'A fizzy blend of Shiraz and Cabernet from Harcourt, Central Victoria. Minimal intervention winemaking, no added sulfur dioxide. Vineyard:Shiraz an...
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'A fizzy blend of fruit from the Central Victorian regions of Seymour and Harcourt. A svelte Chardonnay from Seymour, meets a skin contact Riesling...
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Pink Pet Nat made from Gamay, it has a slight bit of residual sugar which gives a very refreshing note, it makes you want to go back for more. With...
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"Mosquito" scratches that itch for a sublime bottle of thirst-quenching bubbles. The 2017 is made from Muscat grapes that Domaine Danjou-Banessy (R...
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'We call this our party pet nat, which is kind of lame, but kind of accurate. Grown down the mountain from home base in the Whitlands by the great ...
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