Christian Tschida Non Traditional GV 2015


Gruner Veltliner from 40-year-old vines 

Grapes are hand-harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. Some barrels remain in contact with the skins for a short amount of time. It spends 1-year aging in barrel and is bottled without fining or filtering and no addition of sulphur.

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