{"title":"Red","description":"\u003ch1\u003eBuy From our Great Variety of Red Wine Online\u003c\/h1\u003e\n\u003cp\u003eRed wine is almost associated with big reds like Cabernet and Shiraz in this country. There is such a vast range of light, medium and full-bodied reds that show how delicious and alluring red wine can be from the savoury, earthy, fruity and bold.\u003c\/p\u003e\n\u003cp\u003eWhether you prefer Shiraz, Cabernet, Pinot Noir, or others, Moreish Wines have an array of red wines to buy online from both \u003ca href=\"https:\/\/moreishwines.com\/collections\/all-wine\"\u003eAustralian and International brands\u003c\/a\u003e. With bottles on offer from traditional winemaking countries to funky and bespoke methods, there is something for every red wine lover and those who are looking to enter the wonderful world of wine collection.\u003c\/p\u003e\n\u003ch2\u003eExperience our range of red wine for yourself\u003c\/h2\u003e\n\u003cp\u003eBuying red wine online is not only convenient but allows you the chance to browse endless bottles until you find the one that sparks your interests and tastebuds. From there you can treat yourself to \u003ca href=\"https:\/\/moreishwines.com\/collections\/white\"\u003enew flavour combination\u003c\/a\u003e, gift a loved one or take a bottle to a formal dinner party and fill your senses with powerful aromas and make new memories.\u003c\/p\u003e\n\u003cp\u003eMoreish Wines love \u003ca href=\"https:\/\/moreishwines.com\/\"\u003egood quality wine\u003c\/a\u003e, which is why all the bottles we stock come with a Moreish guarantee. We want you to experience the wines we love to drink and would happily share with our own family and friends. Offering special releases and limited production wines, means we are one of the most unique boutique stores online and sell wine that can’t typically be found instore.\u003c\/p\u003e\n\u003ch2\u003eTrust in our bespoke wine varieties for unique flavours\u003c\/h2\u003e\n\u003cp\u003eSome of the brands we sell may be ones you have never heard of, but that is the whole point of drinking wine, there is always a new flavour or label to experience! Explore our range and buy a new bottle to try — we hope you love it as much as we do.\u003c\/p\u003e","products":[{"product_id":"bonnet-cotton-100-cotton-aoc-cote-de-brouilly-2021","title":"Bonnet \u0026 Cotton 100% Cotton - AOC Cote de Brouilly 2021","description":"\u003cspan data-mce-fragment=\"1\"\u003eVery old vines, facing directly south, on a tiny patch of blue diorite. This is the OG from Pierre Cotton, an intensely mineral, driving wine, a very focussed electric shock of fruit slick down the centre of the palate and a long resonating church bell of a finish.\u003c\/span\u003e","brand":"Bonnet \u0026 Cotton","offers":[{"title":"Default Title","offer_id":40183310090353,"sku":"","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/16E08F51-2E56-4DE2-896C-A9F119514809_1_201_a.jpg?v=1683069713"},{"product_id":"michel-guignier-vin-de-france-au-bon-gres-2015","title":"Michel Guignier Vin de France Au Bon Grès 2015","description":"\u003cp data-mce-fragment=\"1\"\u003e'This delightful wine was made from grapes grown in soils of friable granite and degraded sandstone. The vineyard lies between the parcels of Granite and La Bonne Pioche on Michel’s farm.\u003c\/p\u003e\n\u003cp\u003eAfter semi-carbonic maceration in concrete vats, this cuvée had two years in foudre and then extended aging in bottle before release, for which we are grateful.\u003c\/p\u003e\n\u003cp\u003eIt has great structure, depth and complexity without having sacrificed its life. The tannins have had plenty of time to integrate and create a beautifully balanced wine. It’s a great example of how wines without added sulphites can age well if they are kept in good conditions.\u003c\/p\u003e\n\u003cp\u003eNote that before 2015 Michel rented a plot in Fleurie and the wine he made from there was called Au Bon Grès. So some of the older vintages of Au Bon Grès are labelled with the Fleurie appellation. After he gave up the rented land in 2014 he has continued to use the cuvée name Au Bon Grès (which literally translates as “the good sandstone”) for the wine he now makes from his own property. The soils are similar to the soils in the Fleurie plot and the vinification and aging regime are the same.  12.5% ABV.'\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- Living Wines\u003c\/p\u003e","brand":"Michel Guignier","offers":[{"title":"Default Title","offer_id":40200547041393,"sku":"","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/C6BA1492-5E7C-4EE4-B759-2D1B6150BE0C_1_201_a.jpg?v=1685679204"},{"product_id":"bonnet-cotton-brouilly-aoc-brouilly-beaujolais-22","title":"Bonnet \u0026 Cotton Brouilly AOC Brouilly, Beaujolais 2022","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAlluvial deposits over decomposing pink granite. Wild herbs and heady rich fruit aromatics, a mouth-filling experience of rich red and black fruits with some spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Bonnet \u0026 Cotton","offers":[{"title":"Default Title","offer_id":41299827884145,"sku":"","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/EEB0CCE7-6710-4DA7-9DA8-0C055AC9487B_1_201_a.jpg?v=1723509518"},{"product_id":"bonnet-cotton-regnie-aoc-cote-de-brouilly-2022","title":"Bonnet \u0026 Cotton Regnie, AOC Côte de Brouilly 2022","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e0.8 ha plot of mainly yellow granite, mostly planted in the 1920s and 1940's. It yields vibrant pure fruit, spice \u0026amp; herbs with serious mineral character.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Bonnet \u0026 Cotton","offers":[{"title":"Default Title","offer_id":41299829162097,"sku":null,"price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/2DFD1396-FF96-4339-AE18-77814ACC1861_1_201_a.jpg?v=1723509965"},{"product_id":"bonnet-cotton-100-cotton-cote-de-brouilly-aoc-cote-de-brouilly-2022","title":"Bonnet \u0026 Cotton 100% Cotton, Côte de Brouilly, AOC Côte de Brouilly 2022","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eVery old vines towards the top of the hill, facing directly south, on a tiny patch of blue diorite. An electric shock of fruit slick down the centre of the palate and a long resonating church bell of a finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eClassic Côte de Brouilly showing off Gamay’s bright, pure side. Juicy red fruits — think raspberry, wild strawberry, and a little sour cherry — backed by a touch of spice, florals, and that lovely mineral streak from the volcanic soils of Brouilly. It’s super vibrant, fresh, and silky, with fine tannins and great energy. Very drinkable now, but will reward a bit of time in bottle too.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Bonnet \u0026 Cotton","offers":[{"title":"Default Title","offer_id":41299829620849,"sku":null,"price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/D0463E09-B559-4E90-A5DA-B43EC2189A70_1_201_a.jpg?v=1723510093"},{"product_id":"bonnet-cotton-100-cotton-cote-de-brouilly-aoc-cote-de-brouilly-2022-magnum-1-5l","title":"Bonnet \u0026 Cotton 100% Cotton, Côte de Brouilly, AOC Côte de Brouilly 2022 Magnum (1.5L)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eVery old vines towards the top of the hill, facing directly south, on a tiny patch of blue diorite. An electric shock of fruit slick down the centre of the palate and a long resonating church bell of a finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Bonnet \u0026 Cotton","offers":[{"title":"Default Title","offer_id":41299829915761,"sku":null,"price":145.