Domaine Mosse Vin de France Bisou 2021


'Due to the climate change induced bad weather experience in this area of the Loire Valley in 2021 and the resultant effect on the quantity of grapes able to be picked from their own vineyards, the grapes were bought from friends who tend their vines organically and consist of Grolleau Noir, Grolleau Gris, Gamay, Cabernet Franc and Chenin Blanc.

The grapes were mainly grown in clay and pebbles over schist on vines that are approximately thirty years old..

The grapes were separately given a short maceration of between 4 to 10 days before being fermented and matured separately in barrels for approximately 8 months. The juice was combined one and a half months prior to being bottled. It has retained the freshness and drinkability of the previous vintage from 2020.

This is a delicious wine with a very appealing 11.5% alcohol!'

- Living Wines 

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