{"title":"Wine \u0026 Tequila for Jess","description":null,"products":[{"product_id":"paladar-blanco-tequiila","title":"Paladar Tequila Blanco","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePaladar Tequila Blanco, known for its additive-free and organic production, offers a crisp, herbaceous nose with pine and pepper notes, and a palate featuring subtle brininess, bright citrus, delicate cooked agave sweetness, and a fresh, almost minty finish.\u003c\/span\u003e\u003cspan data-cid=\"4307c75c-c109-4eef-8a8e-526e2afc0074\" class=\"pjBG2e\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eMaster Distiller - \u003c\/strong\u003eEduardo Orendain Jr.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAgave Varietal - \u003c\/strong\u003eBlue\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eYeast - \u003c\/strong\u003eproprietary blend \u0026amp; wild\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFermentation Vat - \u003c\/strong\u003ePine\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eType of Still - \u003c\/strong\u003eAlambique Copper \u0026amp; Stainless steel blend\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRested - \u003c\/strong\u003eStainless steel\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eABV - \u003c\/strong\u003e40%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePaladar Tequila is from the last independent founding families of Tequila, the Orendain family who are the founders of Arette Tequila. An authentically modern product - created by five generations of distilling, by master distiller, Eduardo Orendain Jr.. Modernised by sustainability, in productions and sourcing from the valley of Jalisco, Tequila, Mexico. The Tequilas are preservative-free, with zero use of colour additives, and zero use of pesticides or fertilisers in the agave fields, and the agave is grown organically. Each bottle is hand-dipped in the volcanic soil of their agave fields. These are premium Tequilas that will stand apart from the large amount of celebrity and mass-produced Tequilas on the market. Each Tequila comes from a minimum 7-year Blue Weber agave from their own fields, which slow cooks in brick ovens and open-air pine-box ferments in wild and proprietary yeast. Each batch of Paladar is twice distilled in a copper and stainless steel pot blend. They celebrate this product of the earth with each bottle hand-dipped in the volcanic soil of our agave fields.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAdditive-free and organic in production\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paladar","offers":[{"title":"Default Title","offer_id":41424812998769,"sku":"","price":137.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/D4563167-B1A0-4705-AFB4-58DCF2365CBE_1_201_a.jpg?v=1728865232"},{"product_id":"paladar-tequila-reposado","title":"Paladar Tequila Reposado","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003ePaladar Tequila Reposado \u003cmeta charset=\"utf-8\"\u003eknown for its additive-free and organic production, offers a rich, layered flavour profile with notes of baked agave, vanilla, and toasted oak, aged in ex-bourbon barrels for a warm, golden hue and a nuanced taste.\u003c\/span\u003e\u003cspan class=\"pjBG2e\" data-cid=\"f14babba-b420-4e65-9614-962939dedc2f\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaster Distiller - \u003c\/strong\u003eEduardo Orendain Jr.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgave Varietal - \u003c\/strong\u003eBlue\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast - \u003c\/strong\u003eProprietary blend \u0026amp; wild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Vat - \u003c\/strong\u003ePine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of Still - \u003c\/strong\u003eAlambique copper \u0026amp; stainless steel blend\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged in -\u003c\/strong\u003e Ex-Bourbon barrels for 4 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV -\u003c\/strong\u003e 40%\u003c\/p\u003e\n\u003cp\u003ePaladar Tequila is from the last independent founding families of Tequila, the Orendain family who are the founders of Arette Tequila. An authentically modern product - created by five generations of distilling, by master distiller, Eduardo Orendain Jr.. Modernised by sustainability, in productions and sourcing from the valley of Jalisco, Tequila, Mexico. The Tequilas are preservative-free, with zero use of colour additives, and zero use of pesticides or fertilisers in the agave fields, and the agave is grown organically. Each bottle is hand-dipped in the volcanic soil of their agave fields. These are premium Tequilas that will stand apart from the large amount of celebrity and mass-produced Tequilas on the market. Each Tequila comes from a minimum 7-year Blue Weber agave from their own fields, which slow cooks in brick ovens and open-air pine-box ferments in wild and proprietary yeast. Each batch of Paladar is twice distilled in a copper and stainless steel pot blend. They celebrate this product of the earth with each bottle hand-dipped in the volcanic soil of our agave fields.\u003c\/p\u003e\n\u003cp\u003eAdditive-free and organic in production\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paladar","offers":[{"title":"Default Title","offer_id":41424813949041,"sku":null,"price":148.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/635B7C89-E4BB-4FBC-88F6-BD99C07F15FF_1_201_a.jpg?v=1728865829"},{"product_id":"paladar-tequila-destilado-de-agave-amburana-reposado","title":"Paladar Tequila Destilado de Agave, Amburana Reposado","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePaladar Tequila Destilado de Agave, Amburana Reposado \u003cmeta charset=\"utf-8\"\u003eknown for its additive-free and organic production, boasts a unique profile, featuring a distinct aroma bouquet with notes of vanilla and nutmeg, and a slightly sweet flavour, imparted by the rare Amburana wood aging process.\u003c\/span\u003e\u003cspan class=\"pjBG2e\" data-cid=\"028bdf6c-ed24-43c1-bc7a-f36e79c2e67e\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAmburana Wood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eAmburana wood, native to Brazil, imparts an intense colour, a distinct characteristic aroma bouquet with notes of vanilla and nutmeg, and a slightly sweet flavour.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eMaster Distiller - \u003c\/strong\u003eEduardo Orendain Jr.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAgave Varietal - \u003c\/strong\u003eBlue\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eYeast - \u003c\/strong\u003eProprietary blend \u0026amp; wild\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFermentation Vat - \u003c\/strong\u003ePine\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eType of Still - \u003c\/strong\u003eAlambique copper \u0026amp; stainless steel blend\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAged in -\u003c\/strong\u003e Ex-Bourbon barrels for 2 months\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFinished in - \u003c\/strong\u003eAmburana oak barrels for 2 months \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eABV -\u003c\/strong\u003e 40%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePaladar Tequila is from the last independent founding families of Tequila, the Orendain family who are the founders of Arette Tequila. An authentically modern product - created by five generations of distilling, by master distiller, Eduardo Orendain Jr.. Modernised by sustainability, in productions and sourcing from the valley of Jalisco, Tequila, Mexico. The Tequilas are preservative-free, with zero use of colour additives, and zero use of pesticides or fertilisers in the agave fields, and the agave is grown organically. Each bottle is hand-dipped in the volcanic soil of their agave fields. These are premium Tequilas that will stand apart from the large amount of celebrity and mass-produced Tequilas on the market. Each Tequila comes from a minimum 7-year Blue Weber agave from their own fields, which slow cooks in brick ovens and open-air pine-box ferments in wild and proprietary yeast. Each batch of Paladar is twice distilled in a copper and stainless steel pot blend. They celebrate this product of the earth with each bottle hand-dipped in the volcanic soil of our agave fields.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAmburana Wood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eAmburana wood, native to Brazil, imparts an intense colour, a distinct characteristic aroma bouquet with notes of vanilla and nutmeg, and a slightly sweet flavour.\u003cstrong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Paladar","offers":[{"title":"Default Title","offer_id":41424821289073,"sku":null,"price":165.