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/39464A81-0DB5-4260-BA31-C664F60F44B0_1_201_a.jpg?v=1723510200"},{"product_id":"domaine-dandelion-haute-cotes-nature-haute-cotes-de-beaune-2022","title":"Domaine Dandelion Haute Côtes Nature,  Haute Côtes de Beaune 2022","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOne of the last wines harvested in the Cote d'Or due to the elevation. This already famous cuvée is a most exceptional Pinot Noir. \u003cmeta charset=\"utf-8\"\u003eVibrant and complex with plenty of dark fruit supported by lavender like florals, and earthy spice. Lightweight but with plenty of depth. Drinking in excellent shape now but will certainly improve with time in the bottle. As per all things Dandelion uplifting and energetic\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Dandelion","offers":[{"title":"Default Title","offer_id":41450540957809,"sku":null,"price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/1828E3A7-800D-4173-985B-7A370137D758_1_201_a.jpg?v=1730426616"},{"product_id":"fanny-sabre-bourgogne-rouge-2023","title":"Fanny Sabre Savigny-Les-Beaune Rouge 2023","description":"\u003cp\u003e'T\u003cspan\u003ehe vines for this wine are between Beaune and Pernand-Vergelesses. The soil is clay and limestone and the vines are approximately 30 years old. \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eFanny works her magic on Savigny-Les-Beaune, proving this appellation’s soul can be more silk than muscle. Sourced from 30-year-old vines on the clay-limestone slopes near Pernand-Vergelesses, this 2023 is all about fragrant energy, think wild strawberries, a pinch of white pepper, and the scent of rain on warm earth.\u003c\/p\u003e\n\u003cp\u003eWhole bunches were fermented in open-top oak vats, with gentle punch-downs that tease out perfume without brute force. Aged for 11 months in a mix of 400L barrels and large oak vat, it was bottled unfiltered to preserve every bit of vibrant life.\u003c\/p\u003e\n\u003cp\u003eThe result? A Savigny that’s surprisingly light on its feet -juicy, immediate, and made for pure drinking pleasure. \u003c\/p\u003e","brand":"Fanny Sabre","offers":[{"title":"Default Title","offer_id":41617618763889,"sku":null,"price":166.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/37E65A9B-279D-4D84-9DEE-31916D2CB0C4_1_201_a.jpg?v=1781155451"},{"product_id":"michel-gahier-vin-de-france-rouge-de-max-2023","title":"Michel Gahier Vin de France Rouge de Max 2023","description":"\u003cp\u003e'Rouge du Max is a new wine for Michel Gahier made from vines that were previously owned by his brother who died recently. Michel was helped in the making of this wine by his nephew whose name is Max. The parcel of land where the vines grow is only .25 hectares and grows 1% Mondeuse and 9% Pinot Noir with the rest being the inevitable Trousseau for the area around Cramans which is only a short drive from Michel’s place which is in the very centre of Trousseau country. The soil around Cramans is light with lots of pebbles. The wine was matured in foudre which Michel Gahier uses for all of his red wines.'\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e- Living Wines\u003c\/p\u003e","brand":"Michel Gahier","offers":[{"title":"Default Title","offer_id":41692898132081,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/269191DF-776D-4570-9D5D-23391F2587C2_1_201_a.jpg?v=1740967771"},{"product_id":"domaine-sextant-julien-altaber-monthelie-1er-cru-sur-la-velle-rouge-2022-magnum-1-5l","title":"Domaine Sextant - Julien Altaber Monthelie 1er Cru Sur La Velle Rouge 2022 Magnum (1.5L)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Monthélie Rouge 1er Cru \"Sur La Velle\" 2022 from Domaine Sextant is a natural and elegant wine made from Pinot Noir cultivated without synthetic products. Located near the vineyard of Volnay, this 1er Cru is distinguished by its deep nose with notes of licorice, smoke, and kirsch, and a full, rich and voluminous palate. Vinified with a short maceration of 4-5 days, it offers a fruity and indulgent framework, with great drinkability.\u003c\/p\u003e","brand":"Domaine Sextant","offers":[{"title":"Default Title","offer_id":41715119816817,"sku":"","price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/394A9D61-B602-42FB-A863-F2462B5CC1AC_1_201_a.jpg?v=1741667370"},{"product_id":"damien-courbet-cotes-du-jura-poulsard-2023","title":"Damien Courbet Côtes Du Jura - 'Poulsard' 2023","description":"\u003cdiv class=\"product attribute overview\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003eOne of the cleanest producers of Red wines from the Jura, many Jura reds can be a bit wild, volatile, and have a few wine faults. This is beautifully clean and delicious. get us some duck or crispy pork belly!\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\u003cspan\u003eTheir Côtes du Jura Poulsard is a classic Jura treat. Very light, garnet color with delicate floral and cherry notes in the nose. While light-bodied in the mouth, with air the wine fills out and shows a gorgeous airy texture with delicate berries, earth notes and some leather.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv class=\"value\"\u003e\u003cspan\u003eFounded in 1869, this family-run estate, like most during that time, was originally structured on a poly-culture model; vines, grain and livestock. It gradually evolved to producing only grapes and wine over the last 50 years and is now run by Jean-Marie (father) and Damien (son) Courbet. The estate now comprises 7.5 hectares of vineyards. Half are located on the slopes directly below the famous village of Château-Chalon, which is arguably the greatest appellation of the region. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Damien Courbet","offers":[{"title":"Default Title","offer_id":42022980255857,"sku":null,"price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/CCAFDF92-1484-40D4-AFA1-57761B3DAB21_1_201_a.jpg?v=1748321475"},{"product_id":"piollot-coteaux-champenois-rouge-les-petites-mains-2021","title":"Piollot Coteaux Champenois Rouge Les Petites Mains 2020","description":"\u003cp\u003e'\u003cspan\u003eThis is the first still red wine we have had from Piollot. It is Pinot Noir from the Come des Tallants parcel grown on marne and Kimmeridgian limestone. It is a homage to generations of the Piollot family and to others who have worked with them in this place, crossing paths, rubbing shoulders, sharing ideas and supporting each other. The hands of them all are in the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e11% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is certified organic through CERTIPAQ FR-BIO-09.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e'\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Living Wines\u003c\/p\u003e","brand":"Piollot Champagne","offers":[{"title":"Default Title","offer_id":42192796680305,"sku":null,"price":155.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/6BB868F7-94B2-4A0C-B294-A6029A216CA6_1_201_a_f5e1eac3-c3ed-452e-8165-ccbd0a8df42c.jpg?v=1752460551"},{"product_id":"bannockburn-cabernet-sauvignon-merlot-shiraz-2015","title":"Bannockburn Cabernet Sauvignon, Merlot, Shiraz 2015","description":"\u003cp class=\"MsoNormal\"\u003eBannockburn’s Cabernet blends showcase the depth and strength of the estate’s savoury signature. The team are always pleasantly surprised by the resilience and quality of their aged Cabernet-based wines, finding structure, freshness and remarkable balance more often than not—a fact that can be attributed to the quality of site and farming, no doubt. \u003cspan\u003e \u003c\/span\u003eThe fruit hails from some of the oldest plantings at the estate: 1976 and 1981 Cabernet Sauvignon, 1981 Merlot and 1996 Shiraz. All three varieties are rooted deep in volcanic, dark, loamy soils atop a limestone base. In 2015, the fruit was picked by hand and destemmed, with a small portion left as whole clusters. The wine saw a lengthy maceration, after which it matured in seasoned French barrels of various sizes for 12 months.