Christian Tschida Kapitel I 2016
A fantastic blend of Zweigelt and Cabernet Franc.
Grapes are hand-harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 2 years aging in 500 and 1200-liter barrels and is bottled without fining or filtering and no addition of sulphur.