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/B2B9F6C0-682B-4988-99FE-041A1427AEF5_1_201_a.jpg?v=1728866106"},{"product_id":"ministry-of-clouds-kitsunga-2020","title":"Ministry of Clouds Kintsugi 2020","description":"\u003cp class=\"\"\u003eKintsugi is the ancient Japanese art of ‘golden joinery’, the creation of enduring beauty from broken fragments of ancient pottery as they are pieced together with lacquer laced with gold. It befits a desire to meticulously blend only the very best parcels of old vine fruit from a single year. Kintsugi is thus the best Southern Rhone inspired wine that Bernice and Julian can create each year, no matter its components.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOne parcel of 85 % Grenache, 10 % Mataro and a splash of Shiraz, co-fermented. 40 % whole bunches, the balance destemmed but not crushed to retain whole berries. Native yeast ferment under a submerged cap for 21 days. This parcel was then blended with a second small parcel of bush-vine Grenache from 87 year-old vines and matured on fine lees in a mix of inert tanks and old oak for 18 months.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e‘\u003cem\u003eAn elegant, but deeply fruited wine, showing aromatic floral red fruit lift, and spice from old vine Grenache, built upon intense blue fruits and violets of dry grown Mataro and Shiraz. Layered and long this wine exhibits a tightly wound core of dense red berried crunchy fruit, framed by persistent sandy tannins, and bright acidity.’ \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e- Bernice Ong and Julian Forwood, Founders and Winemakers.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ministry of Clouds","offers":[{"title":"Default Title","offer_id":42381706035313,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/B1CB588E-6D4D-4E87-B9A2-6054A0425628_1_201_a.jpg?v=1758087615"},{"product_id":"michael-hall-adelaide-hills-syrah-mount-torrens-2022","title":"Michael Hall Adelaide Hills Syrah, Mount Torrens 2022","description":"\u003cp\u003eThe Lenger Road vineyard sits at an elevation of 480m in the Mount Torrens region of the Adelaide Hills. The soils are sandy loam and clay over quartz and ironstone on a slight northerly aspect. Late ripening and low yielding the vineyard typically produces sweet, spicy and herbal fruit. Average winter rains, mild summer, picked11 April. 94% whole bunch, wild fermented, pressed to French oak, matured for 20 months in barrel.\u003c\/p\u003e\n\u003cp\u003e1650 bottles produced.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAlc 13.6%.\u003c\/p\u003e\n\u003cp\u003e- Michael Hall Wines \u003c\/p\u003e","brand":"Michael Hall","offers":[{"title":"Default Title","offer_id":42695113605233,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/78267408-CFEE-4486-9C59-DF080508BAC1_1_201_a_527af031-d057-4b9d-908e-7338318a4bd5.jpg?v=1761797113"},{"product_id":"terre-de-lelu-magellan-cabernet-franc-2020","title":"Terre de l'Elu 'Magellan' Rouge 2020 (Cabernet Franc)","description":"\u003cp\u003eThis cuvée from Terre de L`Elu has an elegant and deep nose with liquorice notes. Then spices takeover, the palate delights with firm yet silky tannins. A wine that takes you out to sea!\u003c\/p\u003e\n\u003cp\u003eMatch it with: Lean, full flavoured meat (lamb, deer... ) or with duck breast with cherries, in its youth. With age, it will marry better with more mature or marinated rich meat (wild boar, beef...).\u003c\/p\u003e\n\u003cp\u003eTerroir: Schists\u003c\/p\u003e\n\u003cp\u003eAverage age of vines: 70 years old\u003c\/p\u003e\n\u003cp\u003eVinification: Grapes are hand-harvested \/\/ Grapes are destemmed but not crushed and put in amphora (400L) for a 5 months maceration \/\/ Gently punch down with the hands \/\/ After pressing, wine is left for 20 months in old oak barrel for ageing \/\/ No filtration \/\/ Sulphites 30mg\/L\u003c\/p\u003e","brand":"Terre de l’Elu","offers":[{"title":"Default Title","offer_id":42697431056497,"sku":null,"price":148.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/F1138741-F98C-4641-8F7A-871E7963CF3B_1_201_a.jpg?v=1761874529"},{"product_id":"terre-de-lelu-magellan-rouge-2020-cabernet-franc-magnum-1-5l","title":"Terre de l'Elu 'Magellan' Rouge 2020 (Cabernet Franc) Magnum (1.5L)","description":"\u003cp\u003eThis cuvée from Terre de L`Elu has an elegant and deep nose with liquorice notes. Then spices takeover, the palate delights with firm yet silky tannins. A wine that takes you out to sea!\u003c\/p\u003e\n\u003cp\u003eMatch it with: Lean, full flavoured meat (lamb, deer... ) or with duck breast with cherries, in its youth. With age, it will marry better with more mature or marinated rich meat (wild boar, beef...).\u003c\/p\u003e\n\u003cp\u003eTerroir: Schists\u003c\/p\u003e\n\u003cp\u003eAverage age of vines: 70 years old\u003c\/p\u003e\n\u003cp\u003eVinification: Grapes are hand-harvested \/\/ Grapes are destemmed but not crushed and put in amphora (400L) for a 5 months maceration \/\/ Gently punch down with the hands \/\/ After pressing, wine is left for 20 months in old oak barrel for ageing \/\/ No filtration \/\/ Sulphites 30mg\/L\u003c\/p\u003e","brand":"Terre de l’Elu","offers":[{"title":"Default Title","offer_id":42697432399985,"sku":null,"price":306.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/A5407085-A19D-4C1C-AF0E-B3681FBDA531_1_201_a.jpg?v=1761875018"},{"product_id":"terre-de-lelu-laiglerie-rouge-2022","title":"Terre de l'Elu 'l'Aiglerie' Rouge 2021 (Cabernet Franc)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eL’Aiglerie is a south-facing lieu-dit of Cabernet Franc on sandstone and quartz soils. Here Thomas Carsin farms 40-year old vines from which he makes a serious and elegant version of the variety. After harvesting the grapes by hand into small crates, Thomas ferments this cuvée whole cluster by indigenous yeasts in oak vats followed by aging in vat for 12 months, then 12 more months in neutral French oak barrels.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFine, lifted Cabernet Franc with purity and drive. This cuvée from Terre de L`Elu has an initial minty nose, followed by red fruit aromas along with fresh herbs and scents of camphor. The smooth, velvety texture softens the fine tannins. A long finish.\u003c\/p\u003e\n\u003cp\u003eServe at 16°C, don't hesitate to open this wine one hour in advance.\u003c\/p\u003e\n\u003cp\u003eThis wine can be enjoyed now but will age for 10 years.\u003c\/p\u003e\n\u003cp\u003eMatch it with: a red meat with herbs and vegetables. Likely to be too powerful for white meats.\u003c\/p\u003e\n\u003cp\u003eTerroir: Quartz and sandstone schists.\u003c\/p\u003e\n\u003cp\u003eAverage age of vines: 40 years old\u003c\/p\u003e\n\u003cp\u003eVinification: Grapes are hand-harvested with a strict grape selection in the vineyard. Maceration-infusion in whole bunch for 4 to 5 weeks. Natural fermentation using native yeasts. The free run juice and pressed wine are blended together. Ageing for a year in vats and one more year in barrels without racking to soften the wine, no filtration. \u003c\/p\u003e","brand":"Terre de l’Elu","offers":[{"title":"Default Title","offer_id":42697470148721,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/021F8DC3-1EEF-4B26-8043-DCADBE66A308_1_201_a.jpg?v=1780550944"},{"product_id":"champagne-stephane-regnault-grand-cru-blanc-de-blancs-chromatique-nv","title":"Champagne Stéphane Regnault, Grand Cru Blanc de Blancs 'Chromatique' NV (T22)","description":"\u003cp\u003e\u003cspan\u003eThe most open and immediately approachable of Stéphane Regnault’s Champagnes, bringing together Chardonnay from his Grand Cru parcels in Oger and Le Mesnil-sur-Oger. White blossom, lemon zest and fresh orchard fruit lead into chalk, warm brioche and a touch of toasted sourdough. There’s generosity through the middle, but plenty of tension underneath, finishing bright, mineral and gently saline. This is super approachable, dangerously drinkable and Stéphane's best release of the 'Chromatique' so far.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChromatique T22 is 100% Chardonnay, blended from several Grand Cru parcels across Le Mesnil sur Oger and Oger. The wine is composed of 65% from the 2019 vintage and 35% reserve wine, fermented with native yeasts before extended ageing on lees. Rather than expressing a single vineyard, Chromatique showcases the breadth of Stéphane Regnault's holdings, combining the intense chalk of Le Mesnil with the slightly richer soils of Oger to create a Champagne that is both generous and beautifully balanced. The vineyards are farmed without synthetic pesticides, using natural cover crops, herbal preparations and lunar farming principles. