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Sample the 3 small batch wines of Pais Wines from A Los Vinateros Bravos in Itata, Chile. Usually all 3 wines are $100 total, but in a 3 pack they ...
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Jordy Kay who makes some pretty exceptional wines down in Victoria, has now moved to Otway Ranges and has started planting his own vineyards down t...
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Domaine de Belle-Vue Chardonnay - organic small batch wine, only 60 bottles brought into Australia! This wine is produced from tiny yields of hand ...
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Biodynamic Riesling from a single vineyard in the Derwent Valley, Tasmania. Fruit was picked on a fruit day, the wine was fermented in ceramic amph...
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If you love funky Pet Nat this will be right up your alley. Pet Nat made by Nav Singh and Louise Radman, from the Derwent Valley in Tasmania. This ...
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Domaine Simha is an Avant-Garde winery in Tasmania, with fruit coming from the Derwent Valley. Field blend of Chardonnay, Riesling, and Sauvignon B...
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Joe Perry, former young gun of wine winner and all round lovely winemaker is making some wonderfully crafted small batch biodynamic & organic w...
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Named after Josephine's Uncle Frank. 'Stunning little batch of organic Merlot from a lovely little plot in Yallingup, Stonegate Vineyard. Whole bun...
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'The one & only original SKINNIE is made from Sauvignon Blanc that was hand harvested in the early hours of the morning, crushed directly into ...
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A small batch Mourvèdre from McLaren Vale which is savoury and meaty. Starts off with dark plum, dried figs on the palate, and goes into a savoury ...
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100% Mataro from Eden Valley. Rich medium bodied wine with flavours of plum, red and black cherry, raspberry, slightly gaminess, leather, dried her...
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Textural Pinot Grigio from Hilltops that can age. It is called + (plus friends) as it also has a bit of Riesling, Sauvignon Blanc, Chardonnay and a...
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This wine is made by Brian Freeman and his daughter Xanthe Freeman. Xanthe Spent time over in Valpolicella in Verona, Italy and spent time making w...
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Uberblanc Riesling is attributed to the Uber 2001 Harvest Nick Glaetzer experienced in the Pfalz wine region in Germany, while working over there. ...
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Koshu, Japan's indigenous vitis vinifera white grape variety, has been growing in Japan for over 1,000 years. Clear and in perfect condition, with ...
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Japan's indigenous vitis vinifera white grape variety, has been growing in Japan for over 1,000 years. Grace Koshu is the benchmark of Koshu made f...
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After discovering Bordeaux Rosé whilst studying winemaking there, winemaker Ayana Misawa set out to make a serious Rosé emulating this style. This ...
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The latest vintage (2017) of Hervé Souhaut wines, from the Rhone, have arrived! We have put together a special 4 pack of the previous vintage (2016...
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This wine is made with minimal intervention. The grapes come from Toppers Mountain, which are high altitude vineyards for Australia. The nose is fr...
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This Syrah from Heathcote is an interesting marriage of savoury and sweetness. The savoury portion is earthy and gravelly, with dried herbs, smoky ...
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O'Gin highlights juniper, coriander & angelic root in a contemporary London Style. There is a subtle infusion of a South Australia's Olearia Ax...
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Old Tom Gin is lightly aged in a small re-charred French Oak barrel and has the additions of local aniseed and lemon myrtle to give this classis ol...
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A unique gin that has been aged for two months in selected Australian Whisky barrels to give a lovely creamy, buttery finish. Can serve neat with a...
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Top notch Syrah from one of the best areas within Eden Valley by a quality winemaker. Wine is matured for 20 months in French oak (25% new), produc...
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'Grown at the Bonython vineyard in Piccadilly at 500m elevation and at Manyara in Balhannah. Sparse fruit set in November ensured low yields and wa...
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This is Minim wines first vintage of Fiano. This variety which flourishes in hot, dry conditions is taken from Northern Heathcote for this wine. Th...
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Shiraz from Heathcote, usually gets overlooked for its South Australian counterparts, but this region is producing some pretty fantastic Shiraz. Th...
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The Moreish mixed 6 pack contain a curated selection of red, white, rosé or sparkling wines. Moreish 6 pack - $160 ($200 worth of wine) One in eve...
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Classic Clare Valley Cabernet with blackberries, cassis, a hint of mint and herbs. Full bodied, with supple fine tannins, drinking well now, but wi...
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Nick Spencer was the Head Winemaker at Eden Road Wines and this is the first Chardonnay under his own label. Cool climate chardonnay from Tumbarumb...
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'100 % Pinot Noir / 100% Gundagai. Dry Rosé perfect for all year round. The Pinot Noir is sourced from the Tumblong vineyard in Gundagai. Fruit was...
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