Domaine Bornard Arbois-Pupillin Melon le Rouge Queue 2016

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'The first thing you notice about the label on this wine is that Tony regards Melon as a different grape variety. This is not Melon de Bourgogne but a variant or cousin of Chardonnay that has ‘evolved’ in this region.

The local name of the grape is Melon-Queue-Rouge which refers to the red stems of the vines. Tony thinks that people just forgot about this grape but his grandfather and a few others kept growing it even though it was a smaller grape and somewhat susceptible to disease. However the INAO which officially controls French appellation law does not recognise its existence.

There are some oxidative notes in this wine which makes it very appealing to those of us who crave this experience. It is a big, fruity wine but with a razor-sharp streak of acidity offsetting the sweetness of the fruit. As is the case with many of the Bornard wines, the finish is incredibly long.

If you see the 2016 in a shop somewhere (we have sold all our allocation) then buy it! It is an extraordinary wine. Full, rich, expressive and downright delicious!'

- Living Wines

Chambers Street Wines in New York said this of the Melon recently:

This Melon-Queue-Rouge (a variety related to Chardonnay) is fermented in fiberglass and then aged in old Burgundy barrels and demi-muids. The wine is minty and green apple-y with the characteristic generosity we associate with Bornard’s wines and a riveting streak of acidity that carries through to the finish

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