Christian Tschida Non Traditional Red 2015

Sold out

Cabernet Franc from 40 year old vines 

Grapes are hand-harvested, destemmed, and crushed by foot. The juice ferments in barrel with indigenous yeast and no racking.  It spends 2-year aging in large Stockinger barrels and is bottled without fining or filtering and no addition of sulphur.

You recently viewed

Clear recently viewed