'Think about all the crimes perpetuated by the French. Got some stale bread? No problem, call it brioche. Sick of having to waste that sweet, sweet...
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A punchy Rosato produced in the Whites Valley, South Australia 80% Cabernet and 20% Mataro. 'Cab is the block out the front of our kitchen window (...
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This is a dry style rosé made from Shiraz & Cabernet, strawberries, slight lemon zest, spice, light tannin, juicy and surprisingly elegant for ...
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'Shiraz that is whole bunch pressed out of Young and Central Tablelands, New South Wales. A 1.5 litre bag of natural organic wine. Literally a bag...
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Mainly Sangiovese and splash of Viognier sourced from Hilltops. Naturally-produced Rosé from one of the most exciting prospects in Canberra wine. ...
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'Mataburro Mura Mura, a name is inspired in part by Melissa’s Madagascan heritage (it means slowly, slowly), but we discovered later they are also ...
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AOP Coteaux d'Aix en Provence 40% Grenache, 40% Cabernet Sauvignon, 20% CinsaultABV 13% Tasting NotesVery pale rose pink colour and an expressive n...
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'The Goose series is produced in honour of the ill-fated but loyal sidekicks of many a true warrior (who got all the attention.) Here's to Nick "G...
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