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSavoury and spicy with wisps of brambly fruits, baking spice and an enticing iron filing edge. The structure is sound, with lasting tannins and fresh acidity supporting the lovely mix of freshness and early signs of maturity, leading to a savoury, lengthy close. This is in a lovely spot.\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":42223256764529,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/3F037B95-E95A-409A-86BB-3B0E8CBB0EB2_1_201_a.jpg?v=1753761157"},{"product_id":"la-petite-empreinte-coteaux-bourguignons-mas-a-tierra-pinot-noir-2022","title":"La Petite Empreinte Côteaux Bourguignons Mas à Tierra 2023 (Pinot Noir)","description":"\u003cdiv class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-6c531013 wp-block-group-is-layout-flex\"\u003e\n\u003cp\u003e'\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eLa Petite Empreinte, which translates as ‘The Small Footprint’ is the very new estate of Romain de Moor and his partner Mélissa Bazin.\u003c\/p\u003e\n\u003cp\u003eMélissa has spent time in the Jura at Domaine Labet and, before that, internships in the Ardèche, where she comes from, with several vignerons including Sylvain Bock, Gérald Oustric and Gilles Azzoni. She also worked with Domaine Bruno Clair.\u003c\/p\u003e\n\u003cp\u003eRomain has also worked in several estates including Jean-François Ganevat and Domaine Lapierre and, of course, with his parents on the family estate before heading to other parts of France.\u003c\/p\u003e\n\u003cp\u003eWhat a wonderful selection of teachers they both have had! They have also both had formal training as part of their ‘apprenticeship’ prior to embarking on the La Petite Empreinte project from 2020.  We are excited to be working with them and grateful to have made the connection via Romain’s parents.\u003c\/p\u003e\n\u003cp\u003eTheir micro-estate consisted originally of less than a hectare of vines in Saint-Bris-le-Vineux and Vincelottes, both communes in the Yonne department in the north of Burgundy. They have slowly added to it and planted new vines but it is still tiny. They currently have Pinot Noir, Gamay, and Sauvignon Blanc vines but the two wines we have for our first offering are both made from 100% Pinot Noir. The work organically in their vines, which are in clay and limestone soils, and are part-way through the process of conversion to achieve organic certification.\u003c\/p\u003e\n\u003cp\u003eIn the cellar they ferment their wines naturally and neither of these wines have any additions. They also do no filtration or fining. The wines are very pure and very good.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Petite Empreinte Côteaux Bourguignons Mas à Tierra 2023 \u003cmeta charset=\"utf-8\"\u003e(Pinot Noir)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes for the Mas à Tierra Pinot Noir come from Mélissa and Romain’s plot of Pinot Noir, planted in 1990, in the commune of Vincelottes (which is about fifteen kilometres south of the town of Auxerre) in the Yonne department on a hill with a westerly exposure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe soil is the famous Kimmeridgian limestone which provides the all-important minerals for the vines. Pinot Noir, in particular, loves limestone. The vineyard is currently in conversion to organic.\u003c\/p\u003e\n\u003cp\u003eThe whole bunches were macerated for 21 days with one or two punch downs. The 21 days of keeping the skins in contact with the juice ensures that the anthocyanin (which provide the colour) and the tannins (which help preserve the wine) are sufficiently extracted.\u003c\/p\u003e\n\u003cp\u003eAfter pressing it was aged for 11 months in barrels without racking. No sulphites were added to this wine. This is the lighter of the two wines.\u003c\/p\u003e\n\u003cp\u003eThis wine carries the appellation Côteaux Bourguignons which is a reasonably broad appellation covering wines from throughout Burgundy. The appellation was first proclaimed in 1937 under the name Bourgogne Grand Ordinaire and later Bourgogne Ordinaire.'\u003c\/p\u003e\n\u003cp\u003e- Living Wines \u003c\/p\u003e","brand":"La Petite Empreinte","offers":[{"title":"Default Title","offer_id":42324448510065,"sku":null,"price":108.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/8760D448-48F0-4AB4-BFFB-29815BDDC3DB_1_201_a.jpg?v=1756771958"},{"product_id":"domaine-bornard-trousseau-le-garde-corps-2018-magnum","title":"Domaine Bornard Trousseau Le Garde Corps 2018 Magnum (1.5L)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFree-run juice of Trousseau macerated on the skins before aging 13 months in neutral French oak barrels. Transferred to stainless for 7 months before bottling without filtration or fining. \u003cmeta charset=\"UTF-8\"\u003eThe 2018 “Le Garde Corps” shows an unusual depth and concentration for the variety, with layers of dark cherry, blackberry, and redcurrant wrapped in warm spice, citrus lift, and a touch of earth. Firm yet fine tannins and lively acidity give it structure and persistence, making it both expressive in youth and worthy of cellaring.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Bornard","offers":[{"title":"Default Title","offer_id":42334938169457,"sku":null,"price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/28734072-075A-4F03-BA14-5806A8C901DE_1_201_a.jpg?v=1757051812"},{"product_id":"bonnet-amp-cotton-bonnege-aoc-brouilly-2020","title":"Bonnet \u0026 Cotton Bonnège - AOC Brouilly 2020","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis is a rare final release from their leased Bonnège parcel in Côte de Brouilly. Made from old-vine Gamay with whole-cluster carbonic maceration and aged in large old foudre, it shows vibrant notes of stewed strawberry, rhubarb, and black fruit layered with herbs, smoke, and mineral spice. Medium-bodied with bright acidity and fine tannins, it’s a soulful Beaujolais that balances charm and depth, perfect to enjoy now or over the next few years.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Bonnet \u0026 Cotton","offers":[{"title":"Default Title","offer_id":42334940004465,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/FBD06C8A-6B2B-4384-80B5-6AA7C6545A48_1_201_a.jpg?v=1757051792"},{"product_id":"domaine-buronfosse-l-hopital-trousseau-2023","title":"Domaine Buronfosse 'L’Hôpital' Trousseau 2023","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLow‑yielding old‑vine Trousseau (also known here as Savagnin Noir) from vines planted in 1948—delicate, earthy, with rustic elegance and red‑fruit spice.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan\u003eDomaine Buronfosse\u003cem\u003e (\u003cmeta charset=\"utf-8\"\u003eCôtes du Jura)\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: left;\"\u003e\u003cspan\u003ePeggy and Jean-Pascal Buronfosse are Domaine Buronfosse, roughly \u003cstrong\u003e4 ha of vines with plantings dating back to 1948\u003c\/strong\u003e. \u003cstrong\u003eA stunning two-tier terraced slope facing south, directly opposite Jean-Francois Ganevat who is a friend and mentor\u003c\/strong\u003e. Everything is farmed by hand or with the help of their draft horse and a mini ride-on farm buggy. Both Peggy and Jean-Pascal trained in agriculture, but it was Peggy who first realised it was through vines and viticulture that she would best be able to express her personality; vivacious and life-loving she is, in no uncertain terms!