Domaine de la Loue La Brute 2018
The grapes were picked in September 2018 and then packed into stainless steel tanks, with the first 40 centimetres of grapes destemmed, then the next 40 centimetres whole bunch and so on to create what Catherine calls a millefeuilles! The juice was macerated for 6 weeks before being pressed and returned to the stainless steel.
The wine was bottled is August 2019 with any fining, filtration or addition of any sulphur.'
- Living Wines