Simply put, the Jousset's 2020 "Bubulle" is top-shelf Pét-Nat for a picnic-friendly price. From organically farmed Chenin vines (45 years of age on average) in Montlouis-sur-Loire in soils of sand and silex over limestone. All cellar operations are by gravity, without pumping, the fermentation is in 3 to 6-year-old barriques of 225 and 400 litres. The wine is vibrant straw yellow and adorned with a fine mousse. The nose reveals aromas of ripe pear, Granny Smith, lime flower, and creamy lemon with heather honey and stone. A finely chiselled palate is rich and elegant with hints of dried pear, apple and anise over a core of saline minerals with terrific length. This is a thirst-quenching Pet-Nat, made without sulphur, that happens to be a serious and elegant wine!