\u003c\/span\u003e\u003cspan\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: left;\"\u003e\u003cspan\u003eThe vineyards are certified organic, but the work is much more than that in reality. These are the fossil strewn, rugged yet green and inviting slopes of the southern-most part of the Jura wine growing region. Here, high cliffs tumble into tight gorge-like valleys leaving combes of limestone rubble and clay on the high slopes and deep grey, blue and red marls further down. This is white wine country for the most part, where an abundance of active limestone gives drive, length and purity (though a handful of vineyards on red marl work perfectly for reds). These are some of the most highly regards wines produced in the Côtes du Jura\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Buronfosse","offers":[{"title":"Default Title","offer_id":42377034399857,"sku":null,"price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/C0D8DF1C-8DA6-4ECE-98DE-94B20DD6D5D0_1_201_a.jpg?v=1758087271"},{"product_id":"ministry-of-clouds-kitsunga-2020","title":"Ministry of Clouds Kintsugi 2020","description":"\u003cp class=\"\"\u003eKintsugi is the ancient Japanese art of ‘golden joinery’, the creation of enduring beauty from broken fragments of ancient pottery as they are pieced together with lacquer laced with gold. It befits a desire to meticulously blend only the very best parcels of old vine fruit from a single year. Kintsugi is thus the best Southern Rhone inspired wine that Bernice and Julian can create each year, no matter its components.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOne parcel of 85 % Grenache, 10 % Mataro and a splash of Shiraz, hand-picked on 16 March 2018 and co-fermented. 40 % whole bunches, the balance destemmed but not crushed to retain whole berries. Native yeast ferment under a submerged cap for 21 days. This parcel was then blended with a second small parcel of bush-vine Grenache from 87 year-old vines and matured on fine lees in a mix of inert tanks and old oak for 18 months. 14.2 % alc\/vol.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e‘\u003cem\u003eAn elegant, but deeply fruited wine, showing aromatic floral red fruit lift, and spice from old vine Grenache, built upon intense blue fruits and violets of dry grown Mataro and Shiraz. Layered and long this wine exhibits a tightly wound core of dense red berried crunchy fruit, framed by persistent sandy tannins, and bright acidity.’ \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e- Bernice Ong and Julian Forwood, Founders and Winemakers.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ministry of Clouds","offers":[{"title":"Default Title","offer_id":42381706035313,"sku":null,"price":88.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/B1CB588E-6D4D-4E87-B9A2-6054A0425628_1_201_a.jpg?v=1758087615"},{"product_id":"michael-hall-adelaide-hills-syrah-mount-torrens-2022","title":"Michael Hall Adelaide Hills Syrah, Mount Torrens 2022","description":"\u003cp\u003eThe Lenger Road vineyard sits at an elevation of 480m in the Mount Torrens region of the Adelaide Hills. The soils are sandy loam and clay over quartz and ironstone on a slight northerly aspect. Late ripening and low yielding the vineyard typically produces sweet, spicy and herbal fruit. Average winter rains, mild summer, picked11 April. 94% whole bunch, wild fermented, pressed to French oak, matured for 20 months in barrel.\u003c\/p\u003e\n\u003cp\u003e1650 bottles produced.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAlc 13.6%.\u003c\/p\u003e\n\u003cp\u003e- Michael Hall Wines \u003c\/p\u003e","brand":"Michael Hall","offers":[{"title":"Default Title","offer_id":42695113605233,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/78267408-CFEE-4486-9C59-DF080508BAC1_1_201_a_527af031-d057-4b9d-908e-7338318a4bd5.jpg?v=1761797113"},{"product_id":"even-keel-mornington-peninsula-joven-tempranillo-2023","title":"Even Keel  Mornington Peninsula Joven Tempranillo 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'\u003cmeta charset=\"utf-8\"\u003eThere are notes of charcuterie, violet and dark cherry on the nose. On the palate it’s all dusty, velvety tannins with dark cherry tang bringing refreshing acidity. An excellent food wine, it wants bold flavours, grilled meats and seafood. It also drinks happily on its own, slightly chilled or at room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eEven Keel Joven Tempranillo is our happy accident. Each year we make our rosé from this parcel of Mornington Peninsula Tempranillo but at the time of harvest our press was all tied up with a backlog of white grapes. Our only option was to drop the fruit into a red fermenter (fully destemmed) with the lid on and turn the cooling on with the idea to press it in a day or two and make a rosé with a touch more colour. However in the chaotic nature of vintage, it was forgotten and by the time it was remembered the wine had well and truly kicked off fermenting (carbonically) and was almost sugar-dry: our only option was to make a dry red. Pressed off skins after eight days and transferred to large-format oak and stainless steel tanks, the wine was bottled in the spring. ‘Joven’ is the Spanish word for young, referencing a wine made to be enjoyed in its youth, yet this wine has the structure to age if needed.'\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Polperro\u003c\/span\u003e\u003c\/p\u003e","brand":"Even Keel","offers":[{"title":"Default Title","offer_id":42695122124913,"sku":null,"price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/9E697B42-D606-42B2-816C-7B5916A16D94_1_201_a.jpg?v=1761798684"},{"product_id":"terre-de-lelu-magellan-cabernet-franc-2020","title":"Terre de l'Elu 'Magellan' Rouge 2020 (Cabernet Franc)","description":"\u003cp\u003eThis cuvée from Terre de L`Elu has an elegant and deep nose with liquorice notes. Then spices takeover, the palate delights with firm yet silky tannins. A wine that takes you out to sea!\u003c\/p\u003e\n\u003cp\u003eMatch it with: Lean, full flavoured meat (lamb, deer... ) or with duck breast with cherries, in its youth. With age, it will marry better with more mature or marinated rich meat (wild boar, beef...).\u003c\/p\u003e\n\u003cp\u003eTerroir: Schists\u003c\/p\u003e\n\u003cp\u003eAverage age of vines: 70 years old\u003c\/p\u003e\n\u003cp\u003eVinification: Grapes are hand-harvested \/\/ Grapes are destemmed but not crushed and put in amphora (400L) for a 5 months maceration \/\/ Gently punch down with the hands \/\/ After pressing, wine is left for 20 months in old oak barrel for ageing \/\/ No filtration \/\/ Sulphites 30mg\/L\u003c\/p\u003e","brand":"Terre de l’Elu","offers":[{"title":"Default Title","offer_id":42697431056497,"sku":null,"price":143.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/F1138741-F98C-4641-8F7A-871E7963CF3B_1_201_a.jpg?v=1761874529"},{"product_id":"terre-de-lelu-magellan-rouge-2020-cabernet-franc-magnum-1-5l","title":"Terre de l'Elu 'Magellan' Rouge 2020 (Cabernet Franc) Magnum (1.5L)","description":"\u003cp\u003eThis cuvée from Terre de L`Elu has an elegant and deep nose with liquorice notes. Then spices takeover, the palate delights with firm yet silky tannins. A wine that takes you out to sea!\u003c\/p\u003e\n\u003cp\u003eMatch it with: Lean, full flavoured meat (lamb, deer... ) or with duck breast with cherries, in its youth. With age, it will marry better with more mature or marinated rich meat (wild boar, beef...).