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDisgorgement: July 2022\u003c\/p\u003e\n\u003cp\u003eDosage: 3.5 g\/L (Extra Brut)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStéphane Regnault, a true Renaissance man, shifted from aerospace engineering to sommelier roles in vibrant London and Paris. In 2007, he took over his family’s vineyards in Le Mesnil sur Oger. Crafting Champagne exclusively from his 4 hectares of certified organic and biodynamic vineyards on the prestigious Côtes des Blancs, Stéphane uses only grapes he meticulously tends himself. An inspired young winemaker and avid jazz saxophonist, Stéphane names his cuvées after jazz modes—ancient musical scales that resonate with the character of his wines. His innovative winemaking approach involves creating a trilogy of site-specific cuvées, each enriched with a perpetual reserve. This tradition began with his debut vintage in 2014.\u003c\/p\u003e","brand":"Champagne Stéphane Regnault","offers":[{"title":"Default Title","offer_id":42712030543985,"sku":null,"price":162.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/A9B0BD5F-3C08-46B4-B6D3-EA82D98CF438_1_105_c.jpg?v=1762311054"},{"product_id":"paladar-tequila-reposado-barolo-cask-finish","title":"Paladar Tequila Reposado, Barolo cask finish","description":"\u003cp class=\"\"\u003eFrom the same agave-forward foundation, this Reposado expression is aged in oak and finished in Barolo wine casks. Known as the “King of Wines,” Barolo barrels bring structure and complexity through subtle tannin, dried fruit, and earthy undertones. The finish adds depth and grip, creating a bold yet balanced reposado that highlights both agave intensity and refined wine influence. Each bottle is finished by hand and dipped in the volcanic soil of our agave fields.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eBarolo Casks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBarolo is a prestigious Italian red wine made from the Nebbiolo grape, celebrated for its structure, tannin, and age-worthy character. When used as finishing casks for tequila, Barolo barrels contribute nuanced dried fruit, earth, and spice notes, lending depth and sophistication while preserving the brightness of reposado tequila.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eMaster Distiller - \u003c\/strong\u003eEduardo Orendain Jr.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAgave Varietal - \u003c\/strong\u003eBlue\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eYeast - \u003c\/strong\u003eProprietary Blend \u0026amp; Wild\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFermentation Vat - \u003c\/strong\u003ePine\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eType of Still - \u003c\/strong\u003eAlambique Copper \u0026amp; Stainless Steel Blend\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAged In -\u003c\/strong\u003eEx-Barolo Wine Cask\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV -\u003c\/strong\u003e 40%\u003c\/p\u003e\n\u003cp\u003ePaladar Tequila is from the last independent founding families of Tequila, the Orendain family who are the founders of Arette Tequila. An authentically modern product - created by five generations of distilling, by master distiller, Eduardo Orendain Jr.. Modernised by sustainability, in productions and sourcing from the valley of Jalisco, Tequila, Mexico. The Tequilas are preservative-free, with zero use of colour additives, and zero use of pesticides or fertilisers in the agave fields, and the agave is grown organically. Each bottle is hand-dipped in the volcanic soil of their agave fields. These are premium Tequilas that will stand apart from the large amount of celebrity and mass-produced Tequilas on the market. Each Tequila comes from a minimum 7-year Blue Weber agave from their own fields, which slow cooks in brick ovens and open-air pine-box ferments in wild and proprietary yeast. Each batch of Paladar is twice distilled in a copper and stainless steel pot blend. They celebrate this product of the earth with each bottle hand-dipped in the volcanic soil of our agave fields.\u003c\/p\u003e\n\u003cp\u003eAdditive-free and organic in production\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paladar","offers":[{"title":"Default Title","offer_id":43015996211313,"sku":null,"price":215.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/97165BFD-0BC9-4B82-89DA-6BFBE10D2745_1_201_a_2cb57003-ad92-4914-9d4c-d17be84622ee.jpg?v=1771373557"},{"product_id":"paladar-tequila-reposado-sauternes-cask-finish-copy","title":"Paladar Tequila Reposado, Sauternes cask finish","description":"\u003cp class=\"\"\u003eThis Reposado expression is first aged in oak, then finished in Sauternes wine casks. These barrels—previously home to one of France’s most revered sweet wines—introduce soft layers of honeyed fruit, stone fruit, and gentle spice. The sweetness remains subtle and integrated, adding roundness and elegance while allowing agave to remain the focal point. Each bottle is finished by hand and dipped in the volcanic soil of our agave fields.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAbout Sauternes Casks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eSauternes is a renowned sweet wine from Bordeaux, produced from grapes affected by noble rot, which concentrates sugars and aromatics. When used for finishing tequila, Sauternes casks lend delicate notes of honey, apricot, and warm spice, enhancing texture and depth without overwhelming the spirit.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eMaster Distiller - \u003c\/strong\u003eEduardo Orendain Jr.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAgave Varietal - \u003c\/strong\u003eBlue\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eYeast - \u003c\/strong\u003eProprietary Blend \u0026amp; Wild\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFermentation Vat - \u003c\/strong\u003ePine\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eType of Still - \u003c\/strong\u003eAlambique Copper \u0026amp; Stainless Steel Blend\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAged In -\u003c\/strong\u003eEx-Sauternes Wine Cask\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eABV -\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e 40%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePaladar Tequila is from the last independent founding families of Tequila, the Orendain family who are the founders of Arette Tequila. An authentically modern product - created by five generations of distilling, by master distiller, Eduardo Orendain Jr.. Modernised by sustainability, in productions and sourcing from the valley of Jalisco, Tequila, Mexico. The Tequilas are preservative-free, with zero use of colour additives, and zero use of pesticides or fertilisers in the agave fields, and the agave is grown organically. Each bottle is hand-dipped in the volcanic soil of their agave fields. These are premium Tequilas that will stand apart from the large amount of celebrity and mass-produced Tequilas on the market. Each Tequila comes from a minimum 7-year Blue Weber agave from their own fields, which slow cooks in brick ovens and open-air pine-box ferments in wild and proprietary yeast. Each batch of Paladar is twice distilled in a copper and stainless steel pot blend. They celebrate this product of the earth with each bottle hand-dipped in the volcanic soil of our agave fields.\u003c\/p\u003e\n\u003cp\u003eAdditive-free and organic in production\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paladar","offers":[{"title":"Default Title","offer_id":43015996899441,"sku":null,"price":215.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/EB358DA8-F903-4D9D-831B-FF443DBF1022_1_201_a.jpg?v=1771373967"},{"product_id":"champagne-gatinois-grand-cru-brut-tradition-nv","title":"Champagne Gatinois Grand Cru Brut Tradition NV","description":"\u003cp\u003eGrand Cru grower Champagne. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Gatinois vineyards are characterised by their great age and their parcels of vines. The highest quality locations in the Aÿ Grand Cru are part of the family vineyards on the imposing Aÿ hillside. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePinot Noir is the lord of these vineyards. It thrives on the Aÿ terroir resulting in champagnes that express their own unique character. Meticulous care and attention are taken in the vineyards, involving predominantly manual work to guarantee the highest quality grapes. Here, the vineyards are tended to as if they were a garden, using sustainable and responsible practices. Vine by vine, throughout summer and winter, Louis Cheval works to preserve the style, quality and unique character of the domaine’s champagnes whilst protecting the terroir and environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA confident, eye-catching Champagne with a deep golden colour and subtle copper shine. On the nose, it’s fresh and clean with juicy pear and a hint of white blossom, delicate floral notes that lift the wine without overpowering, before revealing the richer, Pinot-driven character.  