Fruit from a single vineyard in the Coal River Valley, picked at 12.5 baume, soaked on skins for 24 hours and fermented in seasoned barrels with natural yeast. Half underwent malolactic ferment while maturing on lees. Bottled unfined and filtered.
Still displaying typical riesling aromatics but with a layer of savoury. The palate has an unctuous edge but the acidity prevails at the finish.
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The 2018 Morgon Côte du Py is showing very nicely, offering up a classy bouquet of raspberries and plums, mingled with hints of orange rind, viole...View full details
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Liquor Licence: LIQP770016879
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