanc aged for 18 months in old oak Ripe orchard fruit, especially pears, green apples, floral notes, che...
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1.5L cask of Natural organic Sauvignon Blanc from New England. Literally a bag version of a Magnum
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This is a dry style rosé made from Shiraz & Cabernet, strawberries, slight lemon zest, spice, light tannin, juicy and surprisingly elegant for ...
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Fleurie "Les Dix Coupées 2016" is produced from their oldest vines and is aged entirely in Foudres - we don't get it often and it is a wine built t...
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"Mosquito" scratches that itch for a sublime bottle of thirst-quenching bubbles. The 2017 is made from Muscat grapes that Domaine Danjou-Banessy (R...
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'Out now just in time for Spring, get in early to avoid disappointed. A vibrant wine, full of red fruits, spice and an underlying sense of purpose ...
View full detailsFrench wine has a stronghold over the hearts of many Australian wine lovers, and for many reasons. Considered the best winemaking country in the world, France faces many competitors but continues to come out on top thanks to its many climates, soils, and variety of terroir that enhances the flavours and production of its wine. Now, you may be thinking that there isn’t possibly anything better than pouring a lovely glass of French wine, but we have a few words that might excite you: natural French wine.
There is no official definition for what makes a natural wine. Natural wine is usually grown in small scale, by independent producers. Grapes are hand-picked from sustainable, organic, or biodynamic vineyards. The wine is fermented with no added yeast, no additives are included in fermentation and little to no sulphites are added. Simply it’s as natural as it can be.
Natural wine is farmed organically, meaning the grapes are free from pesticides, herbicides, and fertilisers, and then made without adding or removing anything in the cellar. The end result is a living wine that is both wholesome and full of naturally occurring microbiology.
Combining the beauty of French wine and the eco-friendly process of natural winemaking helps create a truly unique and powerful drop that all wine lovers, and those new to the wine world, can’t help but relish.
We are more conscious than ever of what we put into our bodies and out into the environment. The interest in buying organic, biodynamic and natural wine is bigger than ever, and as the demand grows, so does production, which is why Moreish Wines have such an expansive range of natural French wines for you to buy online.
Every unique bottle we sell is one that we love and enjoy sharing with our friends and family, if you are searching for the perfect bottle of natural French wine to buy online in Australia, then you have come to the right place!
Browse our selection, learn more about the natural winemaking process and enjoy a delightful bottle of natural French wine from one of the many brands we stock.
