'100% Semillon spending 6 weeks on skins in a funky egg fermenter. Pressed to barrel for a further 6 months of aging without any preservatives. Les...
View full details
'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
View full details
Sold out
'Just out, a couple of growers, a little more skin contact, at heart an orange/amber wine with loads of flavour, juicy, textural and super interes...
View full details
Sale
Fantastic, easy drinking Amber/Orange wine from Express Winemakers in Great Southern, WA.
Sale
A new wine for the Lucky Cat... 100% Pinot Gris saw just three days on skins, with lots of gusto for extraction, then was drained and pressed. Ferm...
View full details