\u003c\/p\u003e\n\u003cp\u003eTerroir: Schists\u003c\/p\u003e\n\u003cp\u003eAverage age of vines: 70 years old\u003c\/p\u003e\n\u003cp\u003eVinification: Grapes are hand-harvested \/\/ Grapes are destemmed but not crushed and put in amphora (400L) for a 5 months maceration \/\/ Gently punch down with the hands \/\/ After pressing, wine is left for 20 months in old oak barrel for ageing \/\/ No filtration \/\/ Sulphites 30mg\/L\u003c\/p\u003e","brand":"Terre de l’Elu","offers":[{"title":"Default Title","offer_id":42697432399985,"sku":null,"price":382.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/A5407085-A19D-4C1C-AF0E-B3681FBDA531_1_201_a.jpg?v=1761875018"},{"product_id":"terre-de-lelu-laiglerie-rouge-2022","title":"Terre de l'Elu 'l'Aiglerie' Rouge 2021 (Cabernet Franc)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eL’Aiglerie is a south-facing lieu-dit of Cabernet Franc on sandstone and quartz soils. Here Thomas Carsin farms 40-year old vines from which he makes a serious and elegant version of the variety. After harvesting the grapes by hand into small crates, Thomas ferments this cuvée whole cluster by indigenous yeasts in oak vats followed by aging in vat for 12 months, then 12 more months in neutral French oak barrels.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFine, lifted Cabernet Franc with purity and drive. This cuvée from Terre de L`Elu has an initial minty nose, followed by red fruit aromas along with fresh herbs and scents of camphor. The smooth, velvety texture softens the fine tannins. A long finish.\u003c\/p\u003e\n\u003cp\u003eServe at 16°C, don't hesitate to open this wine one hour in advance.\u003c\/p\u003e\n\u003cp\u003eThis wine can be enjoyed now but will age for 10 years.\u003c\/p\u003e\n\u003cp\u003eMatch it with: a red meat with herbs and vegetables. Likely to be too powerful for white meats.\u003c\/p\u003e\n\u003cp\u003eTerroir: Quartz and sandstone schists.\u003c\/p\u003e\n\u003cp\u003eAverage age of vines: 40 years old\u003c\/p\u003e\n\u003cp\u003eVinification: Grapes are hand-harvested with a strict grape selection in the vineyard. Maceration-infusion in whole bunch for 4 to 5 weeks. Natural fermentation using native yeasts. The free run juice and pressed wine are blended together. Ageing for a year in vats and one more year in barrels without racking to soften the wine, no filtration. \u003c\/p\u003e","brand":"Terre de l’Elu","offers":[{"title":"Default Title","offer_id":42697470148721,"sku":null,"price":86.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/021F8DC3-1EEF-4B26-8043-DCADBE66A308_1_201_a.jpg?v=1780550944"},{"product_id":"domaine-des-rouges-queues-santenay-rouge-2020-magnum-1-5l","title":"Domaine des Rouges-Queues Santenay Rouge 2020 Magnum (1.5L)","description":"\u003cp\u003eIsabelle and Jean-Yves Vantey founded their small winery in Sampigny-Lès-Maranges in 1998 with one hectare of Maranges vineyards. They began adding parcels of other vineyards to form an estate which today encompasses 5.6 hectares spread over 10 appellations. Their farming practices are both organic and biodynamic and minimal sulfur is used in the wine making process, with the goal being to use just enough to preserve the natural fruit and terroir complexity brought from a healthy harvest of ripe grapes.\u003c\/p\u003e\n\u003cp\u003eTheir vineyards are plowed in the springtime and then hoed by hand during the growing season for weed control. The premier cru and white wine vineyards are plowed by horse to avoid compacting the soil. Hand-harvesting is the rule by a group of faithful friends and pickers that return almost every year. Reds are partially de-stemmed with the percentage dependent on the health of the harvest. Only wild indigenous yeasts are used and maceration times for the red wines tend to be 12-14 days.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting notes: Medium ruby. Aromas of ripe red cherry, raspberry and wild strawberry with violet\/rose florals and a subtle licorice note. The palate is silky and mid-weight, showing fresh, sappy red fruits, a light earthy\/mushroom nuance and a pinch of pepper. Fine, chalk-dust tannins and lively acidity carry a graceful, savoury finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine des Rouges-Queues","offers":[{"title":"Default Title","offer_id":42697621962865,"sku":null,"price":290.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/FDD0CAA6-D756-4A3F-8456-BD0D35660171_1_105_c.jpg?v=1761883403"},{"product_id":"domaine-mosse-vin-de-france-bisou-2024","title":"Domaine Mosse Vin de France Bisou 2024","description":"\u003cp\u003e'So many varieties – all from the Mosse estate!\u003c\/p\u003e\n\u003cp\u003eBisou 2024 is 30% Grolleau Noir, 30% Grolleau Gris, 15% Cabernet Franc, 15% Côt and 15% Chenin Blanc. Each variety was vinified separately with short whole-bunch macerations between 7 and 10 days.\u003c\/p\u003e\n\u003cp\u003eAfter pressing it was aged in a mix of foudres and barrels before assembling prior to bottling in April 2025.\u003c\/p\u003e\n\u003cp\u003eThe wine is light, fruity and tangy. The Mosse tasting notes are “Raspberry colour. An expressive nose of cherry and cranberry, and white pepper.”\u003c\/p\u003e\n\u003cp\u003eThe Mosses recommend a perfect serving temperature is about 12 degrees but if it’s a choice between room temperature and refrigerated choose refrigerated every time!\u003c\/p\u003e\n\u003cp\u003eThis wine is not filtered. ABV 10.5%. Total sulphites 16 mg\/l. Certified organic.'\u003c\/p\u003e\n\u003cp\u003e- Living Wines \u003c\/p\u003e","brand":"Domaine Mosse","offers":[{"title":"Default Title","offer_id":42706889965681,"sku":null,"price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/11EEA456-0822-45E2-BF42-4C6F95FCD475_1_201_a.jpg?v=1762904070"},{"product_id":"domaine-mosse-cabernet-franc-2023","title":"Domaine Mosse Cabernet Franc 2023","description":"\u003cp\u003e'An estate wine, the vines (approximately 35 years old) grow on a complex mix of schist, clay, gravel, and quartz on schist.\u003c\/p\u003e\n\u003cp\u003eThe destemmed grapes were macerated for 10 days without any punch down to ensure a light extraction.\u003c\/p\u003e\n\u003cp\u003eThe free run juice and pressed juice were aged in old barrels on their lees.\u003c\/p\u003e\n\u003cp\u003eIt was assembled after 10 months and subsequently bottled. The Mosse tasting notes describe an intense and fresh nose with cocoa, olives and blackcurrant, with fruity flavours of red currants.\u003c\/p\u003e\n\u003cp\u003eStructure comes from fine tannins. ABV 13%. Certified organic.'\u003c\/p\u003e\n\u003cp\u003e- Living Wines \u003c\/p\u003e","brand":"Domaine Mosse","offers":[{"title":"Default Title","offer_id":42706897731697,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/980FE473-E701-47F7-B83B-D215308BC873_1_201_a.jpg?v=1762904016"},{"product_id":"terre-de-lelu-marco-polo-groulleau-2024","title":"Terre de l'Elu 'Marco Polo' Groulleau 2024","description":"\u003cp\u003eGrolleau is a Loire native that’s become increasingly rare and is more commonly used in rosé or lighter, refreshing bistro-style reds like this one. From western Loire vineyards on sandstone soils, Charlotte and Thomas have crafted a wine that is fragrant with red berries, violet and a hint of spice. The palate is juicy and medium-bodied with soft tannins, lively acidity and a clean, refreshing finish. A fresh, elegant example with a delicate colour, best enjoyed with a subtle chill.