Dario Princic Jakot 2016
'Spontaneous fermentation in open wooden vats with maceration on the skins for 20 days. Aging in big barrels for 30 months, in steel for 3 months. Dario Princic's company is located on the hills of Oslavia, a small town on the outskirts of Gorizia, famous for its white wines that are vinified with long maceration on the skins, wines that are produced according to the ancient traditions of the area. Dario immediately became a reference point for the production of orange wines, a name given to these wines that take on an orange color. It has about 8 hectares of vineyards located on limestone-clay soils called Ponka. A complex wine with dried fruit and medicinal herbs, with long-lasting length.'
- Giorgio De Maria