Konpira Maru Tears of Makato 2018


'60% Nebbiolo and 40% Semillon. Nebbiolo was left to ferment naturally on skins for 4 days at which point it was lightly basket pressed. Left to finish ferment in tank and then the Semillon (Adama) was blended to ensure maximum time to come together as a blend. Wine was racked twice before being bottled. Unfined and unfiltered with no additions.

Taste - A more robust Rose than the 2017, with much more maceration time for the Nebbiolo. Floral and fresh with earthy notes both on the nose and palate. Plenty of grip for a rose from both the pithy Semillon and grippy Nebbiolo.'

- Konpira Maru

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