
Equipo Navazos La Bota de Malt Whisky bota no. 66
You could say that Equipo Navazos are independent bottlers of Sherry from Jerez, in Spain. They handpick only the finest barrels of sherry from si...
View full detailsYou could say that Equipo Navazos are independent bottlers of Sherry from Jerez, in Spain. They handpick only the finest barrels of sherry from si...
View full details'Sourced from the bottom section of the North Eastern slope of the Denton View Hill Vineyard. This is the second bottling of this wine with an add...
View full details'The Fanny Sabre Clos des Renardes is a new vineyard that Fanny has acquired in this very good terroir. It is made from 100% Pinot Noir and the wi...
View full detailsAnother classic Domaine A Cabernet Sauvignon. A big, big wine oozing with the full gamut of summer fruit (ripe strawberries, blueberries, blackberr...
View full detailsThe talented Damien Courbet is making spectacular expressions of Jura in a considered, elegant style. His biodynamic Chardonnay Les Isles is from a...
View full detailsDomaine Courbet Savagnin is aged sous voile in barrel, in the local fashion by rising Jura star, Damien Courbet. This biodynamic wine is a poised, ...
View full details'This is a new wine for the Robinot family and one with a difference. This year the Robinot family has decided to make a red wine from a grape othe...
View full details'Lumière de Silex is a négoce wine (one made using purchased grapes) hence the different name (l’Opera des Vins). Wines made with their own grapes ...
View full details'This lovely Petillant Naturel wine is usually made from two of the favourite grape varieties of the central Loire region around the city of Tours,...
View full details'This is a new cuvée for the Robinot family and it reflects the obsession that Jean-Pierre has long had with the lights and sights of the city of V...
View full detailsElegant red berry, cassis and white pepper aromas mix with integrated raspberry, spice and White pepper spice, bacon fat, fennel and black olive. R...
View full detailsMichter's US*1 American Whiskey, 83.4 Proof, 41.7% ABV
Hand-picked by successive sorting. After a slow direct pressing, the must is put directly into amphorae and sandstone eggs where fermentation tak...
View full details'This delightful wine was made from grapes grown in soils of friable granite and degraded sandstone. The vineyard lies between the parcels of Grani...
View full detailsThis is a wonderful example of a true Banyuls red vinegar made from 100% Grenache Noir, made from wine that is over ten years old! The wine is made...
View full detailsThis lovely red vinegar is mainly made from Grenache Noir. It is typical of the Banyuls vinegar appellation. 500ml bottle
'Les Bonnes Blanches is one of the Mosse family’s favourite vineyards. It sits on terraces on the left bank of the famous Layon River and is the he...
View full details'The Savennières appellation occupies a small area (only 150 hectares spread among many small producers) just south of the city of Angers. Some of ...
View full detailsOne of the cleanest producers of Red wines from the Jura, many Jura reds can be a bit wild, volatile, and have a few wine faults. This is beautif...
View full details'If you read the description of the Lumière des Sens above then you will know that we are very keen on wines made from the Pineau d’Aunis grape var...
View full details'This unique cuvée name hints at the story of this Trousseau. “Trompe la Mort” is someone who defies death or who has escaped it by miracle, and th...
View full details'Garde-Corps, as its cuvée name suggests, is the trousseau which Tony Bornard makes as a “vin de garde”- i.e. it is made for aging. From almost 40 ...
View full details'2021 was a vintage decimated before it began by severe frost. As a result Tony Bornard decided to only make one Pinot Noir cuvee. This is an assem...
View full details'Michel Gahier is well known for his fresh, non-oxidative whites, his oxidative whites and his pure, clean Trousseau reds, especially those from hi...
View full details'They did not want to use the Bornard branding prominently because the wine is a combination of Chardonnay from a number of vineyards, including To...
View full detailsLaunched by Heaven Hill in the USA in early 2020, Elijah Craig Rye is made with a traditional mash bill of 51% rye, 35% corn and 14% malted barley....
View full detailsRenaud Bruyère and Adeline Houillon Arbois Pupillin Rouge En Aspis Trousseau 2019 & Friends mixed 6 pack Alice and Olivier de Moor Nouva Descr...
View full detailsA unique wine composed of a rare tenturier grape varietal named Gamay-Chaudenay; uplifting, sensual and juicy. Powerful, fruity, and complexly spic...
View full detailsThe Domaine Marc Kreydenweiss produces biodynamic wines in Alsace and in the Rhone Valley. The winery has been certified since 1989. Today, Kreyde...
View full detailsHarvested by hand by successive sorting. After a slow direct pressing, the must is put directly into oak barrels where the fermentations occur na...
View full detailsHarvesting by sorting, limited yield (18-25 hl/ha). After direct pressing, the must is put directly into sandstone eggs. Fermentation takes place...
View full detailsHarvested by sorting - limited yield (18-25 hl/ha). The pretty, ripe grapes from this specific sorting are destemmed by hand, taking care not to ...
View full detailsRenards is a brilliant dry Montlouis and certainly one of the finest dry Chenins of the Loire, made from 60 to 80-year-old Chenin vines on clay so...
View full detailsVery old vines, facing directly south, on a tiny patch of blue diorite. This is the OG from Pierre Cotton, an intensely mineral, driving wine, a ve...
View full detailsBonnet & Cotton’s Les Grillés 2021 is a standout Côte de Brouilly made from a single granite-rich vineyard on the slopes of Mont Brouilly. Craf...
View full detailsDomaine Courbet Château Chalon is from Damien Courbet, a new star of the Jura. The ultimate Savagnin, this is aged sous voile in barrel for at lea...
View full details'Obi Wine is made with Pinot Auxerrois, Riesling, Muscat d’Alsace and Gewurztraminer. A part was direct pressed and the Muscat d’Alsace was macera...
View full detailsMade from beautiful Pinot Noir grapes grown in the Macedon Ranges. Sourced from 37-year-old vines at 540m above sea level, planted on decomposed gr...
View full detailsA blend of Treixadura / Lado / Agudelo from Galicia, Spain. winemaker Iago Garrido. The most Jurassic-style of Galice. With a background in agric...
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