On the palate, it’s lively and silky-smooth thanks to fine bubbles and gentle, rounded acidity. Flavours of ripe white peach, green apple, and a touch of citrus are wrapped in a creamy, generous texture, with a whisper of toasty brioche on the finish. Balanced, approachable, and seriously moreish.  80% Pinot Noir, 20% Chardonnay. Disgorged 07\/2025.\u003c\/p\u003e","brand":"Champagne Gatinois","offers":[{"title":"Default Title","offer_id":43016042872945,"sku":null,"price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/A42C4179-C339-42AB-BA0F-1189EDB409B7_1_201_a_c928f66a-3224-4376-a8c7-f62f7f1953a3.jpg?v=1771378658"},{"product_id":"vanguardist-grenache-2024","title":"Vanguardist Grenache 2024","description":"\u003cp\u003e\u003cstrong\u003eSINGLE SITE: GRENACHE FROM RENDE VINEYARD, BLEWITT SPRINGS, MCLAREN VALE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTHE 2024 VINTAGE MARKS THE TENTH RELEASE OF THE \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e‘V’ GRENACHE FROM THIS SINGLE SITE, RENDE VINEYARD\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eVINEYARD:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe Grenache originates from the renowned \"Silver Sands\" vineyard in Blewitt Springs, South Australia. Planted over 55 years ago by Robert Rende and his father, Michael, this vineyard is considered a hidden gem in the region. The vineyard's viticulture is now expertly managed by Michael J. Corbett, whose focus on quality and sustainability continues to elevate the wine’s reputation and ensure the vineyard's longevity.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE:\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe season began with unsettled conditions, delivering significant rainfall and strong winds through flowering. As the season progressed, conditions shifted dramatically, turning dry and warm, with a notable February heatwave tightening the harvest window and intensifying fruit concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDespite these challenges, the vintage has delivered wines with structure, depth, and impressive length, with\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eRhône\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003evarieties once again proving their ability to endure and excel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARVEST:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eHand harvested across multiple picks on 4, 10, and 14 March, the 2024 crop saw yields reduced from 2023, averaging around 23hL\/ha — below the long-term average.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eApproximately two-thirds of the fruit was retained as whole bunches and underwent our signature gentle fermentation over an average of five weeks. The wine was then matured for 17 months in two 22HL Slavonian Oak Foudre, these large format vessels now seven years old. It remained in barrel through élevage and a second winter, before being racked in early spring in preparation for bottling in December.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ePROFILE\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eGuided by the skilled hand of Michael J Corbett, this Grenache consistently expresses its terroir, delivering an elegant balance of bright acidity, fine-grained silky tannins, lifted red-fruit vibrancy, and distinctive minerality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vanguardist","offers":[{"title":"Default Title","offer_id":43393903788145,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/9C2C329C-F7EE-41F4-AB9B-2C8D17512B34_1_105_c.jpg?v=1780976678"},{"product_id":"christophe-pueyo-saint-emilion-grand-cru-hellebore-cabernet-franc-2016","title":"Christophe Pueyo Saint-Émilion Grand Cru ‘Hellébore’ Cabernet Franc 2016","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis special, limited bottling is made from a select parcel of 100% Cabernet Franc from the Pueyo family vineyards in Saint-Émilion. A departure from their traditional Saint-Émilion, which is predominantly Merlot, this cuvée shows greater structure and concentration, with a clear sense of depth and definition. The élevage has gently softened the tannins, giving a refined, silky texture while retaining a fine underlying grip and fresh acidity. There is both detail and presence here, with a wine that sits somewhere between finesse and structure. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eChristophe Pueyo is a fifth-generation Bordeaux vigneron farming 16 hectares of family vineyards, with around half of the estate located within Saint-Émilion. Since taking over from his father and uncle in 2010, Christophe has steadily reshaped the domaine, converting the vineyards to biodynamic farming and moving away from small oak barriques in favour of larger neutral vessels, including demi-muid and foudres from Austria's Stockinger cooperage. He also relies on concrete vats throughout the cellar, helping preserve the freshness and purity of the fruit.\u003c\/span\u003e\u003c\/p\u003e","brand":"Christophe Pueyo","offers":[{"title":"Default Title","offer_id":43439995682929,"sku":null,"price":148.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/2B5A00B8-973F-4E85-8A31-A5A8852419C5_1_201_a.jpg?v=1781157821"},{"product_id":"petersons-shiraz-michaels-selection-eden-valley-2012","title":"Petersons Shiraz 'Michael's Selection' Eden Valley 2012","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePlease note: private cellar wines are sourced from trusted, temperature-stable cellars, but as mature bottles they are sold as seen. No refunds or exchanges for change of mind, personal preference or bottle variation. Australian Consumer Law rights still apply.\u003c\/em\u003e\u003c\/p\u003e","brand":"Petersons","offers":[{"title":"Default Title","offer_id":43501803339889,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/E8FB8E9D-42E8-468E-B170-9740505F4E82_1_201_a.jpg?v=1782106269"},{"product_id":"petersons-cabernet-sauvignon-mudgee-2013","title":"Petersons Cabernet Sauvignon Mudgee 2013","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePlease note: private cellar wines are sourced from trusted, temperature-stable cellars, but as mature bottles they are sold as seen. No refunds or exchanges for change of mind, personal preference or bottle variation. Australian Consumer Law rights still apply.\u003c\/em\u003e\u003c\/p\u003e","brand":"Petersons","offers":[{"title":"Default Title","offer_id":43501808320625,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/D62C6A99-6909-424F-965E-16970FAF4137_1_201_a.jpg?v=1782106436"},{"product_id":"hugh-hamilton-the-villian-cabernet-sauvignon-2013","title":"Hugh Hamilton 'The Villian' Cabernet Sauvignon 2013","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRenowned as one of the world’s great red grapes, Cabernet arguably finds its greatest expression in the maritime climate of Bordeaux. McLaren Vale is warmer and drier, but shares those maritime conditions. Cabernet is characterized by small, dark, tough skinned berries, which produce long-lived wines of intense colour and firm tannins.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003ePlease note: private cellar wines are sourced from trusted, temperature-stable cellars, but as mature bottles they are sold as seen. No refunds or exchanges for change of mind, personal preference or bottle variation. Australian Consumer Law rights still apply.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hugh Hamilton","offers":[{"title":"Default Title","offer_id":43501840498801,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/96EF473A-C631-42CB-87EB-C7A256FFD207_1_201_a.jpg?v=1782107352"},{"product_id":"peter-lehmann-stonewell-shiraz-2008","title":"Peter Lehmann Stonewell Shiraz 2008","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'In the beginning we made just one Shiraz, the grape variety that has defined the Barossa as one of the world's great wine regions. But we knew Shiraz that came from some vineyards was better than others - smaller, deeper in colour and more intensely flavoured - 'Little Black Jewels' we called them. For over 30 years, Stonewell has been lauded as one of Australia's greatest wines and one of the world's greatest Shiraz.'\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Peter Lehmann wines \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003ePlease note: private cellar wines are sourced from trusted, temperature-stable cellars, but as mature bottles they are sold as seen. No refunds or exchanges for change of mind, personal preference or bottle variation. Australian Consumer Law rights still apply\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Peter Lehmann","offers":[{"title":"Default Title","offer_id":43501850755185,"sku":null,"price":112.