\u003c\/p\u003e\n\u003cp\u003eVinification: Grapes are harvested by hand and whole bunch fermentation gets underway using indigenous yeast. The wine is pressed and left to rest for a short time in stainless steel vats prior to bottling.\u003c\/p\u003e\n\u003cp\u003eMatch it with: Charcuterie and hard cheeses or a Margherita pizza!\u003c\/p\u003e","brand":"Terre de l’Elu","offers":[{"title":"Default Title","offer_id":42711876894833,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/CD32A7DD-E17D-4D0F-919E-F2B4529E9705_1_201_a.jpg?v=1762308744"},{"product_id":"domaine-mosse-gros-bisou-2024-magnum-1-5l","title":"Domaine Mosse Gros Bisou 2024 Magnum (1.5L)","description":"\u003cp\u003e'\u003cmeta charset=\"UTF-8\"\u003eSo many varieties – all from the Mosse estate!\u003c\/p\u003e\n\u003cp\u003eBisou 2024 is 30% Grolleau Noir, 30% Grolleau Gris, 15% Cabernet Franc, 15% Côt and 15% Chenin Blanc. Each variety was vinified separately with short whole-bunch macerations between 7 and 10 days.\u003c\/p\u003e\n\u003cp\u003eAfter pressing it was aged in a mix of foudres and barrels before assembling prior to bottling in April 2025.\u003c\/p\u003e\n\u003cp\u003eThe wine is light, fruity and tangy. The Mosse tasting notes are “Raspberry colour. An expressive nose of cherry and cranberry, and white pepper.”\u003c\/p\u003e\n\u003cp\u003eThe Mosses recommend a perfect serving temperature is about 12 degrees but if it’s a choice between room temperature and refrigerated choose refrigerated every time!\u003c\/p\u003e\n\u003cp\u003eThis wine is not filtered. ABV 10.5%. Total sulphites 16 mg\/l. Certified organic.'\u003c\/p\u003e\n\u003cp\u003e- Living Wines\u003c\/p\u003e","brand":"Domaine Mosse","offers":[{"title":"Default Title","offer_id":42825958817905,"sku":null,"price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/754C56FF-0E51-44DB-8417-B9DE88240943_1_105_c.jpg?v=1764894952"},{"product_id":"sami-odi-hoffman-dallwitz-syrah-2024-3-pack-1","title":"Sami Odi 'Hoffman Dallwitz' Syrah 2024, 3 pack","description":"\u003cdiv class=\"modal-body fusion-clearfix\"\u003e\n\u003cdiv class=\"modal-body fusion-clearfix\"\u003e\n\u003cp\u003e\u003cstrong\u003eSami Odi 'Hoffman Dallwitz' Syrah 2024, 3 pack #1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSami Odi 'Hoffman Dallwitz' Syrah 2024 $180\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMichael Hall Adelaide Hills Syrah, Mount Torrens 2022 $60\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMinistry of Clouds Kintsugi 2020 $88\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSami Odi 'Hoffman Dallwitz' Syrah 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA composition of our purist, most individual and prized casks from the delightful 2024 growing season.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLaced together from the two oldest plots within the Hoffmann families sunkissed Eben-Ezer earths; planted on their own roots in 1927 (0.58 Hectare) \u0026amp; the oldest vines between 1888 \u0026amp; 1912 (0.775 Hectare).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBottles were filled without filtration, fining or sparging (the removal of naturally occurring oxygen \u0026amp; C02) and all transfers were completed via gravity prior to bottling.\u003c\/p\u003e\n\u003cp\u003eYields ranged between 27 \u0026amp; 41 hectolitres per hectare.\u003c\/p\u003e\n\u003cp\u003e4975 bottles were filled.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sami-Odi","offers":[{"title":"Default Title","offer_id":43001639501937,"sku":null,"price":328.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/2E54E5D8-C9A1-4D2E-9EDC-FFB28D4A9E4B_1_201_a.jpg?v=1770684303"},{"product_id":"sami-odi-our-hill-syrah-2024-3-pack-1","title":"Sami Odi 'Our Hill' Syrah 2024, 3 pack","description":"\u003cdiv class=\"modal-header\"\u003e\u003cstrong\u003eSami Odi 'Our Hill' Syrah 2024 3 pack #1\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"modal-header\"\u003e\n\u003cul\u003e\n\u003cli\u003eSami Odi 'Our Hill' Syrah 2024 $149\u003c\/li\u003e\n\u003cli\u003eBannockburn Cabernet Sauvignon, Merlot, Shiraz 2015 $40\u003c\/li\u003e\n\u003cli\u003eEven Keel  Mornington Peninsula Joven Tempranillo 2023 $35\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSami Odi 'Our Hill' Syrah 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"modal-body fusion-clearfix\"\u003e\n\u003cdiv\u003e\u003cspan\u003eOur fifth fruiting season from the rolling hillsides on our home farm located on the South side of Angaston in the Eden Valley.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAssembled from our most prized casks grown on our Eastern facing slopes with a thimble leached from our staked vines grown on the rockiest section of the property.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eYields ranged between 25 \u0026amp; 44 hectolitres per hectare.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e1896 bottles were filled.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sami-Odi","offers":[{"title":"Default Title","offer_id":43001660440689,"sku":null,"price":224.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/AA9337EF-7DE7-4351-8F9D-3F6EC07500F6_1_201_a.jpg?v=1770684250"},{"product_id":"sami-odi-our-hill-syrah-1-3-pack","title":"Sami Odi 'Our Hill' Syrah #1 NV, 3 pack","description":"\u003cdiv class=\"modal-header\"\u003e\u003cstrong\u003eSami Odi 'Our Hill' Syrah #1 NV, 3 pack\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"modal-header\"\u003e\n\u003cul\u003e\n\u003cli\u003eSami Odi 'Our Hill' Syrah #1 NV $130\u003c\/li\u003e\n\u003cli\u003eMichael Hall Sang de Pigeon, Adelaide Hills Pinot Noir 2024 $35\u003c\/li\u003e\n\u003cli\u003eBannockburn Cabernet Sauvignon, Merlot, Shiraz 2015 $40\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"modal-body fusion-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSami Odi 'Our Hill' Syrah #1 NV\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eOur inaugural unvintaged assemblage grown on our home hillsides.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eYielded from our most delicate and gentle casks from 2025 (23%), 2024 (56%) \u0026amp; 2023 (21%).\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLithe, trim and supple, this is an ideal candidate for enjoying in its youth.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e2438 bottles were filled\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sami-Odi","offers":[{"title":"Default Title","offer_id":43001665093745,"sku":null,"price":205.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/B764C95F-382D-4B6E-90FC-AA3271FD17CF_1_201_a.jpg?v=1770684198"},{"product_id":"sami-odi-little-wine-15-syrah-nv-3-pack","title":"Sami Odi 'Little Wine' #15 Syrah NV, 3 pack","description":"\u003cdiv class=\"modal-header\"\u003eSami Odi 'Little Wine' #15 Syrah NV, 3 pack\u003c\/div\u003e\n\u003cdiv class=\"modal-header\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSami Odi 'Little Wine' #15 Syrah NV $130\u003c\/li\u003e\n\u003cli\u003eMichael Hall Sang de Pigeon, Adelaide Hills Pinot Noir 2024 $35\u003c\/li\u003e\n\u003cli\u003eBande Apart Gamay 2024 $45\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"modal-body fusion-clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSami Odi 'Little Wine' #15 Syrah NV\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAn unvintaged assemblage composed of casks from 2025 (43%), 2024 (24%), 2023 (16%), 2022 (9%), 2020 (2%), 2019 (4%) \u0026amp; 2021 + 2018 + 2017 + 2016 + 2015 = (2%).\u003c\/p\u003e\n\u003cp\u003eSourced from our five treasured plots within the Hoffmann families ‘Dallwitz’ vineyard from vines planted in 1996, 1995, 1994, 1927 \u0026amp; the oldest vines planted prior to 1912.