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Jordy Kay who makes some pretty exceptional wines down in Victoria, has now moved to Otway Ranges and has started planting his own vineyards down t...
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Biodynamic Riesling from a single vineyard in the Derwent Valley, Tasmania. Fruit was picked on a fruit day, the wine was fermented in ceramic amph...
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Joe Perry, former young gun of wine winner and all round lovely winemaker is making some wonderfully crafted small batch biodynamic & organic w...
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Named after Josephine's Uncle Frank. 'Stunning little batch of organic Merlot from a lovely little plot in Yallingup, Stonegate Vineyard. Whole bun...
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A small batch Mourvèdre from McLaren Vale which is savoury and meaty. Starts off with dark plum, dried figs on the palate, and goes into a savoury ...
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100% Mataro from Eden Valley. Rich medium bodied wine with flavours of plum, red and black cherry, raspberry, slightly gaminess, leather, dried her...
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Textural Pinot Grigio from Hilltops that can age. It is called + (plus friends) as it also has a bit of Riesling, Sauvignon Blanc, Chardonnay and a...
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This wine is made by Brian Freeman and his daughter Xanthe Freeman. Xanthe Spent time over in Valpolicella in Verona, Italy and spent time making w...
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'Bright cherry and raspberry aromas continue to a full flavoured palate of fresh mixed red berries. Silky tannins and integrated acid balances and...
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'Delicate lime zest, floral aromas and aniseed fill the glass. Further citrus flavours develop on the fresh mineral structure, enhanced by the jui...
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Koshu, Japan's indigenous vitis vinifera white grape variety, has been growing in Japan for over 1,000 years. Clear and in perfect condition, with ...
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Japan's indigenous vitis vinifera white grape variety, has been growing in Japan for over 1,000 years. Grace Koshu is the benchmark of Koshu made f...
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After discovering Bordeaux Rosé whilst studying winemaking there, winemaker Ayana Misawa set out to make a serious Rosé emulating this style. This ...
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This Syrah from Heathcote is an interesting marriage of savoury and sweetness. The savoury portion is earthy and gravelly, with dried herbs, smoky ...
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O'Gin highlights juniper, coriander & angelic root in a contemporary London Style. There is a subtle infusion of a South Australia's Olearia Ax...
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Old Tom Gin is lightly aged in a small re-charred French Oak barrel and has the additions of local aniseed and lemon myrtle to give this classis ol...
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A unique gin that has been aged for two months in selected Australian Whisky barrels to give a lovely creamy, buttery finish. Can serve neat with a...
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Sour cherry, sarsaparilla, green herbs in the bouquet. The palate is great, really juicy, vibrant, light crunch to tannins and feels kind of bulbou...
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This is Minim wines first vintage of Fiano. This variety which flourishes in hot, dry conditions is taken from Northern Heathcote for this wine. Th...
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Shiraz from Heathcote, usually gets overlooked for its South Australian counterparts, but this region is producing some pretty fantastic Shiraz. Th...
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The Moreish mixed 6 pack contain a curated selection of red, white, rosé or sparkling wines. Moreish 6 pack - $160 ($200 worth of wine) One in eve...
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Nick Spencer was the Head Winemaker at Eden Road Wines and this is the first Chardonnay under his own label. Cool climate chardonnay from Tumbarumb...
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'100 % Pinot Noir / 100% Gundagai. Dry Rosé perfect for all year round. The Pinot Noir is sourced from the Tumblong vineyard in Gundagai. Fruit was...
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Nick Spencer was the Head Winemaker at Eden Road Wines. This 50/50 Shiraz, Grenache, is one of the first wines under his own label. Cool climate wi...
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A great 3 pack of Natural wines from Nomads Garden. The second label from the winemakers at Eldorado Road Wines in Beechworth. Nomads Garden Fia...
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This wine is more about place than variety according to the winemaker, so the variety is not stated. He wanted to make a wine to be enjoyed without...
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Sangiovese made from a Solera type system (no oxidation involved), where the wines of barrels from different vintages are blended together to make ...
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Hungarian Wines, not often seen in Australia apart from Tokaji wines. There are many wonderful tables wines (nonsweet) coming out of Hungary. Peter...
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Don't think rich and cloying. This wine is light and refreshing with a slight spritz to the wine. Flavours of apple pie, sweet fresh grapes, peache...
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Made mostly with nerello mascalese, but some of the white grapes carricante inzolia make it into the blend. This site is 660 metres above sea level...
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100% Cabernet Franc from Tuscany; not something you see often. This is one of three 100% Cabernet Francs from Tenuta Di Trinoro, which are all amaz...
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100% Cabernet Franc from Tuscany; not something you see often. This is one of three 100% Cabernet Francs from Tenuta Di Trinoro, which are all amaz...
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