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/D9B88DA5-FD98-4678-80A4-8204A6877791_1_201_a.jpg?v=1782107636"},{"product_id":"saltram-the-journal-shiraz-2006","title":"Saltram 'The Journal' Shiraz 2006","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEstablished in 1859 by William Salter \u0026amp; Sons, Saltram wines have a proud history of more than 150 years for quality winemaking, innovation and a commitment to the Barossa region. An immigrant from England, William Salter was one of the first people to purchase land in the newly opened land survey known as the Barossa Valley. He then built a stone house for his family, naming it Mamre Brook which still stands today at the home of Saltram. From the first time William Salter planted vines in 1859, he meticulously kept a Journal to record his vineyard and winemaking activities, including techniques that are still used to make the Saltram wines today. Saltram wines have long been known for their richness, intensity and character: this wine reflects these attributes and explores the depth of the Barossa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Saltram\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003ePlease note: private cellar wines are sourced from trusted, temperature-stable cellars, but as mature bottles they are sold as seen. No refunds or exchanges for change of mind, personal preference or bottle variation. Australian Consumer Law rights still apply.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Saltram","offers":[{"title":"Default Title","offer_id":43501858881649,"sku":null,"price":144.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/51D33A28-A9A2-4083-8964-90724522CB56_1_201_a.jpg?v=1782107788"},{"product_id":"hewitson-the-mad-hatter-shiraz-2012","title":"Hewitson 'The Mad Hatter' Shiraz 2012","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSourced from 50 year old vines and matured for 20 months in new French oak barriques. Opaque black crimson red black tinged hue. Still relatively youthful the nose offers up fresh blackberry and dark plum aromas followed by some liquorice, vanillin cedar and spice. Full bodied the palate has a robust masculine structure with rich generously textured flavours of ripe blackberries and dark plums over a touch of liquorice, some meatiness and spicy vanillin cedar. Dryish finish with solidly built but fine grained tannins providing the framework. Excellent depth with long ripe blackberry, dark plum, liquorice and spicy vanillin cedar aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003ePlease note: private cellar wines are sourced from trusted, temperature-stable cellars, but as mature bottles they are sold as seen. No refunds or exchanges for change of mind, personal preference or bottle variation. Australian Consumer Law rights still apply.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hewitson","offers":[{"title":"Default Title","offer_id":43507641581681,"sku":null,"price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/99C09337-230E-407E-8642-AE36E00FB355_1_201_a.jpg?v=1782187170"},{"product_id":"s-c-pannell-field-street-shiraz-2013","title":"S.C.Pannell Field Street Shiraz 2013","description":"\u003cp class=\"p2\"\u003eOur Field St Shiraz is sourced from our McLaren Vale vineyards. In every sense this wine is at the heart of S.C.Pannell. Our house wine from where our vines are in the earth and our feet are on the ground.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA warm climate shiraz stripped back from the artifice of modern winemaking to express the purity and breadth of McLaren Vale fruit. For Stephen it’s all about the preservation of fruit flavours without losing weight and richness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePlease note: private cellar wines are sourced from trusted, temperature-stable cellars, but as mature bottles they are sold as seen. No refunds or exchanges for change of mind, personal preference or bottle variation. Australian Consumer Law rights still apply.\u003c\/em\u003e\u003c\/p\u003e","brand":"S.C. Pannell","offers":[{"title":"Default Title","offer_id":43507650297969,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/CBBEBFE1-347E-4DAA-BACD-50292EBEB49F_1_201_a.jpg?v=1782187379"},{"product_id":"mount-langi-ghiran-cliff-edge-shiraz-2013","title":"Mount Langi Ghiran Cliff Edge Shiraz 2013","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTotally opaque black crimson colour with a dark crimson red purple tinged hue. The nose shows good perfumed lift with scents of liquorice and blackberry intermingling with subtle clove, vanilln cedar and some meatiness with peppered end notes. Medium weight with an elegantly textured supple mouthfeel the palate features a savoury flavour profile of blackberry and liquorice overlaid by some light clove with vanillin cedar and pepper also present. Soft very fine grained tannin – perfectly integrated. Long liquorice, blackberry, clove, spicy vanillin cedar and pepper aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003ePlease note: private cellar wines are sourced from trusted, temperature-stable cellars, but as mature bottles they are sold as seen. No refunds or exchanges for change of mind, personal preference or bottle variation. Australian Consumer Law rights still apply.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mount Langi","offers":[{"title":"Default Title","offer_id":43507668090993,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/7A2D8E5D-F452-4D61-A248-2B89053F9BA4_1_201_a.jpg?v=1782187972"},{"product_id":"penfolds-bin-389-cabernet-shiraz-2013","title":"Penfolds Bin 389 Cabernet Shiraz 2013","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBin 389 is often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960, by the legendary Max Schubert, this was the wine that helped to forge Penfolds solid reputation with red wine drinkers combining the structure of Cabernet Sauvignon with the richness of Shiraz.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA blend of 51% Cabernet Sauvignon and 49% Shiraz the wine was matured for 12 months in American oak hogsheads of which 28% was new, 60% one year old and 12% two year old. Outstanding colour displaying an impenetrable inky black core with a deep dark purple black hue. Intense aromas of ripe blackcurrant intermixed with liquorice and blackberry are followed by some choc mint, vanillin cedar and spice. Full bodied the palate has an abundance of rich fruit and possesses excellent definition and structure. Mouthfilling flavours of blackcurrant, liquorice and ripe black cherries with an undercurrent of dusty vanillin cedar characters and spice. Dry finish with firmly built, chewy, yet ripe tannins providing the perfect framework. Long aftertaste.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlc. 14.5%\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003ePlease note: private cellar wines are sourced from trusted, temperature-stable cellars, but as mature bottles they are sold as seen. No refunds or exchanges for change of mind, personal preference or bottle variation. Australian Consumer Law rights still apply.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":43507768098929,"sku":null,"price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/5F7A827D-76ED-491D-8703-185361DE4AD2_1_201_a_06c06e98-83fc-4544-8b1f-db969bae1561.jpg?v=1786495225"},{"product_id":"penfolds-bin-389-cabernet-shiraz-2014","title":"Penfolds Bin 389 Cabernet Shiraz 2014","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBin 389 is often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960, by the legendary Max Schubert, this was the wine that helped to forge Penfolds solid reputation with red wine drinkers combining the structure of Cabernet Sauvignon with the richness of Shiraz.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA blend of 51% Cabernet Sauvignon and 49% Shiraz the wine was matured for 12 months in American oak hogsheads of which 28% was new, 60% one year old and 12% two year old. Outstanding colour displaying an impenetrable inky black core with a deep dark purple black hue. Intense aromas of ripe blackcurrant intermixed with liquorice and blackberry are followed by some choc mint, vanillin cedar and spice. Full bodied the palate has an abundance of rich fruit and possesses excellent definition and structure. Mouthfilling flavours of blackcurrant, liquorice and ripe black cherries with an undercurrent of dusty vanillin cedar characters and spice. Dry finish with firmly built, chewy, yet ripe tannins providing the perfect framework. Long aftertaste.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlc. 14.5%\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003ePlease note: private cellar wines are sourced from trusted, temperature-stable cellars, but as mature bottles they are sold as seen. No refunds or exchanges for change of mind, personal preference or bottle variation. Australian Consumer Law rights still apply.