'The tropical shower is back! We still reminisce about this wines conception. Back in the days when Sam smiled and Alastair was witty, working wi...
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'Grown using organic practices (uncertified) by Lee Haslegrove at his own vineyard in Frankland. Whole bunch spontaneous ferment in qvevri, then a...
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Fruit from a single vineyard in the Coal River Valley, picked at 12.5 baume, soaked on skins for 24 hours and fermented in seasoned barrels with ...
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Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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naugural release of a delish little orange wine we've put together in 2021. 50% Pinot Gris, 50% Riesling. Full skin contact for fun and fusion. Ce...
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