'Think about all the crimes perpetuated by the French. Got some stale bread? No problem, call it brioche. Sick of having to waste that sweet, sweet...
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A punchy Rosato produced in the Whites Valley, South Australia 80% Cabernet and 20% Mataro. 'Cab is the block out the front of our kitchen window (...
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This is a dry style rosé made from Shiraz & Cabernet, strawberries, slight lemon zest, spice, light tannin, juicy and surprisingly elegant for ...
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' The drought broke this year, but this doesn't mean it was smooth sailing for QLD growers. Unfortunately Coxy lost his entire Sangiovese crop to f...
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'Shiraz that is whole bunch pressed out of Young and Central Tablelands, New South Wales. A 1.5 litre bag of natural organic wine. Literally a bag...
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Dry Rose made from Merlot in Margaret River. Natural wine , notes of strawberry, redcurrant, quince and candy nose, fresh plum mouth feel. Rich and...
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The second label from The Wine Farm. Rosé made from Syrah. The grapes are pressed quickly and their is hardly any skin contact to the wine which gi...
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Mainly Sangiovese and splash of Viognier sourced from Hilltops. Naturally-produced Rosé from one of the most exciting prospects in Canberra wine. ...
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AOP Coteaux d'Aix en Provence 40% Grenache, 40% Cabernet Sauvignon, 20% CinsaultABV 13% Tasting NotesVery pale rose pink colour and an expressive n...
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'The Goose series is produced in honour of the ill-fated but loyal sidekicks of many a true warrior (who got all the attention.) Here's to Nick "G...
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'Substantially Cabernet Franc, with some Grolleau, from 39 year-old vines, grown on shallow soils of grey schist, rhyolite and sand. Cool-fermented...
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