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":43507798081649,"sku":null,"price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/C5BFEE97-4D59-4829-8DA1-B02EB690573E_1_201_a.jpg?v=1786495206"},{"product_id":"dalwhinnie-moonambel-shiraz-2008","title":"Dalwhinnie Moonambel Shiraz 2008","description":"\u003cp\u003eDalwhinnie, located near the small village of Moonambel in the heart of the Pyrenees region of western Victoria, is one of Victoria's oldest family-run vineyards. Dalwhinnie has been growing grapes for nearly 50 years and the 16-hectare vineyard is now fully mature. At 595 metres above sea level, Dalwhinnie is the highest and most remote of the Pyrenees district vineyards. The vineyard is located in a naturally undulating trough which falls away from the hills, forming an amphitheatre nestled into the ranges. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDalwhinnie Moonambel Shiraz is based on predominantly colonial vine stock material: The versatile PT23 clone (derived from Busby stock) and Best’s 1860s Concongella selection. Winemaking comprises controlled temperature vinification in closed fermenters and extended maceration. The wine is matured for 18 months in new (30%) and seasoned French oak barriques. Blackberry pastille, white pepper and garrigue notes with underlying oak and fine, tight, tannins are typical characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003ePlease note: private cellar wines are sourced from trusted, temperature-stable cellars, but as mature bottles they are sold as seen. No refunds or exchanges for change of mind, personal preference or bottle variation. Australian Consumer Law rights still apply.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dalwhinnie","offers":[{"title":"Default Title","offer_id":43507839631473,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/F5DAE695-1E29-40CE-9327-18E904B9A9D8_1_201_a.jpg?v=1786494488"},{"product_id":"dalwhinnie-moonambel-shiraz-2009","title":"Dalwhinnie Moonambel Shiraz 2009","description":"\u003cp\u003eDalwhinnie, located near the small village of Moonambel in the heart of the Pyrenees region of western Victoria, is one of Victoria's oldest family-run vineyards. Dalwhinnie has been growing grapes for nearly 50 years and the 16-hectare vineyard is now fully mature. At 595 metres above sea level, Dalwhinnie is the highest and most remote of the Pyrenees district vineyards. The vineyard is located in a naturally undulating trough which falls away from the hills, forming an amphitheatre nestled into the ranges. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDalwhinnie Moonambel Shiraz displays a rich deep garnet colour in the glass. As on the nose, the mouthwatering aromas of medicinal mint, coco powder, juicy ripe plums and a hint of cedar oak in the background. This 2009 vintage is well developed and displayed complexity of the region's unique characters balanced with integrated oak and chalky tannins.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003ePlease note: private cellar wines are sourced from trusted, temperature-stable cellars, but as mature bottles they are sold as seen. No refunds or exchanges for change of mind, personal preference or bottle variation. Australian Consumer Law rights still apply.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dalwhinnie","offers":[{"title":"Default Title","offer_id":43507849887857,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/C2FB4B63-CB65-45E7-B882-2B9DF72E644B_1_201_a_8555461c-7b75-4121-82d1-032bf649d0a2.jpg?v=1786494538"},{"product_id":"wynns-coonawarra-estate","title":"Wynns Coonawarra Estate black label Cabernet Sauvignon 2008","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe 53rd vintage of Wynns' iconic Black Label Cabernet Sauvignon continues to shine with the style and stature of a perennial favourite that all Australian Cabernet Sauvignon is compared to. The 2008 is full of dark \u0026amp; red fruit aromas with light spicy oak. The palate is rich and supple, with flavours of blackcurrant and complex layers of minty Coonawarra Cabernet. Fine grained tannins compliment the vibrant fruit characters, while creamy oak adds to the long, rich finish. \u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003ePlease note: private cellar wines are sourced from trusted, temperature-stable cellars, but as mature bottles they are sold as seen. No refunds or exchanges for change of mind, personal preference or bottle variation. Australian Consumer Law rights still apply.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Wynns Coonawarra Estate","offers":[{"title":"Default Title","offer_id":43508382793841,"sku":null,"price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/1E912BB2-595B-46DF-89D9-873F066E550B_1_201_a.jpg?v=1782198523"},{"product_id":"xanadu-cabernet-sauvignon-2008","title":"Xanadu Cabernet Sauvignon 2008","description":"\u003cp\u003eMargaret River experienced near perfect conditions during the early summer of 2008 which provided fantastic growing conditions and resulted in fruit that was harvested at optimal levels of ripeness. The wine was matured for a period of 14 months in French oak of which 40% was new.\u003c\/p\u003e\n\u003cp\u003eOpaque black dark red colour with deep dark red hue. Lifted aromas of violets, cedar, blackcurrant and spice. Medium to full bodied with flavours of ripe blackcurrant, cedar and mulberry followed by a spicy back palate. Excellent length. Fine grained well integrated tannins with long aftertaste of blackcurrant, spice and cedar.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePlease note: private cellar wines are sourced from trusted, temperature-stable cellars, but as mature bottles they are sold as seen. No refunds or exchanges for change of mind, personal preference or bottle variation. Australian Consumer Law rights still apply.\u003c\/em\u003e\u003c\/p\u003e","brand":"Xanadu","offers":[{"title":"Default Title","offer_id":43508388790385,"sku":null,"price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/B1885704-1538-4D8D-9099-C8927906E7B7_1_201_a.jpg?v=1782198755"},{"product_id":"seppelt-chalambar-shiraz-2006","title":"Seppelt 'Chalambar' Shiraz 2006","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChalambar Shiraz was first crafted in 1953 by Australian winemaking legend Colin Preece. Named after the picturesque mount Chalambar located in Victoria’s Grampians region, this wine is a multi-regional blend of premium shiraz parcels sourced from Bendigo and the Grampians. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSeppelt Chalambar is a mainstay for those who like their Shiraz finely structured with just the right amount of fruit weight to carry the wine through. The 2006 Chalambar is all of that and a little bit more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003ePlease note: private cellar wines are sourced from trusted, temperature-stable cellars, but as mature bottles they are sold as seen. No refunds or exchanges for change of mind, personal preference or bottle variation. Australian Consumer Law rights still apply.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Seppelt","offers":[{"title":"Default Title","offer_id":43508398096497,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/F6AA4855-0A83-460F-99D8-6AA6C3BD102D_1_201_a.jpg?v=1782199119"},{"product_id":"champagne-stephane-regnault-grand-cru-blanc-de-blancs-lydien-no-119-nv","title":"Champagne Stéphane Regnault, Grand Cru Blanc de Blancs 'Lydien' No.119 NV","description":"\u003cp\u003eFrom the south facing Le Chemin de Flavigny parcel in Oger, Lydien is the most expressive and immediately open of Stéphane’s single vineyard wines. Citrus peel, white flowers and ripe orchard fruit meet toasted brioche, hazelnut and a fine chalky edge. There’s lovely texture and breadth here, balanced by precise acidity and a long, salty mineral finish. \u003c\/p\u003e\n\u003cp\u003eLydien No. 119 is 100% Chardonnay from Le Chemin de Flavigny, a south facing Grand Cru parcel in Oger with very light topsoil over fractured chalk. The 2020 base vintage is blended with 25% perpetual reserve wine from 2014 to 2019. Fermented with native yeasts, 75% is vinified in oak barrels with full malolactic fermentation before spending almost four years on lees. The wine was bottled in July 2021, disgorged in June 2025, and only 2,640 bottles were produced. The vineyard is farmed without synthetic pesticides, using natural cover crops, herbal preparations and lunar farming principles. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDosage: 1 g\/L (Extra Brut).