Bass Phillip Gamay 2016


'Bass Phillip Gamay, or should I say Bass Phillip GamYay? Great farming, natural winemaking, one of Australia’s great vignerons. Has it all.

It’s a tight, squeaky, leaner gamay but has all the cherry pip, herb and spice, refreshing acidity and purity of fruit you could ask for. Set in a mouthwatering needle thrust of texture, it dials in pickled and fresh cherry, undergrowth, amaro acidity and slender tannin. The bouquet is pretty, fresh, inviting. It opens beautifully, holds its shape, feels so satisfying to drink, moreish and gulpable. Beautiful expression for the gamay lover or enthusiast of light, fine red wines.'

- 95 points, Mike Bennie - Winefront 

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