Christian Tschida Non Traditional GV 2015
Gruner Veltliner from 40-year-old vines
Grapes are hand-harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. Some barrels remain in contact with the skins for a short amount of time. It spends 1-year aging in barrel and is bottled without fining or filtering and no addition of sulphur.