Christian Tschida Kapitel I 2016


A fantastic blend of Zweigelt and Cabernet Franc. 

Grapes are hand-harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 2 years aging in 500 and 1200-liter barrels and is bottled without fining or filtering and no addition of sulphur.

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