\u003c\/p\u003e\n\u003cp\u003e6387 bottles were filled.\u003c\/p\u003e\n\u003cp\u003eLabel: Illustration channeling Pops Hosoi’s first Pro Model concept for Christian Hosoi; Drawn 2025.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sami-Odi","offers":[{"title":"Default Title","offer_id":43001720832113,"sku":null,"price":210.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/77D69FB5-88B1-4F2B-A110-084FCC6094A6_1_201_a.jpg?v=1770684095"},{"product_id":"vanguardist-grenache-2024","title":"Vanguardist Grenache 2024","description":"\u003cp\u003e\u003cstrong\u003eSINGLE SITE: GRENACHE FROM RENDE VINEYARD, BLEWITT SPRINGS, MCLAREN VALE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTHE 2024 VINTAGE MARKS THE TENTH RELEASE OF THE \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e‘V’ GRENACHE FROM THIS SINGLE SITE, RENDE VINEYARD\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eVINEYARD:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe Grenache originates from the renowned \"Silver Sands\" vineyard in Blewitt Springs, South Australia. Planted over 55 years ago by Robert Rende and his father, Michael, this vineyard is considered a hidden gem in the region. The vineyard's viticulture is now expertly managed by Michael J. Corbett, whose focus on quality and sustainability continues to elevate the wine’s reputation and ensure the vineyard's longevity.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE:\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe season began with unsettled conditions, delivering significant rainfall and strong winds through flowering. As the season progressed, conditions shifted dramatically, turning dry and warm, with a notable February heatwave tightening the harvest window and intensifying fruit concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDespite these challenges, the vintage has delivered wines with structure, depth, and impressive length, with\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eRhône\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003evarieties once again proving their ability to endure and excel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARVEST:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eHand harvested across multiple picks on 4, 10, and 14 March, the 2024 crop saw yields reduced from 2023, averaging around 23hL\/ha — below the long-term average.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eApproximately two-thirds of the fruit was retained as whole bunches and underwent our signature gentle fermentation over an average of five weeks. The wine was then matured for 17 months in two 22HL Slavonian Oak Foudre, these large format vessels now seven years old. It remained in barrel through élevage and a second winter, before being racked in early spring in preparation for bottling in December.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ePROFILE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eGuided by the skilled hand of Michael J Corbett, this Grenache consistently expresses its terroir, delivering an elegant balance of bright acidity, fine-grained silky tannins, lifted red-fruit vibrancy, and distinctive minerality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vanguardist","offers":[{"title":"Default Title","offer_id":43393903788145,"sku":null,"price":74.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/9C2C329C-F7EE-41F4-AB9B-2C8D17512B34_1_105_c.jpg?v=1780976678"},{"product_id":"polperro-estate-pinot-noir-2024","title":"Polperro Estate Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eProfile \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA deeply concentrated, complex nose of red fruits, along with blackberry and blueberry. The compact and powerful palate displays freshly picked dewy red fruits. There is a refreshing finish, a sense of minerality. This is an elegant but powerful and lightly savoury wine with structured fine tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe fruit is handpicked across multiple vineyards \u0026amp; blocks, and destemmed into 2 ton open fermenters as whole berries and left to start fermenting naturally. It is not touched until a 2-3° drop in baumé, which allows fermentation to occur inside the grape berry to increase the aromatics of the finished wine. Once fermentation starts strongly then the ferment is hand-plunged 2-3 times per day for 15 days. The wine is left on skins for post ferment maturation for another 15 days. It is than pressed off skins and racked to barrel. 10 % new oak across d’Aquittaine and Sirugue extra tight grain light toast. In spring the wine is racked and returned to barrel. After a total of 12 months barrel maturation the wine is bottled without fining or filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"\"\u003eA Blend of 5 of our estate vineyards , this mix of vineyard sites and clonal make up result in multiple levels of complexity, that all come together in a harmonious and complimentary way.\u003c\/div\u003e\n\u003cdiv class=\"\"\u003eCoverdale : 115, 777, and mv6\u003cbr class=\"\"\u003eKindillan : 114\u003cbr class=\"\"\u003eDodgers : 115 and Mv6\u003cbr class=\"\"\u003eTalland Hill New Block : mv6 , 777, 667 , pommard and Abel\u003cbr class=\"\"\u003eMill hill road block : 115 , and Q clones\u003c\/div\u003e","brand":"Polperro","offers":[{"title":"Default Title","offer_id":43395825270897,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/922C306E-E625-40E8-86E8-7D4E6A53831E_1_201_a.jpg?v=1780979966"},{"product_id":"sorrenberg-gamay-2025","title":"Sorrenberg Gamay 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe style of Gamay we produce is a combination of traditional Gamay techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before fermentation starts. 10- 20% of the fruit is left whole in all ferment. Fermentation with natural yeast is for 2 weeks on skins, after which the wine is pressed and matured in oak for eleven months.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ca\u003e\u003cem\u003e\u003cstrong\u003e'The 2025 vintage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ehad below average rainfall for winter. Spring budburst was around average timing with a couple of frost events, but no damage. Post-flowering we had 120mm rainfall. Good weather conditions Dec – end of Jan although dry, there were still some cooler periods. The dry continued through ripening, with one more significant rain event at the end of Feb. Disease pressure was very low with good ripening conditions. Fruit was flavoursome with good yields across the varieties.'\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca\u003e\u003cem\u003e\u003cstrong\u003e-Sorrenberg\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Sorrenberg","offers":[{"title":"Default Title","offer_id":43395985965169,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/A896467C-55AD-43E9-A73A-4533DE03DC86_1_201_a.jpg?v=1780980101"},{"product_id":"luis-seabra-mono-c-castelao-tinto-2019","title":"Luis Seabra Mono C 'Castelao' Tinto 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e‘Mono Castelāo’ is a unique exploration of one of Southern Portugal’s most commonly planted red varieties, Castelāo. It is rarely planted in Douro, although authorized. With a softer tannin profile than many of the Douro’s native red grapes, this is a wine that’s more open and less tight than the local wines—and under Seabra’s watchful eye, less soft and alcoholic than the varietal typically is shown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e100% Castelão, from a single vineyard, planted to yellow schist at 450m elevation in 1993.