Nebbiolo Passito, Trebbiano, and Moscato Must, Herbs and Spices (Bitter orange, absinthe, gentian, cardamom, vanilla, coriander, mint, mace, hops, thyme, marjoram, lemon, cinnamon, clove, rhubarb, angelica)

A union between fine Piedmontese wines, aromatic herbs, exotic spices and crystalline sugar generates this classic red vermouth. The slow maturation in steel tanks gives the product an amazing garnet colour with amber reflections that elegantly accompanies the nose the classic elegantly olfactory imprint supported by hints of vanilla and citrus. At the moment of tasting, it releases all its elegance, opening up into a light alcoholic hug it is a prelude to a long and satisfying presence full of subtle spicy and bitter returns.

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