Mostly from ungrafted vines that are 25 years old, along with fruit from the 1955 and 1932 vineyard. 60% aged in concrete to keep fresh and crunchy. “Aromas of currants, blueberries, cherry blossom, brewed tea, seashells and seaweed. Medium-bodied with very sleek tannins. Savory and succulent with excellent freshness.”