
Year Wines Lunch Punch Rosato 2021
A punchy Rosato produced in the Whites Valley, South Australia 80% Cabernet and 20% Mataro. 'Cab is the block out the front of our kitchen window (...
View full detailsA punchy Rosato produced in the Whites Valley, South Australia 80% Cabernet and 20% Mataro. 'Cab is the block out the front of our kitchen window (...
View full details'Think about all the crimes perpetuated by the French. Got some stale bread? No problem, call it brioche. Sick of having to waste that sweet, sweet...
View full detailsThis is a dry style rosé made from Shiraz & Cabernet, strawberries, slight lemon zest, spice, light tannin, juicy and surprisingly elegant for ...
View full details'As with true Saignee method rosè, this wine is a delicate deep salmon blush colour with a hint of bright coral. There are intense aromatics of ri...
View full details' The drought broke this year, but this doesn't mean it was smooth sailing for QLD growers. Unfortunately Coxy lost his entire Sangiovese crop to f...
View full detailsDry Rose made from Merlot in Margaret River. Natural wine , notes of strawberry, redcurrant, quince and candy nose, fresh plum mouth feel. Rich and...
View full detailsA blend of vermentino, black frontignac, riesling, zibbibo and savagnin rose.
'Shiraz that is whole bunch pressed out of Young and Central Tablelands, New South Wales. A 1.5 litre bag of natural organic wine. Literally a bag...
View full detailsNatural, Organic, Biodyanmic Rosé from Catalonia, Spain in a 1 Litre bottle, what more could you want! Made from Xarel-lo, Garnacha Blanc & Su...
View full details64% Mataro 36% Cinsault 'Colour never equals flavour… We have long loved the way that pale pink, crisp, dry, and aromatic Rosé suits bot...
View full detailsJacques de Chancel created his dream Domaine in 2001, and started immediately with organic viticulture. Ausseil means «Bird» in Occitan, and Jacqu...
View full detailsThe second label from The Wine Farm. Rosé made from Syrah. The grapes are pressed quickly and their is hardly any skin contact to the wine which gi...
View full detailsAOP Coteaux d'Aix en Provence 40% Grenache, 40% Cabernet Sauvignon, 20% CinsaultABV 13% Tasting NotesVery pale rose pink colour and an expressive n...
View full detailsMainly Sangiovese and splash of Viognier sourced from Hilltops. Naturally-produced Rosé from one of the most exciting prospects in Canberra wine. ...
View full details'The Goose series is produced in honour of the ill-fated but loyal sidekicks of many a true warrior (who got all the attention.) Here's to Nick "G...
View full detailsFresh, zesty, fruity, floral, dry and cleansing. Serious rosé. Jacques de Chancel created his dream Domaine in 2001, and started immediately with...
View full details'Substantially Cabernet Franc, with some Grolleau, from 39 year-old vines, grown on shallow soils of grey schist, rhyolite and sand. Cool-fermented...
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