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStéphane Regnault, a true Renaissance man, shifted from aerospace engineering to sommelier roles in vibrant London and Paris. In 2007, he took over his family’s vineyards in Le Mesnil sur Oger. Crafting Champagne exclusively from his 4 hectares of certified organic and biodynamic vineyards on the prestigious Côtes des Blancs, Stéphane uses only grapes he meticulously tends himself. An inspired young winemaker and avid jazz saxophonist, Stéphane names his cuvées after jazz modes—ancient musical scales that resonate with the character of his wines. His innovative winemaking approach involves creating a trilogy of site-specific cuvées, each enriched with a perpetual reserve. This tradition began with his debut vintage in 2014.\u003c\/p\u003e","brand":"Champagne Stéphane Regnault","offers":[{"title":"Default Title","offer_id":43645531521137,"sku":null,"price":247.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/BC9E03F4-4D1F-42F3-AA40-C35390589A2B_1_201_a.jpg?v=1783902739"},{"product_id":"champagne-stephane-regnault-grand-cru-blanc-de-blancs-mixolydien-no-99-nv","title":"Champagne Stéphane Regnault, Grand Cru Blanc de Blancs 'Mixolydien' No.99 NV","description":"\u003cp\u003eFrom Le Moulin in Oger, Mixolydien is arguably Stéphane Regnault’s most complete wine, bringing together depth, texture and chalky precision. Ripe citrus and orchard fruit sit alongside fresh bread crust, biscuit and subtle savoury notes, with an exceptionally fine, silky mousse. There’s real concentration here, but everything remains beautifully balanced by bright acidity and deep mineral tension. Long, saline and layered, this is the most complex of the three single vineyard cuvées and the one that really shows what Stéphane can do. \u003c\/p\u003e\n\u003cp\u003eMixolydien No. 99 is 100% Chardonnay from the Le Moulin Grand Cru parcel, an east facing vineyard planted in the 1970s on thin topsoil over fractured chalk. The wine is based on the 2017 vintage (65%), blended with 35% perpetual reserve wine from 2014 to 2016. Fermented with native yeasts and aged entirely in seasoned oak foudres before spending 58 months on lees, it gains exceptional depth while retaining freshness and tension. The vineyard is farmed without synthetic pesticides, using natural cover crops, herbal preparations and lunar farming principles. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDosage: 1 g\/L (Extra Brut).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStéphane Regnault, a true Renaissance man, shifted from aerospace engineering to sommelier roles in vibrant London and Paris. In 2007, he took over his family’s vineyards in Le Mesnil sur Oger. Crafting Champagne exclusively from his 4 hectares of certified organic and biodynamic vineyards on the prestigious Côtes des Blancs, Stéphane uses only grapes he meticulously tends himself. An inspired young winemaker and avid jazz saxophonist, Stéphane names his cuvées after jazz modes—ancient musical scales that resonate with the character of his wines. His innovative winemaking approach involves creating a trilogy of site-specific cuvées, each enriched with a perpetual reserve. This tradition began with his debut vintage in 2014.\u003c\/p\u003e","brand":"Champagne Stéphane Regnault","offers":[{"title":"Default Title","offer_id":43645721542769,"sku":null,"price":261.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/90ABA8C2-24A8-4E04-9555-E8A52862D257_1_201_a.jpg?v=1783903634"},{"product_id":"champagne-stephane-regnault-grand-cru-blanc-de-blancs-dorien-no-99-nv-1","title":"Champagne Stéphane Regnault, Grand Cru Blanc de Blancs 'Dorien' No.99 NV","description":"\u003cp\u003eFrom Les Hautes Mottes in Le Mesnil-sur-Oger, Dorien is the most restrained and structured of Stéphane’s three single vineyard Champagnes. Lemon zest, white peach and fresh almond sit alongside white flowers, brioche and crushed chalk. Rich and creamy in texture but tightly wound underneath, with powerful mineral tension and a long saline finish. \u003c\/p\u003e\n\u003cp\u003eDorien No. 99 is 100% Chardonnay from Les Hautes Mottes, a south facing Grand Cru parcel with exceptionally fine topsoil over pure, compact chalk. The vines, planted between the 1950s and 1980s, are farmed without synthetic pesticides using natural cover crops, herbal preparations and lunar farming principles. Fermented with native yeasts, the wine is built around Stéphane Regnault's perpetual reserve, preserving the distinct identity of this remarkable terroir while adding layers of depth and complexity. As with all of his single vineyard cuvées, it is vinified primarily in seasoned oak, undergoes full malolactic fermentation and is bottled with minimal intervention to express the vineyard as faithfully as possible. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDosage: 1 g\/L (Extra Brut).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStéphane Regnault, a true Renaissance man, shifted from aerospace engineering to sommelier roles in vibrant London and Paris. In 2007, he took over his family’s vineyards in Le Mesnil sur Oger. Crafting Champagne exclusively from his 4 hectares of certified organic and biodynamic vineyards on the prestigious Côtes des Blancs, Stéphane uses only grapes he meticulously tends himself. An inspired young winemaker and avid jazz saxophonist, Stéphane names his cuvées after jazz modes—ancient musical scales that resonate with the character of his wines. His innovative winemaking approach involves creating a trilogy of site-specific cuvées, each enriched with a perpetual reserve. This tradition began with his debut vintage in 2014.\u003c\/p\u003e","brand":"Champagne Stéphane Regnault","offers":[{"title":"Default Title","offer_id":43645748510833,"sku":null,"price":239.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/6533544B-8F63-4B6E-9941-1AC0330B0B53_1_201_a.jpg?v=1783904720"},{"product_id":"champagne-stephane-regnault-grand-cru-blanc-de-blancs-chromatique-nv-t22-magnum-1-5l","title":"Champagne Stéphane Regnault, Grand Cru Blanc de Blancs 'Chromatique' NV (T22) Magnum (1.5L)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe most open and immediately approachable of Stéphane Regnault’s Champagnes, bringing together Chardonnay from his Grand Cru parcels in Oger and Le Mesnil-sur-Oger. White blossom, lemon zest and fresh orchard fruit lead into chalk, warm brioche and a touch of toasted sourdough. There’s generosity through the middle, but plenty of tension underneath, finishing bright, mineral and gently saline. This is super approachable, dangerously drinkable and Stéphane's best release of the 'Chromatique' so far.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChromatique T22 is 100% Chardonnay, blended from several Grand Cru parcels across Le Mesnil sur Oger and Oger. The wine is composed of 65% from the 2019 vintage and 35% reserve wine, fermented with native yeasts before extended ageing on lees. Rather than expressing a single vineyard, Chromatique showcases the breadth of Stéphane Regnault's holdings, combining the intense chalk of Le Mesnil with the slightly richer soils of Oger to create a Champagne that is both generous and beautifully balanced. The vineyards are farmed without synthetic pesticides, using natural cover crops, herbal preparations and lunar farming principles. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDisgorgement: July 2022\u003c\/p\u003e\n\u003cp\u003eDosage: 3.5 g\/L (Extra Brut)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStéphane Regnault, a true Renaissance man, shifted from aerospace engineering to sommelier roles in vibrant London and Paris. In 2007, he took over his family’s vineyards in Le Mesnil sur Oger. Crafting Champagne exclusively from his 4 hectares of certified organic and biodynamic vineyards on the prestigious Côtes des Blancs, Stéphane uses only grapes he meticulously tends himself. An inspired young winemaker and avid jazz saxophonist, Stéphane names his cuvées after jazz modes—ancient musical scales that resonate with the character of his wines. His innovative winemaking approach involves creating a trilogy of site-specific cuvées, each enriched with a perpetual reserve. This tradition began with his debut vintage in 2014.\u003c\/p\u003e","brand":"Champagne Stéphane Regnault","offers":[{"title":"Default Title","offer_id":43645753065585,"sku":null,"price":374.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/D45F546A-6D9A-4299-9BB0-04C91D00486C_1_201_a.jpg?v=1783905476"},{"product_id":"grant-burge-the-vigneron-the-natural-shiraz-2010","title":"Grant Burge The Vigneron The Natural Shiraz 2010","description":"\u003cp\u003eThe Natural 2010 is a small experimental Shiraz release from Grant Burge, made using fruit from the Filsell vineyard in the Barossa Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVineyard and winemaking\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWinemaker Craig Stansborough identified this particular release as a whole-bunch fermentation trial. The approach was part of the winery's small-batch experimentation with different ways of expressing its vineyard sites.