
Konpira Maru MK Rosé 2020
'Think about all the crimes perpetuated by the French. Got some stale bread? No problem, call it brioche. Sick of having to waste that sweet, sweet...
View full details'Think about all the crimes perpetuated by the French. Got some stale bread? No problem, call it brioche. Sick of having to waste that sweet, sweet...
View full detailsA punchy Rosato produced in the Whites Valley, South Australia 80% Cabernet and 20% Mataro. 'Cab is the block out the front of our kitchen window (...
View full details' The drought broke this year, but this doesn't mean it was smooth sailing for QLD growers. Unfortunately Coxy lost his entire Sangiovese crop to f...
View full detailsThis is a dry style rosé made from Shiraz & Cabernet, strawberries, slight lemon zest, spice, light tannin, juicy and surprisingly elegant for ...
View full detailsDry Rose made from Merlot in Margaret River. Natural wine , notes of strawberry, redcurrant, quince and candy nose, fresh plum mouth feel. Rich and...
View full detailsThe second label from The Wine Farm. Rosé made from Syrah. The grapes are pressed quickly and their is hardly any skin contact to the wine which gi...
View full details'Shiraz that is whole bunch pressed out of Young and Central Tablelands, New South Wales. A 1.5 litre bag of natural organic wine. Literally a bag...
View full detailsMainly Sangiovese and splash of Viognier sourced from Hilltops. Naturally-produced Rosé from one of the most exciting prospects in Canberra wine. ...
View full detailsAOP Coteaux d'Aix en Provence 40% Grenache, 40% Cabernet Sauvignon, 20% CinsaultABV 13% Tasting NotesVery pale rose pink colour and an expressive n...
View full details'The Goose series is produced in honour of the ill-fated but loyal sidekicks of many a true warrior (who got all the attention.) Here's to Nick "G...
View full details'Substantially Cabernet Franc, with some Grolleau, from 39 year-old vines, grown on shallow soils of grey schist, rhyolite and sand. Cool-fermented...
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