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBright violet. On the nose, snappy aromas of red and blue fruit, overlaid with a distinct schist mineral note. On the palate, bright and punchy, with sour cherry, plum, tart blueberry tightly wrapped in floral and mineral tones. Mouthwatering acidity and soft skin tannin provide lovely balance to the fruit. Drink with a slight chill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLuis Seabra\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor nearly two decades, Luís Seabra has been at the center of a cultural shift in Portuguese winemaking, leading a movement of young, independent winemakers making history by reclaiming historical vineyards, grape varieties, and techniques. Seabra is dedicated to proving that fresh, elegant, terroir-driven still wines can be made in the Douro Valley. His fundamental understanding of soil coupled with his philosophy of minimal intervention in the vineyard and winery have launched him into the international eye as a leader of the New Portugal; according to Eric Asimov, he “is now making some of Portugal’s most compelling wines, both white and red.” Luís Seabra works with old vineyards because he believes that old vines are more resilient and well-equipped to handle the region’s intense weather; this makes them the best candidates to faithfully communicate special terroirs. When he started his solo project in 2013, he created the “Cru” series of wines, which revolve not around grape varieties, but vineyard sites. In Seabra’s own words: “we did this to show how we can put the place in the bottle.”\u003c\/p\u003e","brand":"Luis Seabra","offers":[{"title":"Default Title","offer_id":43439683305585,"sku":null,"price":88.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/36B7B48B-EB82-4173-96F7-53D5459430DC_1_201_a.jpg?v=1781153997"},{"product_id":"luis-seabra-mono-a-alfocheiro-tinto-2021","title":"Luis Seabra Mono A 'Alfocheiro' Tinto 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eit is rare for a winemaker in Dão (let alone an outsider) to make a statement about Alfrocheiro, which is typically used just for blending. Under the thoughtful mastery of Seabra, Mono A allows both the natural charm and aromatics—backed up by the frontal tannin of granite terroir—to come through in a way that shows the promise of this little-known varietal.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Alfrocheiro. Sustainably grown vines planted around 1987 tended in granitic soils with quartz. This is a vegan wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMedium ruby. Lifted and intense, with red cherry, raspberry and wild strawberry, layered with rose petals, violets, eucalyptus and a quiet background note of spice. Fine, light and fresh on the palate, showing bright red fruit, delicate texture and very good drinkability. The finish is elegant and moreish, with fine tannins and a lovely savoury edge.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLuis Seabra\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor nearly two decades, Luís Seabra has been at the center of a cultural shift in Portuguese winemaking, leading a movement of young, independent winemakers making history by reclaiming historical vineyards, grape varieties, and techniques. Seabra is dedicated to proving that fresh, elegant, terroir-driven still wines can be made in the Douro Valley. His fundamental understanding of soil coupled with his philosophy of minimal intervention in the vineyard and winery have launched him into the international eye as a leader of the New Portugal; according to Eric Asimov, he “is now making some of Portugal’s most compelling wines, both white and red.” Luís Seabra works with old vineyards because he believes that old vines are more resilient and well-equipped to handle the region’s intense weather; this makes them the best candidates to faithfully communicate special terroirs. When he started his solo project in 2013, he created the “Cru” series of wines, which revolve not around grape varieties, but vineyard sites. In Seabra’s own words: “we did this to show how we can put the place in the bottle.”\u003c\/p\u003e","brand":"Luis Seabra","offers":[{"title":"Default Title","offer_id":43439699230833,"sku":null,"price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/78F7052B-DC79-4359-99ED-22B729FDA6E5_1_201_a.jpg?v=1781154473"},{"product_id":"christophe-pueyo-saint-emilion-grand-cru-hellebore-cabernet-franc-2016","title":"Christophe Pueyo Saint-Émilion Grand Cru ‘Hellébore’ Cabernet Franc 2016","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis special, limited bottling is made from a select parcel of 100% Cabernet Franc from the Pueyo family vineyards in Saint-Émilion. A departure from their traditional Saint-Émilion, which is predominantly Merlot, this cuvée shows greater structure and concentration, with a clear sense of depth and definition. The élevage has gently softened the tannins, giving a refined, silky texture while retaining a fine underlying grip and fresh acidity. There is both detail and presence here, with a wine that sits somewhere between finesse and structure. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eChristophe Pueyo is a fifth-generation Bordeaux vigneron farming 16 hectares of family vineyards, with around half of the estate located within Saint-Émilion. Since taking over from his father and uncle in 2010, Christophe has steadily reshaped the domaine, converting the vineyards to biodynamic farming and moving away from small oak barriques in favour of larger neutral vessels, including demi-muid and foudres from Austria's Stockinger cooperage. He also relies on concrete vats throughout the cellar, helping preserve the freshness and purity of the fruit.\u003c\/span\u003e\u003c\/p\u003e","brand":"Christophe Pueyo","offers":[{"title":"Default Title","offer_id":43439995682929,"sku":null,"price":167.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/2B5A00B8-973F-4E85-8A31-A5A8852419C5_1_201_a.jpg?v=1781157821"},{"product_id":"bonnet-cotton-100-cotton-aoc-cote-de-brouilly-2020","title":"Bonnet \u0026 Cotton 100% Cotton - AOC Cote de Brouilly 2020","description":"\u003cspan data-mce-fragment=\"1\"\u003eVery old vines, facing directly south, on a tiny patch of blue diorite. This is the OG from Pierre Cotton, an intensely mineral, driving wine, a very focussed electric shock of fruit slick down the centre of the palate and a long resonating church bell of a finish.\u003c\/span\u003e","brand":"Bonnet \u0026 Cotton","offers":[{"title":"Default Title","offer_id":43471921971313,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/16E08F51-2E56-4DE2-896C-A9F119514809_1_201_a.jpg?v=1683069713"},{"product_id":"bonnet-cotton-bonnege-aoc-brouilly-2021","title":"Bonnet \u0026 Cotton Bonnège - AOC Brouilly 2021","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMade from old-vine Gamay with whole-cluster carbonic maceration and aged in large old foudre, it shows vibrant notes of stewed strawberry, rhubarb, and black fruit layered with herbs, smoke, and mineral spice. Medium-bodied with bright acidity and fine tannins, it’s a soulful Beaujolais that balances charm and depth, perfect to enjoy now or over the next few years.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Bonnet \u0026 Cotton","offers":[{"title":"Default Title","offer_id":43471927738481,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/FBD06C8A-6B2B-4384-80B5-6AA7C6545A48_1_201_a.jpg?v=1757051792"}],"url":"https:\/\/moreishwines.com\/collections\/red\/variety_alfrocheiro.oembed","provider":"Moreish Wines","version":"1.0","type":"link"}