Christian Tschida Himmel Red 2016


Varieties: 70% Cabernet Sauvignon, 30% Zweigelt

Grapes are hand-harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1-year aging in 500 to 1500-liter barrels and is bottled without fining or filtering and no addition of sulphur.

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