Champagne Rosé, Diebolt-Vallois


This elegant pink champagne offers abundant red fruit aromas: raspberries, red currants and wood strawberries.

Appellation: Champagne

Varieties used

63% Pinot Noir,
27% Chardonnay,
10% Pinot Meunier


The grapes come mainly from the fields known as Les Toulettes in Epernay.


Fermentation in thermostatically controlled vats.
Blended rosé: addition of Bouzy Rouge (grand cru).

Dosage: 7 g/l

Serving temperature: 9°C in summer, 10-11°C in winter

Lively and original champagne for informal meetings with close friends.

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