naugural release of a delish little orange wine we've put together in 2021. 50% Pinot Gris, 50% Riesling. Full skin contact for fun and fusion. Ce...
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'Grown using organic practices (uncertified) by Lee Haslegrove at his own vineyard in Frankland. Whole bunch spontaneous ferment in qvevri, then a...
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Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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'Ivo has made another orange wine this year, entirely from Muscat à Petits Grains, called Celeste. It’s arrived in a naked bottle without absolutel...
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Pinot Gris from a bio-dynamically grown vineyard on volcanic red basalt in Henty. Carbonic macerated for fermentation and aged for 6 months in tank...
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'This is one of three new “long maceration” or orange wines that Julien and Carole are experimenting with to great effect. As with the Les Fas desc...
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'Sourced from the bottom section of the North Eastern slope of the Denton View Hill Vineyard. Winemaking 100% fermented as whole bunches to dryness...
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'This one is the last of the 3 macerated wines we will happily receive soon from Sextant. This one has been maturing for even longer than the other...
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The Domaine Marc Kreydenweiss produces biodynamic wines in Alsace and in the Rhone Valley. The winery has been certified since 1989. Today, Kreyde...
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The Organic Riesling is an, Orange“ wine and provides the colour for all labels of the Organic line. A orange wine is a spontaneous fermentation on...
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A superb little vineyard (0.1 ha) within a high walled Clos literally in the centre of the village of Andlau, surrounded by the town bu...
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