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Michael Hall Blanc de Pigeon, Adelaide Hills 2015

$25.00 $20.00

 

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“75% Chardonnay from Piccadilly and 25% Sauvignon Blanc from Echunga. All wild yeast barrel-fermented in French oak barriques and matured on lees for 8 months. The style follows in the footsteps of pioneering producers in the uplands of Roussillon and north-east Italy. It’s a powdery, textural wine with fruit notes of quince and earth notes of hazelnut, charcoal and hay. Pithy acidity, lifted aromatics, drying finish”.

– Michael Hall

Weight 1.55 kg
Alcohol Volume

13.3%

Country

Australia

Info

crown seal

Region

Adelaide Hills

Variety

Chardonnay, Sauvignon Blanc

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