DO.T.E.'Don't Pet Nat Me' (Spring is here) 2019


Harvested on September 10th, direct pressed and spontaneously fermented in steel, aged 5 months also in steel, then blended with Sorbara must (from Modena hills) frozen during harvest and bottled the day after without clarification and filtration. Re-fermented in bottle and kept in the cellar for 4 months. Not disgorged.

Flavours of grenadine, fresh red berry burst, flowing acidity to keep it upbeat, very fine to minimal bubbles. If you're looking for a fizzy wine, then this is not the one, BUT it's a beautiful expression of a Syrah rosé style. 

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