\u003c\/p\u003e","brand":"Grant Burge","offers":[{"title":"Default Title","offer_id":67864996249713,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/A31DDA81-E348-4ECE-AD5E-8F07F28010D7_1_201_a.jpg?v=1793079714"},{"product_id":"turkey-flat-shiraz-2010","title":"Turkey Flat Shiraz 2010","description":"\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJames Halliday's 97-point review of the 2010 describes a deeply coloured Shiraz with considerable intensity and complexity. Red and black fruit carry through a long finish, with balance and freshness giving the wine a sense of restraint alongside its power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTurkey Flat is a historic Barossa Valley estate whose family vineyard still includes Shiraz planted in 1847. These surviving vines are central to the property's heritage.\u003c\/p\u003e","brand":"Turkey Flat","offers":[{"title":"Default Title","offer_id":67864996413553,"sku":null,"price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/3336C4F5-7B4B-4B9B-9E96-04BF7231758B_1_201_a.jpg?v=1793079680"},{"product_id":"xanadu-shiraz-2008","title":"Xanadu Shiraz 2008","description":"\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA review tasted in August 2011 describes blackberry and red fruit alongside black olive, cinnamon and smoky, meaty characters. The palate is medium in weight, with plum, raspberry and savoury forest-floor notes, supported by firm tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVineyard and winemaking\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe same review records fruit sourced approximately equally from Xanadu's Stevens Road vineyard and other Margaret River growers. Winemaking included partial whole-berry fermentation, tank and French oak maturation, and a small addition of Viognier.\u003c\/p\u003e","brand":"Xanadu","offers":[{"title":"Default Title","offer_id":67864996479089,"sku":null,"price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/44528C43-C1DB-43CD-8C4B-B61D5C341D82_1_201_a_52f416b5-203c-461c-951f-fe7698455af0.jpg?v=1793079656"},{"product_id":"gundog-estate-hunters-shiraz-2013","title":"Gundog Estate Hunter's Shiraz 2013","description":"\u003cp\u003e\u003cem\u003eThe bottle offered is the 2013 vintage. The following information describes the more recent 2024 release and provides background on the wine's style and production.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes: 2024 release\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDark plum and berry fruit are accompanied by smoky, meaty and savoury characters. A silky, medium-bodied palate carries gentle spice, with barbecue and baking-spice nuances through the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVineyard and winemaking: 2024 release\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe winery describes Hunter's Shiraz as drawing on low-yielding old vineyards and the differing fruit and tannin characteristics of its sites. A published review of the 2024 records two vineyard sources in Lovedale and Pokolbin, with light clay loam at the former and red volcanic clay and basalt at the latter. The same review records fourteen months in French oak, with 20% new barrels.\u003c\/p\u003e","brand":"Gundog Estate","offers":[{"title":"Default Title","offer_id":67864996610161,"sku":null,"price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/D82D1CA6-8ECD-4B07-8D6B-6D59D1C09CD1_1_201_a.jpg?v=1793079489"},{"product_id":"pepper-tree-limited-release-shiraz-2012","title":"Pepper Tree Wines Limited Release Shiraz 2012","description":"\u003cp\u003e\u003cem\u003eThe bottle offered is the 2012 Limited Release Hunter Valley Shiraz. The notes below describe Pepper Tree's 2024 Limited Release Red Hill Shiraz as a current-range comparison. Red Hill has not been confirmed as the direct successor to this 2012 wine, so its tasting notes and vineyard details should not be read as specifications for the bottle offered.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCurrent range comparison: Red Hill Shiraz 2024\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe winery describes a fragrant, medium-bodied Hunter Valley Shiraz, with dark berry fruit and spice supported by fruit tannins and a restrained oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVineyard: Red Hill Shiraz 2024\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2024 Red Hill is a single-site wine from the Red Hill section of Pepper Tree's Mount View vineyard in the Hunter Valley. It is made to express the character of that site's microclimate. The producer's product page does not specify fermentation methods or barrel maturation time.\u003c\/p\u003e","brand":"Pepper Tree Wines","offers":[{"title":"Default Title","offer_id":67864996708465,"sku":null,"price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/1372F7B4-24D8-48A3-8BF4-DF58F2E1B209_1_201_a.jpg?v=1793079334"},{"product_id":"pepper-tree-calcare-cabernet-sauvignon-2012","title":"Pepper Tree Wines Calcare Cabernet Sauvignon 2012","description":"\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe winery describes the 2012 Calcare with cassis, lifted spice and floral aromas. Its museum-release notes add the development of dried fig and cedar, with bottle age bringing a softer, silkier structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCalcare is selected from the best rows of Pepper Tree's small Coonawarra vineyard. Thin, rocky soils over crumbly limestone help limit yields and produce concentrated fruit. The wine takes its name from this underlying limestone.\u003c\/p\u003e","brand":"Pepper Tree Wines","offers":[{"title":"Default Title","offer_id":67864996741233,"sku":null,"price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/BF8833F5-2F82-4D58-9BDD-76D9082C74E1_1_201_a.jpg?v=1793079295"},{"product_id":"pepper-tree-block-21a-cabernet-sauvignon-2012","title":"Pepper Tree Wines Block 21A Cabernet Sauvignon 2012","description":"\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlackcurrant, mulberry and mint meet smoky, nutty oak in Campbell Mattinson's 97-point review of the 2012. A concentrated Cabernet with substantial tannin structure and a persistent finish. The winery's aged notes describe cedar and dried-fruit development, with the chalky tannins becoming more integrated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVineyard and winemaking\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom Block 21A in Pepper Tree's Wrattonbully vineyard, where a shallow layer of terra rossa sandy loam sits over soft limestone. The 2012 was the first separate bottling of this block. Fruit received a five-day cold soak, followed by seven days fermenting on skins at 18–20°C. The wine then matured for fifteen months in selected French oak.\u003c\/p\u003e","brand":"Pepper Tree Wines","offers":[{"title":"Default Title","offer_id":67864996774001,"sku":null,"price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/2C34FF8B-DB29-49E9-BBD2-6A93E4D72878_1_201_a.jpg?v=1793079262"},{"product_id":"tinklers-old-vine-shiraz-2013","title":"Tinklers Old Vine Shiraz 2013","description":"\u003cp\u003e\u003cstrong\u003eWine style\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTinklers Old Vines Shiraz is described as medium in body, balancing its fruit with savoury complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVineyard and winemaking\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe cuvée comes from Hunter Valley Shiraz vines planted in 1948, with fruit selected row by row. The published wine profile describes small-batch fermentation with hand plunging, basket pressing and approximately ten months of maturation in French oak.\u003c\/p\u003e","brand":"Tinklers Wines","offers":[{"title":"Default Title","offer_id":67864997003377,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/4C18FE9F-8328-4E56-A895-C163DD482B34_1_201_a.jpg?v=1793079189"},{"product_id":"tinklers-u-i-shiraz-2013","title":"Tinklers U \u0026 I Shiraz 2013","description":"\u003cp\u003e\u003cstrong\u003eProducer's wine style\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTinklers describes U \u0026amp; I Shiraz with black cherry and plum, a little white pepper and vanilla oak. Concentrated dark fruit and chocolate are supported by velvety French oak tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe wine is named for brothers Usher and Ian Tinkler and their family partnership. Hand-picked fruit comes from the original Shiraz plantings at the foothills of the Pokolbin Mountains, with traditional winemaking used to express the character of the site.\u003c\/p\u003e","brand":"Tinklers Wines","offers":[{"title":"Default Title","offer_id":67864997068913,"sku":null,"price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/1409\/8033\/files\/BDD8886E-5440-49A6-95E7-9EE81EDCD043_1_201_a.jpg?v=1793079147"}],"url":"https:\/\/moreishwines.com\/collections\/wines-for-jess.oembed","provider":"Moreish Wines","version":"1.0","type":"link"}