Arnaud & Malou Greiner Vin de France La Cart’ouche 2017
'This is a very interesting wine made from four of the most common grape varieties found in the Jura, namely Pinot Noir (about 80%), Ploussard, Trousseau and Gamay (yes, Gamay has been grown here for a long time).
The wine was matured in a 600 litre old foudre and was bottled in July 2018.
This is a very savoury, light, flavoursome and very drinkable red wine with a beautiful streak of acidity which is very much in the style of Jura reds that are always light and easy to drink.
This wine matches with a wide variety of foods ranging from charcuterie to roast chicken and just about everything else between.'
- Living Wines